How To make Home Style Scrambled Egg
1 c EGG BEATERS
3 tb WATER
1/4 c MARGARINE
3/4 ts SALT
1 ea COOKED POTATO, CUBED
3 tb CHOPPED ONION
1 ea SMALL ZUCCHINI, SLICED THIN
1 ea MEDIUM TOMATO, CHOPPED
BEAT EGGS WITH WATER AND SALT. HEAT MARGARINE IN A TEN INCH SKILLET OVER MEDIUM HEAT. COOK VEGETABLES IN MARGARINE FOR TWO MINUTES, STIRRING FREQUENTLY. POUR EGGS INTO SKILLET. AS MIXTURE BEGINS TO SET AT BOTTOM AND SIDES GENTLY PULL COOKED PORTIONS TO MIDDLE SO UNCOOKED TOP CAN RUN TO SKILLET BOTTOM. DO NOT STIR. COOK 3 TO 5 MINUTES OR UNTIL EGGS ARE SET.
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Gordon Ramsay Makes Scrambled and Fried Eggs | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect scrambled and fried eggs.
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HexClad's patented cookware design technology is unmatched in today's world of cooking. A well-seasoned HexClad pan will provide the cooking experience of stainless steel, non-stick and cast iron in a single pan.
In addition, HexClad is metal utensil safe, oven safe up to 500 degrees and dishwasher safe.
How to Make Scrambled Eggs | Best Scrambled Eggs Recipe
Learn how to make the best scrambled eggs. This recipe makes moist, fluffy, soft and velvety scrambled eggs. Making scrambled eggs isn’t complicated, but after trying this method, you will notice the difference between a regular scrambled eggs and a perfect fluffy and moist scrambled eggs. If you like eggs for breakfast, try this quick and easy recipe.
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Ingredients:
2 Eggs per person
Salt to taste
Pepper to taste
1 tablespoon (15g) Butter or oil per serving
Salad leaves for serving
Toasted bread
Directions:
1. In a bowl, beat the eggs with salt and pepper.
2. I a medium sized non-stick pan over low heat, melt 1 tablespoon butter.
3. Pour in beaten eggs. Cook for 30 seconds, without stirring, then, using a spatula or a wooden spoon, gently pull the eggs from the edges of the pan into the center. Then, cook, stirring constantly until the eggs are fluffy and cook 80-90%.
4. Turn off the heat when the eggs are 80-90% cooked. Do not overcook.
5. Serve immediately with a toast and fresh salad.
Notes:
• Do not cook the eggs over high heat.
• It is important to turn the heat off when the eggs are not fully cooked, the eggs should be moist and soft.
• If you making only one portion (2 eggs) use small pan.
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The Best Scrambled Eggs You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make scrambled eggs Frank style—silky, creamy, and out of this world.
Learn more with Chef Frank on his YouTube Channel ProtoCooks!
Follow him on Instagram at @protocooks
Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: Mike Imhoff
Editor: Jason Malizia
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Marisa DeMarini
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Hey baby I hear the blues a-callin' tossed salads and scrambled eggs
0:30 Chapter One: Beating The Eggs
0:56 Chapter Two: Cooking The Eggs
2:26 Chapter Three: Plating
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Gordon Ramsay Scrambled Eggs Recipe Fluffy Breakfast Delight
Gordon Ramsay's Scrambled Eggs Recipe is a luxurious take on a classic breakfast, transforming simple ingredients into a dish with remarkable flavor and texture. Ramsay recipes the importance of using fresh and cold eggs and gentle cooking techniques to achieve soft, creamy scrambled eggs in this Recipe.
Actual Recipe:
Directions:
00:00 The secret to perfect scrambled eggs is to ensure they are not overcooked.
01:15 Start with cold eggs and butter in the pan before heating and stirring gently to avoid sticking.
01:30 Avoid seasoning eggs early as it can cause them to turn gray; alternate cooking for 30 seconds on the heat and off to control the temperature.
01:45 Continuously move the eggs on and off the heat throughout the cooking process to prevent watery scrambled eggs.
01:50 Lightly season the eggs toward the end to keep them fresh.
02:55 Add a teaspoon of crème fraîche at the end for a creamy texture to stop the eggs from overcooking.
03:20 Finish with a sprinkle of chopped chives for a master chef-grade presentation of scrambled eggs.
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Tips For Making The Perfect Scrambled Eggs | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the perfect scrambled eggs! There are a few cool tricks that I will show you that will elevate how you make your scrambled eggs. Getting that perfect consistency and the perfects curds. Come and check out my video and let me know in the comments section what you think!
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How to Make Creamy Scrambled Eggs | Yummy Ph
Make yourself a plate of perfectly creamy scrambled eggs every single time.
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