How To make Holiday Beef Rib Eye Roast

Bone-In Standing Ribeye Roast Recipe a.k.a. Prime Rib

This bone-in-standing ribeye roast that is coated in garlic and herbs is the perfect meal to serve up to your friends and family. These foolproof instructions will ensure your prime rib is impeccable.

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Ingredients for this recipe:

• 20 sprigs of fresh thyme
• rosemary leaves from 3 sprigs
• 12-14 garlic cloves
• 1 peeled shallot
• 4 tablespoons extra virgin olive oil
• 2 sticks unsalted butter, cut up
• 8- pound bone-in standing rib roast trussed and Frenched
• 2 pounds of assorted colored baby potatoes
• salt and pepper to taste

Perfect Prime Rib Every Time GUARANTEED (500 Degree Cooking Method)

This prime rib recipe is great for the holidays or just if you are in need of an amazing meal. You need to know onw thing if you have an oven that has a cooling fan that you cant turn off you will have to cook it the normal way by measuring the internal temperature of the prime rib. It will need to reach 135 F and rest for 15-30 minutes after cooking.

Now if you have an over that does not use a cooling fan this video will be perfect for you. You preheat the over to 500 and cook the prime rib 5 minutes per pound. After its done cooking you turn off the oven and leave the prime rib in the oven for 2 hours. DO NOT OPEN THE DOOR FOR ANY REASON. When the 2 hours is up its ready to cut. No resting is necessary.

Follow my step in this video to make the butter coating and you will have one of the best prime rib you have ever had. And the crazy ting is this is such an easy way to cook it and its impossible to mess up. Well unless you open the oven door before the 2 hours is up.

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The Guide to Cooking A Perfect Standing Rib Roast

I get it, prime rib roasts are expense. Cooking them is surprisingly easy, it just requires the right method, and some temperature monitoring, and you'll be well on your way to having a perfect Holiday (or any time) Rib Roast.

Recipe:

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The Perfect Prime Rib

Ready to be the host with the most? You need Chef Michael's perfect prime rib roast recipe. Starting with a four-bone Certified Angus Beef ® rib roast, the savory herbs and spices with a slow roast in the oven make for the next level on the classic recipe. Chef Michael shares some of his favorite tips for serving the best roast for your guests.

Link to full recipe:

Ingredients:
1 (8 to 10 pound) Certified Angus Beef ® prime rib (bone-in rib roast), 4-bone chuck-end preferred
1/4 cup (6 to 8 cloves) finely minced garlic
3 tablespoons sea salt
2 tablespoons Five Peppercorn Mélange
Butcher's twine
3 pounds baby potato blend
3 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh sage

~~ If it's not CERTIFIED, it's not the best. ~~

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How to cook a Holiday Standing Ribeye Roast

Don't be afraid to tackle that dinner your beefeaters wait all year for ????

Easy Holiday Ribeye Roast Recipe

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