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How To make Hollandse Kippesoep (Spiced Chicken Soup)
MM BY HELEN PEAGRAM:
4 lb Chicken, cut in pieces
1 Onion, peeled
4 Cloves, whole
1/2 ts Mace
1/4 ts Pepper
2 Celery stalks, cut in
-chunks 2 Bay leaves
1 1/2 ts Salt
1/2 ts Thyme
1/2 ts Rosemary
4 Sprigs parsley
2 lg Carrots, cut in chunks
1/4 lb Vermicelli pasta
Chopped fresh parsley In the 1600's when Amsterdam was a booming commercial centre, the Dutch East India Company brought pungent spices, such as nutmeg, cinnamon and cloves, to Holland. These spices linger on in Dutch cooking. If mace is not available, nutmeg can be substituted. In a large pot, place chicken. Pour in enough boiling water to cover; bring to a boil over high heat. Remove chicken to a clean pot. Stud onion with cloves and add to chicken along with bay leaves, 1/2 ts salt, thyme, rosemary, mace, pepper, celery, parsley sprigs and carrots. Pour in 12 cups cold water. Bring to a boil over high heat. Reduce heat to low and simmer, covered for 5 hours, or until meat comes away from the bones. Let cool and skim off fat. Strain through cheesecloth lined sieve. Remove meat from bones, chop and set aside. Return chicken stock to a clean pot and bring to a boil. Add vermicelli. Cook for 5 minutes. Return chicken and remaining salt to pot. Cook just until heated through. Taste and adjust seasonings. Garnish with chopped parsley. From Canadian Living Nov/93
How To make Hollandse Kippesoep (Spiced Chicken Soup)'s Videos
Rijk gevulde kippen soep ????/ chicken soup
Ingrediënten:
Kip
Gerookte worst
2 tomaten ????
Aardappelen 3/4 stuks (grote)
Ui ????
Knoflook ????
Gember
Soepgroente 250 gram
Honing Krul vermicelli
1 peper ????
Chicken powder
Zwarte peper
Complete seasoning
Coya all seasoning
Knoflook poeder
Uien poeder
5 spice
30-Minute High-Protein Chicken Noodle Soup Recipe
Homemade Chicken Noodle Soup Done In Less Than 30 Minutes!
Cozy AF. Spring Might Be Right Around The Corner But It’s Still 30 Degrees In NY. Make This High Protein Soup And Stay Warm These Next Few Weeks!
Per Serving - 4
- 433 Calories
- 36g Protein
- 46g Carbs
- 11g Fat
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Ingredients
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- 1LB Chicken Breast
- 232g Extra Wide Egg Noodles (4 Servings)
- 2 32OZ Box Chicken Stock or Broth
- 1/2 Onion, Chopped
- 2-3 Stalks Celery, Chopped
- 2 Carrots, Chopped
- 2 TBSP Olive Oil
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Recipe
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1. Prep Everything By Chopping The Onion, Celery And Carrot. Remove Chicken From Package And Dry Off Completely. Begin To Boil The Water For The Pasta And Set Everything To The Side.
2. Heat Up A Large Pot Or Dutch Oven Over Medium Heat. Add In Olive Oil And Sear Chicken 1 Min Per Side To Get Some Nice Color And Flavor. Remove The Chicken From The Pot And Begin To Cook Down The Vegetables.
3. After The Vegetables Are Nice And Fragrant, Add In Chicken Stock. Make Sure To Scrape All Of The Flavor Off The Bottom Of The Pot That Built Up.
4. Turn Heat To High And Bring The Soup To A Boil.
5. This Is A Good Time To Start Cooking The Noods
6. Once Boiling, Turn The Heat Off, Add In Chicken, Cover And Wait 10 Min. After 10 Min, The Chicken Should Be Fully Cooked. You Can Check With A Thermometer Or Just Trust. Remove The Chicken And Let Them Rest For 5 Min. You Can Reheat The Soup Now If You Want It Hotter.
7. Shred Them Up. Make Sure The Heat Is Off. Add The Noodles And Chicken Back Into The Pot. Mix Everything Tother And Enjoy!!!
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How to Make Old-Fashioned Chicken Noodle Soup
Host Julia Collin Davison makes a comforting and deeply flavored old-fashioned chicken noodle soup.
Get the recipe for Old-Fashioned Chicken Noodle Soup:
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kippensoep
Hoi allemaal,
Ik heb eindelijk weer besloten om iets te posten . Omdat het weer koud begint te worden heb ik besloten kippensoep op mijn manier te maken .Ik hoop dat jullie ervan genieten .
xoxo
Heldere soep maken
Bekijk hier het volledige recept!
Mede mogelijk gemaakt door Verstegen Spices & sauces.
Meer van ons weten?
Volg ons!
Alle rechten voorbehouden.
???????? Food & The Single Guy - S.08.11 - Ala Kondre Soepoe (Soup With Mixed Ground Provisions)
On this episode: Ala Kondre Soepoe (I mistitled the video, my apologies). Come see how I cook this delicious soup from my native country, the Republic of Suriname! Featured int his dish are these little corms, which we call Chinese yams or Snesie Taya, a.k.a. in the Caribbean as Coco Yam, Taro or Dasheen. More info about this plant:
Ingredients:
- water
- eddoes
- 1 cassava
- 1 green plantain
- chicken (on the bone!)
- salted beef
- 1 large onion
- 3 cloves of garlic
- bay leaves
- pimento corns
- coconut milk
- yellow Scotch Bonnet pepper
- 2-3 chicken stock cubes
I OWN ALL RIGHTS TO THIS VIDEO!
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Enjoy!