Chicken and Broccoli Stuffed Spaghetti Squash Recipe
This Stuffed Spaghetti Squash Recipe is filled with juicy chunks of chicken, tender broccoli, and an easy cheesy filling. Comforting and surprisingly healthy, the whole family will love digging into this low carb and gluten-free chicken and broccoli stuffed spaghetti squash.
Full Recipe:
⭐️ ABOUT ME
I’m Jessica! aka mom, wife, on-call chef, and travel-obsessed photographer. Welcome to The Forked Spoon. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines.
⭐️ SUBSCRIBE TO OUR YOUTUBE CHANNEL
And stay tuned for new videos!
⭐️ SIGN UP FOR OUR NEWSLETTER
Get a free e-cookbook when you up :)
⭐️ FOR MORE DELICIOUS AND FAMILY-FRIENDLY RECIPES VISIT
Stuffed Spaghetti Squash
Cooking with Zi Olive - Stuffed Spaghetti Squash
Featuring Zi Olive’s Tuscan Herb Olive Oil and Zi Olive’s Aged Cabernet Sauvignon Vinegar all available at ziolive.com
#ziolive #evoo #oliveoil #balsamic #vinegar #cooking #homecook #food #foodie #gourmet #delish #yum #recipes #health #heatlhfood #eat #pigeonforge #gatlinburg #chattanooga #tennessee #louisville #kentucky #shopping #shopsmall #shoplocal #spaghettisquash #stuffedsquash #squashrecipe #winterrecipes #stuffedspaghettisquash
How to Cook Spaghetti Squash #shorts
Ever wondered how to cook spaghetti squash? It's so easy! And then you can use it to make my favorite Spaghetti Squash Lasagna.
The BEST Spaghetti Squash Lasagna is a delicious low carb alternative to traditional lasagna with a secret ingredient and crunchy topping!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
SPAGHETTI SQUASH LASAGNA INGREDIENTS:
Spaghetti Squash:
o 1 spaghetti squash
o 1 teaspoon olive oil , divided
o salt and pepper , to taste
Filling & Meat Sauce:
o 1 cup ricotta cheese
o 1/3 cup parmesan cheese , shredded
o 1 1/2 teaspoons Italian seasoning
o 1 teaspoon garlic powder
o 1 lemon , juice
o 1 cup spinach
o 1 teaspoon olive oil
o 1/4 cup yellow onion
o 3 cloves garlic , minced
o 1/2 pound ground turkey , ground beef or chicken work too!
o coarse kosher salt & ground black pepper
o 1 cup marinara sauce
Toasted Lemon Panko:
o 1 1/2 teaspoons olive oil
o 1/4 cup panko bread crumbs
o 1 lemon , zested
o coarse kosher salt & ground black pepper
Toppings:
o 1/2 cup mozzarella cheese , shredded
o 6 fresh basil leaves , to garnish
???? PRINT RECIPE HERE:
ALWAYS IN MY KITCHEN (affiliate):
►My Favorite Plastic Cutting Boards:
►Favorite Global Knives:
►Kitchen Aid Mixer:
►Food Processor:
►Glass Bowls:
►Mini Food Processor:
FOLLOW ME:
GET OUR FREE 8 DAY COOKING COURSE:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
►WEBSITE:
►ALL MY RECIPES:
Cheesy Garlic Parmesan Spinach Spaghetti SQUASH
On this week's episode of Crazy Delicious Cooking we're serving up a low carb option. Honestly I feel like a lot of people forget about spaghetti squash as a pasta substitute. It does take a little longer to prepare than pasta but it tastes amazing and is a nutrient-dense food, meaning it's low in calories but high in several key vitamins and minerals. In particular, spaghetti squash is a good source of fiber, vitamin C, manganese, and vitamin B6. So skip the pasta next time and try out our recipe for Cheesy Garlic Parmesan Spinach Spaghetti Squash.
There are no side dishes needed with this one - just one spaghetti squash, split down the middle and shared between two people. For this recipe the real star of the show is the sauce. It's creamy, it's garlicky, it's thick, it's freaking delicious! Roasting the spaghetti squash takes the most time in this process so make sure you have enough time set aside (approx. 40-60 mins).
We promise you won't be disappointed by this recipe. So follow along and make it for yourself and leave a comment below!
Ingredients:
1 medium spaghetti squash
1 Tablespoon minced garlic
Olive oil
5 oz. fresh spinach
1/2 cup heavy cream
1 Tablespoon cream cheese (optional but delicious!)
1/2 cup grated parmesan cheese
Salt and pepper to taste
Grated mozzarella cheese for topping
Intro:
Happy by MBB
Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0
Music promoted by Audio Library
How To Make THE BEST Baked Spaghetti | Easy & Cheesy Spaghetti Recipe #MrMakeItHappen
Baked Spaghetti was one of the very first things I learned to cook when I moved out on my own. Back then I just dumped a jar of Ragu on some noodles and topped it with cheddar cheese, lol. Today though, I show you guys how to really elevate this childhood classic! Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Knives and Cookware -
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 28oz can Tomato Sauce
1 28oz can chopped tomatoes
1 onion
1 bell pepper
4 cloves minced garlic
1 lb ground beef 80/20
1 lb mild italian sausage
1 tsp worcestershire sauce
1/4 cup dry red wine
italian seasoning
red pepper flakes
salt/pepper/garlic/onion powder
2 pinches of sugar
fresh basil
2 tbsps tomato paste
1 package spaghetti
2 tbsps butter
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
basil
Shredded cheddar cheese (enough to top the pasta before it goes into the oven - 1-2 cups)
Cheese Layer:
1 cup shredded parmesan cheese
16 oz Mozzarella cheese (save some for the top)
1/2 cup sour cream
5.2 oz boursin garlic and herb cheese
fresh chopped parsley
salt, pepper, garlic, onion powder
sugar as needed to balance acidity
Directions:
Start by making your pasta sauce. Heat olive oil in a dutch oven or sauce pot and add onion and bell pepper over medium heat. Once the veggies are tender (after about 3-4 minutes) - add in your ground beef and italian sausage. Cook the meat until fully cooked and begin to season with all purpose seasoning (salt, pepper, garlic, onion powder) red pepper flakes, and italian seasoning. Next, add in garlic paste and tomato paste and mix to combine. Cook 1-2 minutes and then deglaze with red wine or chicken stock. Bring to a boil and then add in your tomato sauce and chopped or crushed tomatoes. Allow the sauce to come up to a simmer and cover with a lid (on low heat) and simmer for at least 30-45 minutes and up to 1-2 hours - stirring occasionally. Add fresh Basil leaves for added flavor. Add sugar as needed to balance the acidity (should only need a pinch or two)
In a separate mixing bowl, add your cheese layer ingredients and mix to combine. Season to taste and refrigerate until needed. Boil pasta to package instructions.
In a casserole dish, add a thin layer of meat sauce to the bottom and then add sauce to your spaghetti noodles to coat. Add a layer of sauced spaghetti and then your cheese layer - top with shredded cheese. Add another layer of spaghetti and top with a thin layer of meat sauce and shredded cheese. Bake on 375 for 30 minutes or until browned and bubbling.
Spaghetti Squash Pesto Bowl #shorts
To purchase our herbs, please visit our website
Our herbal blends are made from wildcrafted and organic herbs. Our herbs are carefully selected for quality and packaging in the USA, free of fillers, additives and other artificial ingredients.
We are giving away a FREE Alkaline Cookbook!!!!
To receive it, please visit our website and subscribe to our newsletter- includes 67 recipes, created by a chef and tested by us.
Find Us:
Website:
Instagram:
Twitter:
Facebook:
Tumblr:
TikTok: