Scottish Sausage Rolls Farmers Market Perth Perthshire Scotland
Tour Scotland video of Scottish Sausage Rolls on visit to a Farmers Market on King Edward Street in Perth, Perthshire. A sausage roll is a savoury pastry snack popular throughout the United Kingdom and other countries including Australia, New Zealand, Netherlands, Canada, and Ireland. The basic composition of a sausage roll is generally a sheet or sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. They can be served either hot or cold. Historically, during the 18th century they were made using shortcrust pastry instead of puff pastr
Sausage Making Classes in the Southern Highlands NSW Australia
We run a range of cooking classes - Preserving, Jam Making, Pastry Making, Bread Making and more. Check the website for details (foodpath.com.au) or contact us on info@foodpath.com.au - created at
Winter Rolls Party Food | Tim Shieff
Bringing you another incredibly tasty vegan recipe this New Year's Eve, Tim Shieff combines winter veg with a Vietnamese style roll. Mixing together a ton of fragrant flavors like pomegranate seeds, coriander, pickled ginger and more to give a healthy accompaniment to a meal. Let us know what you think in the comments below.
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HOW TO MAKE TEA SANDWICHES & SAUSAGE ROLLS FOR A CASUAL PICNIC
HOW TO MAKE TEA SANDWICHES & SAUSAGE ROLLS FOR A CASUAL PICNIC// Happy Friday! As promised last week, today Joerg and I share 3 recipes for yummy tea sandwiches (finger sandwiches) and sausage rolls for a casual picnic! Everything is so easy and quick to prepare and tastes so good! We know that if we were to make these sandwiches for a proper afternoon tea, they would have to look more sophisticated and beautiful but since this is for a relaxed picnic, they are absolutely perfect. We hope you enjoy the video! Have a wonderful weekend. Kirsten & Joerg xx
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RECIPES TEA SANDWICHES
CUCUMBER SANDWICHES:
Ingredients
2 tbsp cream cheese
fresh chives (about 5 chives)
fresh mint (about 3 average leaves)
1 piece cucumber 8-10 cm long
salt
Method
Very finely chop the chives and mint. Put the cream cheese and chopped herbs in a bowl and mix to combine.
Spread the herbed cream cheese onto two slices of bread.
Peel the cucumber and slice it into fine slices with a potato peeler. Place the slice cucumber on top of the herbed cream cheese on one slice of bread, taking care to ensure that it is evenly distributed. Sprinkle with salt.
Place the other slice of bread, cream cheese slice down, on top of the cucumber to make a sandwich. Remove the crusts and slice into triangles.
EGG AND WATERCRESS SANDWICHES:
Ingredients
1 boiled egg
1 tbsp mayonaise
fresh chives
salt and pepper
¼ tsp mustard
fresh cress or watercress
Method
Place the egg in a bowl and mash lightly with a fork. Do not over mash. Add the mayonnaise, chives, mustard and salt and pepper and mix to combine until the mustard disappears and the chives are spread throughout the mixture.
Spread the egg mixture onto one slice of bread, taking care to ensure that the mixture covers the bread evenly. Top with cress and then top with the second slice of bread to form a sandwich.
Carefully remove the crusts and slice into triangles.
CORONATION CHICKEN SANDWICHES:
Ingredients
1 tbsp mayonaise
1 tbsp plain yoghurt
1 tsp mango chutney
¼ tsp curry powder
50 g cooked chicken
cress or watercress
Method
Cut or shred the chicken into small pieces. Place the chicken in a bowl and add the mayonaise, yoghurt, chutney and curry powder to the bowl and mix until well combined.
Spread the chicken mixture on one slice of bread, making sure it is spread evenly. Top with cress and then the second slice of bread.
Carefully remove the crusts and slice into triangles.
SAUSAGE ROLLS:
Ingredients
400 grams sausage meat
1 small shallot, very finely chopped
75 grams dried apricots, very finely chopped
handful of sage leaves, very finely chopped
320 grams roll of ready made gluten free puff pastry (or regular puff pastry)
1 egg, beaten
flour for dusting
sesame seeds for sprinkling
Method
Preheat your oven to 180 degrees Celsius and line a baking sheet with parchment paper.
In a bowl, thoroughly mix your sausage meat, shallot, apricots and sage.
Lightly dust a surface with a little flour, and lay your pastry out flat. Cut in half lengthways to create two long pieces of pastry. In the centre of each, place your sausage mixture in a long line down the middle, pressing it so that it's smooth and compact.
Brush some eggwash along one side of the pastry, and fold the other side over the sausage, and press to seal, using a fork. Repeat on other, then cut each long roll into seven pieces, and place these onto your lined baking sheet.
Brush each individual sausage roll with eggwash, then sprinkle with sesame seeds, then put them in the oven for about 25-30 minutes or until the pastry is golden and puffed up.
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PRODUCTS FOR A PICNIC:
WICKER HAMPER:
WICKER HAMPER:
WICKER PICNIC BASKET:
OUR 3 TIER INDIAN TIFFIN:
HERE IS A 4 TIER INDIAN TIFFIN:
BEESWAX WRAPS:
REUSABLE CUPS:
REUSABLE TUMBLERS:
BURLEIGH SIDE PLATE (PINK ASIATIC PHEASANTS):
BURLEIGH SIDE PLATE (BLUE ASIATIC PHEASANTS):
BURLEIGH SIDE PLATE (BLACK REGAL PEACOCK):
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Anthony Bourdain travels to Scotland (Parts Unknown)
Get a sneak peek at Anthony Bourdain's next adventure in Scotland. The CNN Original Series Anthony Bourdain Parts Unknown Sunday, May 10, at 9pm ET/PT.
Sausage Rolls - affordable in Tesco! Aldi Price Match.
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