How To make Hog Head Cheese (Festival)
10 c Water
2 1/2 lb Pork meat
1 Pig's foot
2 t Salt, divided
3/4 lb Onions, chopped
1 T Parsley flakes
1 T Celery flakes
1 c Green onion, chopped
1 t Black pepper
3/4 t Red pepper
Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1 teaspoon salt. Cook until meat is tender and pig's foot can easily be boned. Approximately 3 cups of liquid should remain in saucepot. Add chopped onions, parsley flakes, celery flakes, chopped green onions, teh remaining teaspoon of salt, black pepper, and red pepper. Cook about 3 minutes. Remove meat from liquid. Reserve liquid. Remove bones from meat. Place meat in food processor bowl. Chop well but do not puree. Mix chopped ingredients and reserved liquid. Pour into 9"x13"x2" pan. Chill thoroughly. Makes 60 servings of 2 Tablespoons each.
How To make Hog Head Cheese (Festival)'s Videos
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A Cajun Boucherie (butchering a pig) was held at Lake View RV Park in Mamou on Mardi Gras. The hog's head is boiled as well as some scrap pork pieces. They made a cracker crust with crushed crackers and butter to line the bottom of the pan (I've never seen this before). An extra head was added to make a big batch. The meat is picked out of the head and and ground and then spices are added and poured into pans to cool and set. It was very cold that day, but the pig's head was hot!
Hog Head Cheese (Country Style)
Ever heard of TRISULATE? You've got to watch these country guys boil a hog head in the backyard. Can you say Budweiser and Doo Dangs in the same sentence? This is Funny stuff.
Probably the funniest clip you'll see on Youtube. Trust me.
Head Cheese
Oh the things I do for extra credit.....
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Martha gets hands on at the annual Boucherie at White Oak Estate and Gardens
bayouwildtv.com
How to cook a Pig's Head at Home! Headcheese: How to Make Charcuterie tutorial
We're making headcheese y'all! There's no recipe here, just a method and you can make it all your own! The best part about homemade charcuterie is customizing it and knowing exactly what goes into it!
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Oh!Queso: Boar's Head Picante Provolone
Welcome to another episode of OhQueso! In this video, Guapo Grande is reviewing Boar's Head Picante Provolone, a classic Italian cheese with a spicy kick. Watch as he takes a bite and describes the flavor profile, texture, and aroma of this beloved cheese. You don't want to miss his expert analysis and recommendation on how to use it in your next recipe or charcuterie board. So sit back, relax, and enjoy this cheesy adventure with us!