1 c Butter 1 c Finely chopped pecans 1/2 c Powdered sugar 9 oz Chocolate kisses (remove foil 1 ts Vanilla 2 c Flour Powdered sugar; for rolling Blend butter, sugar and vanilla with mixer at medium speed until LIGHT AND FLUFFY (IMPORTANT). At low speed, beat in flour and pecans until well blended. Divide dough into 40 parts, and shape each part around a chocolate kiss...covering it completely. Bake on ungreased cookie sheet for 12 minutes at 375 degrees. The cookies DO NOT brown. Let stand for 1 minute, remove to rack, cool slightly, and roll in powdered sugar. When COMPLETELY cool, roll in powdered sugar again. TIP: Try to distribute dough evenly around kiss...only use enough dough to hide the kiss completely. Do not overhandle the dough, so the cookie will be light and delicate. Helen Jolly -----
How To make Hidden Kisses's Videos
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How to Make Cookies: Snowball Chocolate Cookies Recipe
How to Make Chocolate Cookies: Snowball Chocolate Cookies Recipe
Professional chef, baker and author, Cricket Azima demonstrates an easy chocolate cookie recipe that is fast and delicious! This sugar coated Chocolate Snowball recipe is sure to be kid-approved!
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Recipe:
Chocolate Snowballs
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix ½ cup butter or margarine, melted 1 egg ¼ cup Gold Medal® all-purpose flour ¼ cup unsweetened baking cocoa ½ cup finely chopped almonds 1 teaspoon almond extract 60 Hershey's® Kisses® Brand milk chocolates, unwrapped ¾ cup powdered sugar
1.Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg, flour, cocoa, almonds and extract until soft dough forms.
2.Shape dough into sixty 3/4-inch balls; wrap each around 1 milk chocolate candy. Place 2 inches apart on ungreased cookie sheet.
3.Bake 8 to 10 minutes or until set. Immediately remove from cookie sheet. Cool slightly, about 5 minutes.
4.Roll cookies in powered sugar. Cool completely, about 15 minutes. Re-roll cookies in powdered sugar. Store tightly covered.
Makes About 5 dozen cookies
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