How to Make Venison Liver Pate' - Amazing, Tasty Homemade Venison Liver Pate' at Home!!!
Apologies for my absense over the past 3 weeks. My wife suffered a massive heart attack and almost died. Very fortunately she pulled through and was welcomed back home over this past weekend. So now we're back on track and will continue with our normal programing, as well as continuing with our distilling series and molecular gastronomy series.
In today's episode we're going to make a masterpiece venison liver pate'.
You can find the full printable recipe on our website
This is episode 475 with Whats4Chow.com -- please subscribe for notifications and updates.
How to make Traditional Chicken Liver Pate
A great basic chicken liver pate that I make for myself whenever I want some comfort food. Great on buttered toast with a topping of onion relish.
480g Chicken Livers
1 small onion
3 cloves garlic
400g unsalted butter
Salt & pepper for seasoning
1 tsp dried or fresh thyme
splash of brandy
00:00 Prep the veg
00:19 Dry and clean the liver
01:07 Cook the liver
03:41 Cook onions and garlic
05:30 Blend all the ingredients
06:38 Put into serving dishes
Homemade Beef Liver Pate Recipe
Watch full video here:
Chicken Liver Pate- recipe with white wine||Mamalief||
And...my husband ate chicken pate from then on...Yes, my husband did not relish it so much and then i mad eit at home and he is hooked since then...Now you can too make this exquisite recipe at home
Chicken Liver Pate with White Wine
Recipe
Fresh Chicken Liver- 500gms, White Onions(large, 03), 1-2 tbsp Oil or even butter will do, Salt- to taste, 1/2 fresh lime juice, 1 tsp red chilly powder, Pepper(white)- 1 tbsp, White wine- 3 tbsp
Procedure
Heat Oil in deep pan and add onions. Stir till they turn golden brown and then add all above ingredients, mix well. Add white wine only after chicken liver changes colour. Keep mixing and stirring till you get a homogenous mixture and liver is cooked. Now mash the mixture into a smooth paste. Voila, it is ready to be relished. Surely, you will win over family and friends with this stylish and healthy recipe. Try it NOW!!
Spanish
Y ... mi esposo comió paté de pollo a partir de entonces ... Sí, a mi marido no le gustó tanto y luego me volví loco en casa y está enganchado desde entonces ... Ahora también puedes hacer esta exquisita receta en casa
Paté de hígado de pollo con vino blanco
Receta
Hígado de pollo fresco: 500 g, cebollas blancas (grandes, 03), 1-2 cucharadas Aceite o incluso mantequilla, Sal a gusto, 1/2 jugo de lima fresco, 1 cucharadita de polvo rojo frío, Pimienta (blanca) - 1 cucharada , Vino blanco- 3 cucharadas
Procedimiento
Caliente el aceite en una sartén honda y agregue las cebollas. Revuelva hasta que se tornen dorados y luego agregue todos los ingredientes anteriores, mezcle bien. Agregue vino blanco solo después de que el hígado de pollo cambie de color. Siga mezclando y revolviendo hasta que obtenga una mezcla homogénea y el hígado esté cocido. Ahora machaque la mezcla en una pasta suave. Voila, está listo para ser disfrutado. Sin duda, ganará a familiares y amigos con esta receta elegante y saludable. ¡¡Pruebalo ahora!!
Nederlands
En ... mijn man heeft vanaf dan kipfilet gegeten ... Ja, mijn man genoot er niet zo van en toen ben ik boos thuis en is hij sindsdien verslaafd ... Nu kun je dit heerlijke recept ook maken bij huis
Kipleverpastei met witte wijn
Recept
Verse kippenlever- 500gms, witte uien (groot, 03), 1-2 el olie of zelfs boter, zout naar smaak, 1/2 vers limoensap, 1 theelepel rood kille poeder, peper (wit) - 1 el , Witte wijn- 3 el
Procedure
Verwarm de olie in de diepe pan en voeg uien toe. Roer tot ze goudbruin zijn en voeg dan alle bovenstaande ingrediënten toe, meng goed. Voeg witte wijn toe nadat de kippenlever van kleur is veranderd. Blijf mengen en roeren tot je een homogeen mengsel krijgt en de lever gaar is. Meng het mengsel nu tot een gladde pasta. Voila, het is klaar om genot te genieten. Zeker, u zult familie en vrienden overtuigen met dit stijlvolle en gezonde recept. Probeer het nu!!
Hindi
aur ... mere pati ne tab se chikan paat kha liya ... haan, mere pati ne ise itana pasand nahin kiya aur phir main ghar par paagal ho gaya aur tab se vah jhuka hua hai ... ab aap bhee is uttam nuskha ko bana sakate hain hom
saphed sharaab ke saath chikan livar paat
vidhi
taaja chikan livar- 500 graam, saphed pyaaj (bada, 03), 1-2 bada chammach tel ya yahaan tak ki makkhan bhee, namak- svaad, 1/2 taaja neemboo ka ras, 1 chammach laal mirch paudar, kaalee mirch (saphed) - 1 bada chammach , saphed sharaab- 3 bada chammach
prakriya
gahare pain mein heet oyal aur pyaaj joden. jab tak ve sunahare bhoore rang kee baaree na karen tab tak hilaen aur phir sabhee uparokt saamagree joden, achchhee tarah milaen. chikan yakrt rang badalane ke baad hee saphed sharaab joden. jab tak aap ek samaroop mishran aur yakrt pakaaya jaata hai tab tak mishran aur halachal rakhen. ab mishran ko chikanee pest mein maish karen. vola, yah khush hone ke lie taiyaar hai. nishchit roop se, aap is stailish aur svasth nuskha ke saath parivaar aur doston par jeetenge. ab ise aajamao!!
Chinese
而且......从那时起,我的丈夫吃了鸡肉酱......是的,我的丈夫没有那么津津乐道,然后我在家疯了,他从那时起就迷上了......现在你也可以做出这个精致的食谱家
鸡肝酱配白葡萄酒
食谱
新鲜鸡肝 - 500克,白洋葱(大,03),1-2汤匙油甚至黄油,盐味,1/2新鲜酸橙汁,1茶匙红色冷冻粉,胡椒(白色) - 1汤匙,白葡萄酒 - 3汤匙
程序
在深锅中加热油并加入洋葱。搅拌至金黄色,然后加入所有上述成分,搅拌均匀。鸡肝改变颜色后才加入白葡萄酒。继续搅拌和搅拌,直到你得到均匀的混合物并煮熟肝脏。现在将混合物捣碎成光滑的糊状物。瞧,它已经准备好了。当然,你会用这个时尚健康的食谱赢得家人和朋友的青睐。现在就试试!!
Fermented Canned Liver Pate Recipe, Liver Pate, Fermented, Using a Starter, Hot & Spicy
Liver pate is a nutrient-dense superfood made from a mixture of cooked liver, some type of fat, onion and garlic, and seasoning that is rich in copper, iron, selenium, riboflavin (vitamin B-2), phosphorous, magnesium, iodine, zinc, chromium, and Coenzyme Q10. In this recipe I used store bought mayonnaise for my fat and fermented onion brine as my starter.
Unfortunately cooking liver destroys vital water-soluble vitamins including vitamins C and B’s. Thankfully, fermentation creates and increases water soluble vitamins destroyed in the cooking process.
Fermenting liver pate is as simple as adding a starter such as brine, fermented water kefir, kefir whey, yogurt whey, kraut juice, kombucha or rejuvelac to your favorite liver pate. Of course you can refrigerate your liver pate immediately upon adding a starter but please know that cooler temperatures slow down the fermentation process meaning it will take longer for your liver pate to ferment than if left in an airtight jar on the counter.
If left on the counter in an airtight jar, liver pate will ferment in approximately 3-7 days at temperatures of 70F degrees. If immediately refrigerated it could take upwards to 2 or 3 weeks to ferment depending on how cold your fridge is.
Fermented liver pate takes on a slightly soured taste but still tastes like liver. Fermented liver pate can be eaten in all the same ways you would normally eat pate; with eggs, on toast, on crackers, or as a side dish with legumes, meat, vegetables and/or potatoes.
Liver pate can be made from chicken, duck, pork, wild game, turkey, bison, beef, or lamb. And while it is normally unadvisable to consume raw chicken liver, fermentation destroys many of the harmful bacteria that causes raw liver to be unsafe for consumption. For this reason, fermented liver pate can be made from both cooked or raw liver.
Fermented liver pate can be safely consumed once or twice a week for optimal health and is highly beneficial for people with low iron or iron deficiency.
To learn how to make mayonnaise from scratch, basic, fermented and fermented avocado garlic mayonnaise, watch this video:
To learn how to ferment store bought mayonnaise, watch this video:
For more ideas on how to eat fermented liver watch this video:
#FermentedCannedLiverPate #liverpate #cannedliverpate #liver #fermented #recipe #fermentedmayonnaise #usingastarter #howtoferment #howtofermentliverpateusingastarter #killerhotsauce #sourdoughbread #barley&ryesourdoughbread #cannedliver #hot&spicyliverpate #fermentedhot&spicyliverpate #usingstoreboughtmayonnaise #mayonnaise #storebought
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Chicken Liver Pate |Nicole's Kitchen
If you are a pate lover but are having hard time finding a pate that does not contains pig's fat and skin ,or simply,if you want to control the ingredients that you are eating ,the only way is to cook it yourself.
Don't be scared by it's pretentious name,it's actually a very easy recipe.
Perfect for breakfast or a snack,your children will love it.
Ingredients
500g chicken liver
2 medium~large onions
2 garlic cloves
100g room temp. butter
100~150ml soup stock
to season
1 bay leaf
salt&pepper to taste
1/2 tsp nutmeg powder
1/2tsp herb de provence
1tsp sweet paprika powder
extra 20~30g of melted butter to cover the pate so its color wouldn't change.
#chickenliverpate