How To make Hershey's Old Fashioned Chocolate Cake
Ingredients
3/4
cup
butter, or margarine
1 2/3
cup
sugar
3
each
eggs
1
teaspoon
vanilla extract
2
cup
flour, all-purpose
2/3
cup
cocoa
1 1/4
teaspoon
baking soda
1/4
teaspoon
baking powder
1
teaspoon
salt
1 1/3
cup
water
Hershey's chocolate Frosting:
2
cup
chocolate chips, semi-sweet, (12 oz)
2
cup
sugar, powdered
2/3
cup
milk, evaporated
Directions:
FOR CAKE: Heat oven to 350 degrees. Grease and flour two 9 inch round baking pans or one 13x9x2 inch baking pan. In large mixer bowl, combine butter, sugar, eggs and vanilla. Beat on high speed 3 minutes. Combine flour, cocoa, baking soda, baking powder and salt; add alternately with water to butter mixture. Blend just til combined. Pour into prepared pans.
Bake 30 to 35 minutes or til wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely; frost.
Serves 8 to 10.
FROSTING: In small microwave-safe bowl, place chocolate chips. Microwave on high 1 1/2 minutes; stir. Microwave on high additional 30 seconds or til melted and smooth when stirred. (Chips may also be melted in pan over warm water). Gradually add powdered sugar and evaporated milk, beating til smooth.
About 2 1/2 cups frosting.
How To make Hershey's Old Fashioned Chocolate Cake's Videos
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For more than 100 years, HERSHEY'S Cocoa has been a baking staple in the kitchen. Recently, consumers cast more than 100,000 votes to choose their favorite HERSHEY'S Cocoa recipe. Check out the top three recipes in this video. HERSHEY'S Kitchens is your source for recipes, expert tips and ideas. Find these Cocoa recipes and more at
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Old Fashioned Chocolate Cake
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HERSHEY'S Products in this video:
Cocoa
Old fashion chocolate fudge icing
Grandmas chocolate icing, you bet its good
Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens
Meet the sweepstakes winner and discover how to make the #1 recipe -- HERSHEY'S Old-Fashioned Chocolate Cake! This melt in your mouth chocolate cake recipe includes HERSHEY'S Cocoa for a big chocolate flavor. HERSHEY'S Kitchens is your source for recipes, expert tips and ideas. Find this recipe and more at
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How to Make Hershey's Perfectly Chocolate Chocolate Cake
Hershey’s “perfectly chocolate” Chocolate Cake with 5 ingredient chocolate frosting is our favorite homemade chocolate cake recipe! Extra moist, with a perfect rich chocolate flavor and tender, smooth crumb.
Find the recipe at:
Ingredients For the Chocolate Cake:
2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk
1/2 cup oil (vegetable or canola oil)
2 teaspoons vanilla extract
1 cup boiling water
For the Chocolate Frosting
1/2 cup butter (*see note)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Delicious Old Fashioned Homemade Chocolate Cake Recipe | Best Cake Ever!!!
#oldfashionedchocolatecakerecipe #chocolatecake
My 84 year old mother and I are demonstrating how to bake a delicious chocolate cake from scratch. If you want to bake a cake like mom or grandma made then watch this video. Please don't forget to subscribe before you leave today and hit the notification bell so that you are notified when I upload videos, I would love to have you as a part of my you tube family.
Recipe for cake
3 cups granulated sugar
3 cups cake flour
3 sticks butter (softened)
7 jumbo eggs or 8 large eggs
8 oz cream cheese
1 1/2 tsp vanilla flavoring
1tblsp Superior Vanilla Nut flavoring see link below. Or if you prefer, you can use lemon extract
Recipe for chocolate icing
1 cup of Hersheys Cocoa
2-3 cups confectioners sugar
1tsp Vanilla extract
1 stick melted butter
Superior Flavors:
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How to make Old Fashioned Chocolate Cake | Old Fashioned Chocolate Cake Recipe
This is the kind of cake grandma used to make, with devilish good looks and one-of-a-kind flavor. This recipe requires no eggs and is made from pantry staples.
3 C Flour
2 C sugar
1/2 C unsweetened baking cocoa
2 tsp baking soda
1 tsp salt
2 C hot water
3/4 C oil
2 Tbsp shite vinegar
1 Tbsp instant coffee granules
1 Tbsp vanilla
Preheat oven to 350°. Spray 2- 8 baking pans or 1-9x13 pan.
Whisk together all dry ingredients. Combine hot water, oil, vinegar, instant coffee, and vanilla. Add to dry ingredients. and whisk just until combined.- a few lumps are ok. Divide batter between cake pans and bake for 35-40 minutes. Cool cakes for 15 minutes and then invert them onto racks. Leave to cool. Make your favorite frosting and enjoy!
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