How To make Holiday Truffles
3 pk Semisweet chocolate chips6oz
1 cn Sweetened condensed milk
2 tb Almond flavored liquer
1/4 ts Almond extract
2 tb Orange liquer
In heavy, medium sized pan, over low heat, melt chips with sweetened condensed milk. Remove from heat, divide into 2 bowls. To one bowl, add almond liquer and almond extract, To the other bowl,add orange flavored liquer. Chill 1 hour. Shape into one inch balls.Roll in coating. Chill until firm ( 1 hour) Store covered at room temperature
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Chocolate Truffles – Bruno Albouze
Learn how to make the perfect edible holiday gift!
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Holiday Chocolate Truffles
Learn how to make three delicious holiday inspired chocolate truffles! Recipes include hot chocolate truffles with homemade marshmallow fluff, caramel espresso swirl, and toasted coconut. Perfect for the holiday season!
Marshmallow fluff ingredients:
2 egg whites
1/2 cup sugar
1/2 cup corn syrup
2 tbsp water
1/2 tsp cream of tartar
pinch of salt
splash of vanilla extract
Caramel Recipe:
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Peppermint Chocolate Truffles Recipe | Christmas Recipes
These Peppermint Chocolate Truffles are the perfect Christmas recipe to make to serve on Christmas day or a Christmas Party for dessert or to sweeten up a grazing platter. They are quick and easy to make plus they can be kept in the fridge until you need them.
Cover the Peppermint Chocolate Truffles in white chocolate or dark chocolate and decorate with crushed candy canes. Any foodie can't resist! Let me know what Christmas dessert you're making for Christmas 2017.
So if you would like to learn how to make Chocolate Truffles then just follow this Chocolate Truffle Recipe.
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Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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CHRISTMAS PEPPERMINT CHOCOLATE TRUFFLES RECIPE
250g Dark Chocolate
1/2 Cup | 125ml Heavy Cream
1 tsp Peppermint Essence
150g White Chocolate Chips
150g Dark Chocolate Chips
2-3 Candy Canes
Chop of break the dark chocolate up into small pieces and place into a medium sized bowl.
Pour the cream into a heavy based saucepan and heat on medium heat until the cream just about boils.
Remove the cream from the heat and pour over the chocolate and leave for about 5 minutes.
Mix the cream and chocolate together until well combined with a spatula.
Pour in the peppermint essence and mix again until combined.
Cover and place the truffle mixture into the fridge for at least 6 hours or overnight.
After 6 hours scoop out the chocolate using a cookie scoop and roll into balls. Place on a baking sheet lined with baking paper so the truffles don't stick.
Place the truffles into the freezer for at least 30 minutes until firm.
Melt the white and dark chocolate and dip the truffles in to coat. Sprinkle with crushed candy canes and leave to set before serving.
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3 Holiday Chocolate Truffle Recipes | Made with Love
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Classic Chocolate Truffle Recipe
12oz chocolate chips
⅓ cup Silk Unsweetened Almond
½ tsp vanilla extract
½ cup cocoa powder
1. In a glass or metal bowl combine coconut oil, chocolate chips and Silk Almond.
2. Place over a small pot with an inch of water simmering over low heat.
3. Stir mixture constantly until the chocolate is completely melted and it’s smooth.
4. Add vanilla extract. Stir well.
5. Pour chocolate mixture into a shallow baking dish. Refrigerate for one hour.
6. Scoop chocolate with a melon baller or small spoon and roll it between your palms until it forms a ball.
7. Roll each ball in cocoa powder and place on a parchment-lined
baking sheet.
8. Enjoy!
Chocolate Candy Cane Truffles
12oz chocolate chips
⅓ cup Silk Unsweetened Almond
½ tsp peppermint extract
½ cup candy canes, crushed
1. In a glass or metal bowl combine coconut oil, chocolate chips and Silk Almond.
2. Place over a small pot with an inch of water simmering over low heat.
3. Stir mixture constantly until the chocolate is completely melted and it’s smooth.
4. Add peppermint extract. Stir well.
5. Pour chocolate mixture into a shallow baking dish. Refrigerate for one hour.
6. Scoop chocolate with a melon baller or small spoon and roll it between your palms until it forms a ball.
7. Roll truffles in crushed candy cane and place on a parchment-lined
baking sheet.
8. Enjoy!
Chocolate Hazelnut Truffles
12oz chocolate chips
⅓ cup Silk Unsweetened Almond
1-2 tsp hazelnut liqueur (optional)
¼ cup toasted hazelnuts, skin removed
½ cup hazelnuts, crushed
1. In a glass or metal bowl combine coconut oil, chocolate chips and Silk Almond.
2. Place over a small pot with an inch of water simmering over low heat.
3. Stir mixture constantly until the chocolate is completely melted and it’s smooth.
4. Add hazelnut liqueur. Stir well.
5. Pour chocolate mixture into a shallow baking dish. Refrigerate for one hour.
6. Scoop chocolate with a melon baller or small spoon and roll it between your palms until it forms a ball.
7. Place one hazelnut in the centre of each truffle.
8. Roll in crushed hazelnuts and place on a parchment-lined
baking sheet.
9. Enjoy!
Coconut Snowball Truffles
12oz good white chocolate (not white chocolate chips or melts)
¼ cup Silk Coconut
½ tsp coconut extract
½ cup shredded coconut
*I tried this recipe with white chocolate chips and it does not work. You need to buy good quality white chocolate. I bought Belgian white chocolate pistoles from my bulk food store.
1. In a glass or metal bowl combine coconut extract, white chocolate chips and Silk Coconut.
2. Place over a small pot with an inch of water simmering over low heat.
3. Stir mixture constantly until the chocolate is completely melted and it’s smooth.
4. Add coconut extract.. Stir well.
5. Pour chocolate mixture into a shallow baking dish. Refrigerate for one hour.
6. Scoop chocolate with a melon baller or small spoon and roll it between your palms until it forms a ball.
7. Roll in shredded coconut and place on a parchment-lined
baking sheet.
8. Enjoy!
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Dark Chocolate Truffles Recipe - Holidays Special - CookingWithAlia - Episode 287
Dark chocolate truffles are an essential treat for the holiday season! You won't believe how easy they are to make!!! Also, they are the perfect homemade gift for your friends and family!
WRITTEN RECIPE:
INGREDIENTS:
7 oz (200 grams) dark chocolate (60-70% cocoa content)
5 oz (150 grams) heavy cream
1 1/2 tablespoons (30 grams) of honey
2 tablespoons (30 grams) butter (softened)
1 teaspoon ground cardamom (or any spice of your choice)
Unsweetened cocoa powder
Unsweetened shredded dried coconut