-MARY WILSON BWVB02B 2 1/2 c All-purpose flour 5 ts Baking powder 1 1/2 ts Salt 1 ts Baking soda 1 ts Cinnamon 1/2 ts Ginger 1/4 c Molasses 2 c Milk 2 Eggs; lightly beaten 6 tb Melted butter 1 c Raisins Sift together flour, baking powder, salt, soda and spices. Combine molasses, milk and eggs. Stir to blend. Stir in melted butter. Add molasses mixture to dry ingredients. Stir only until moistened. Mix in raisins. Cook on a hot griddle, using 1/4 cup batter for each pancake. Recipe from "Cinnamon Mornings". Source: San Diego Union Tribune, Nov 3, 1994. -----
How To make Hersey House's Gingerbread Pancakes's Videos
How-To Make a Simple Icing Glaze Recipe With 3 Ingredients - by Pip and Ebby
Use simple icing for breads, cupcakes, cakes, coffee cakes, muffins or any other baked good! This quick and easy recipe requires just a handful of ingredients and takes MINUTES to make!
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How to Make Butter – The Victorian Way
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Introducing Miss Fanny Cowley, the dairy maid. The kitchens at Audley End House use a lot of butter – around 3-4lbs a day. Today, Mrs Crocombe pays a visit to the dairy as she requires some butter with herbs.
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Kylee Makes a Gingerbread House | DIY Salt Dough House for Kids | Non-Edible Polymer Clay Candy Art
Today on Kylee Makes It, we create a non-edible gingerbread house, complete with caulk frosting and polymer clay candy!
In this easy art video for kids, Kylee uses non-edible materials and different sculpting methods to create a lasting gingerbread house! Explore different ways of measuring and what it means to be an architect! Learn how to make a delicious-smelling cinnamon salt dough, how to frost with caulk, and how to make realistic-looking candy with polymer clay! Best of all, use your imagination to create something amazing!
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