6 MULT HERRINGS 1/4 pt SCANT WHITE VINEGAR 2 THINLY SLICED ONIONS 3 WHOLE BAY LEAVES 1 ts PEPPERCORNS 1/4 c SCANT DRY WHITE WINE 2 tb SUGAR CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.brING VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMbrANE;MIX WITH SUGAR AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP REFRIGERATED......
How To make Herring In Wine and Sour Cream's Videos
How to make pickled herring
The chef at Fjaderholmarnas Krog in Stockholm shows me how to make Swedish-style pickled herring.
Tasting Herring for the first time
Vita - Wild Herring In Wine Sauce
First Time Trying: Herring Sour Cream
Looks like Roscoe has something sour up his sleeve for this weeks first time trying...or is it sweet?
Herring in Sour Cream
Uploaded: 7/16/2K/21
Was this gross or was it tasty. Stick around and find out.
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Best Ever PICKLED HERRINGS
A good basic pickled herring dish which is enhanced by the grainy mustard vinaigrette.
How to eat fermented herring the correct way
There are many ways to eat fermented herring on, what I teach in this video is probably the most common. Clear herring, raw onion finely chopped, hot fresh freshly boiled potatoes. Hard white bread with the world's best butter: Bredgott. I do not know why, but I took far to much onion... : -)
Then there are those it imposes strong cheese, the most common in Sweden's Västerbotten cheese, but tomatoes, sour cream, fried onion also occurs. However, there are no normal Swede that put a whole fermented herring in the mouth. Herring can be stored for a few years, but when it starts getting out of elasticity, we rather throw it. Some vintages are like a fine wine, they're just better to be saved
Hope this video helps you to new taste sensations and. ..
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