HoHo Cake Demo | Homecoming 2020
Join OHIO Vice President for Diversity and Inclusion Gigi Secuban and Executive Chef Tim Bruce, as they host a cooking demo featuring the University’s iconic HoHo cake. Secuban, an avid home baker, and Bruce will walk through how to bake, assemble, and decorate the famous cake in the Jefferson Marketplace’s Culinary Studio.
Get the recipe here to make your own cake at home:
To support Diversity and Inclusion at Ohio University, make your gift online:
DING DONG CAKE | Hostess Copycat Recipe | Q&A Show Coming Soon, What's Your Question?
DING DONG CAKE | Hostess Copycat Recipe | Q&A Show Coming Soon, What's Your Question?
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THE BEST Chocolate Cake Roll! Chocolate Swiss Roll Recipe
Chocolate Cake Roll - Chocolate Swiss Roll Cake Recipe
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Chocolate Cake Roll in grams and cups:
- 60 gr All Purpose Flour ( 1/3 cup + 1 tbsp)
- 4 tbsp Cocoa Powder
- 2 - 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder)
- 3 Eggs
- 100 gr Sugar (1/2)
- 1 tsp Baking Powder
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Whipped Frosting:
- 200 gr Heavy Cream ( 7 ounces)
- 100 gr Philadelphia Cream Cheese ( 3.5 ounces) ( If you don't want to use cream cheese, substitute it for 100 gr more of heavy cream, and use less sugar)
- 1 tsp Vanilla
- 60 gr Fine Sugar ( 5 tbsp)
For a more pronounced chocolate flavor, you can cover the cake in chocolate ganache :)
Use a 30x40 cm pan ( 12x16 inch)
Ding Dong Cake ❤️
A cake inspired by the Ding Dong. Bring on the chocolate! ????
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Matilda cake:
I slightly adapted iambaker's Ding Dong Cake recipe:
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chocolate Ho Ho cake recipe Yummy ????
how to made Ho Ho Cake # Shorts
Sweet and fluffy, Ho Ho cakes are the perfect example of what an amazing packaged treat should look and taste like. With a perfect balance of decadent chocolate and a layer of creamy frosting, these rolls are a guilty pleasure that many of us have enjoyed over the years. There's no need for an excuse to go buy a few of these cakes because now you can make them at home, with simple ingredients and in a bigger size! Our recipe for a Ho Ho cake is the perfect copycat of the cream-filled chocolate snack cakes that Hostess produced and that gave so many of us happy memories.
To make this Ho Ho cake, you need a chocolate sponge, a fluffy whipped cream filling, and a rich chocolate ganache. Put together, this dessert is as good as it is pretty, and thanks to our super-sized take on it, you can serve 8 to 10 slices.
Cake rolls look hard to achieve, but some care and attention to detail will allow you to assemble them without trouble. Serve this as a treat for a coffee break, or decorate it with fresh strawberries for a cute celebratory cake. No matter how you choose to eat it, this dessert will take you right back to the excitement you felt when finding a package of Ho Hos in your lunchbox.
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