24 Unsalted mini rice cakes 1/4 c Softened cream cheese 1/4 c Reduced-calorie sour cream 1 ts Dried minced onion 1/4 ts Dried tarragon leaves 1/4 ts Dried rosemary leaves 1/4 ts Dried oregano leaves 1/4 ts Garlic salt 1/8 ts Dried dill weed Place rice cakes on baking sheet. Blend remaining ingredients; spread evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes. Each serving provides: * 122 calories * 3.3 g. protein * 6.4 g. fat * 13.2 g. carbohydrate * 183 mg. sodium * 16 mg. cholesterol Source: Sport Sense - The Common Sense Approach to a Healthful Lifestyle Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Herbed Rice Cake Snacks's Videos
SPICY HERB RICE CAKES RECIPE| Big Family Cooking | WELLS & RECIPES
How To Make Ginger And Herb Rice Cake Canapes With Exotic Flavour
This tutorial is a invaluable time-saver that will enable you to get good at starter and appetizer recipes, finger food and canapes, vegetable recipes, rice recipes, vegetarian starter recipes, more than 1 hour, pan cook recipes. Watch our short video on How To Make Ginger And Herb Rice Cake Canapes With Exotic Flavour from one of Videojug's professional experts.
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Gluten Free Rice Cakes | Vegan
It’s another gluten free version of a traditional fried rice cake. Leftover rice can be used, but additional water may need to be added to achieve the proper consistency for forming the rice cakes. Perfect served with hummus or vegan avocado spread, these rice cakes will satisfy your craving for a savory snack.
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Hummus:
Avocado Spread:
Gluten-Free Brown Rice Cakes
Cooked Short Grain Brown Rice 1 cup brown rice 1½ cups cold water ½ t kosher salt Add all ingredients to the pan. Bring pan up to a boil, reduce heat, cover and simmer on low for 25 minutes. Drain excess water but do not rinse rice.
Savory Tamari Rice Cakes 1½ cups cold, cooked brown rice 3 T GF multi purpose flour 3 T sesame seeds ½ t kosher salt ½ T tamari
Mix all ingredients thoroughly. Shape rice mixture into 5-6 patties, pressing them together tightly. Fry in a combination of canola and toasted sesame oil at 350°F, 180°C for about 4 minutes a side until the patties are nicely browned. Drain on a paper towel lined plate. Serve immediate or at room temperature. Store in a sealed container at room temp.
How to Cook Quinoa - Cooking With Ayeh
Learn how to cook quinoa right every time with my tips to make it nice and fluffy. Perfect to add to salads or your favourite dishes
INGREDIENTS 1 cup quinoa (I've used tri-colour quinoa) 2 cups water
FULL RECIPE
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Amazing Mini Persian Rice Cakes Fingerfood Tahchin_فینگرفود ته چین
ingredients :
2 cup of rice 2 pcs chicken 1 onion 1 tsp turmeric 2 glass of water 2 eggs 1 glass of yogurt half a glass of brewed saffron half a glass of olive oil 2 tbsp rose water Black pepper , salt , cinnamon to taste olive oil Barberry and pistachio nuts are used to decorate it.
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Spicy Korean Rice Cakes (비건 떡볶이) are one of the most popular street foods in Korea. The rice cakes have a soft, chewy, and bouncy texture that goes perfectly with this spicy, sweet, and umami-packed gochujang sauce. This vegan recipe captures all the nostalgic flavors that you would want in a street food style tteokbokki and more.
CLICK HERE FOR KOREAN DEEP FRIED VEGETABLE & CRISPY SEAWEED NOODLE ROLLS RECIPE (TWIGIM & GIMMARI):
Here are affiliate links to the products I used in this video: - Gochujang