Homemade Vegetable JUICE (V8®-style) from the Garden!
Wondering what you can do with all those end of the harvest veggies that come in, when you have enough of everything else processed? Turn them into a nutrition-packed juice that can be a drink as it, or a great soup base.
MY RECIPE:
Makes 11+ pints.
6–8 lbs ripe tomatoes and juice, cored, chunked (remove bad spots)—add after other veg to equal 7–8 qts in stock pot
2–3 large bell peppers, cut into chunks
2 med–large onions, diced
2 cloves garlic, minced
2-1/2 to 3 C chopped carrots
1 head celery, sliced (yes, the full package—stalks only)
optional veggies: beets, spinach, kale, horseradish to taste
1/4 C fresh or 1 T dried parsley
1/4 C fresh or 1 T dried basil
1 T sea salt
1 tsp black pepper
2 bay leaves
1 T coconut aminos or Worcestershire sauce
2 T sugar
1/2 C lemon juice
Directions:
Stir to combine in large stock pot or bowl.
Cook on the stove top for 30 minutes, OR transfer 1/2 of mixture to the Instant Pot (or other electric pressure cooker). Cook on manual for 18 minutes. Natural release (may need to help release after 30 min). Pour into another pot or stainless bowl. Repeat with remaining mixture.
Optional: fill roaster with mixture. Cook for 4 hrs at 250ºF.
Let all mixtures cool until slightly warm.
Remove bay leaves. Run all mixture through a food mill, fine mesh strainer, or juicer. Pour contents into clean pot or large bowl. Stir to combine well. Taste for proper seasoning. No need to reheat since pressure canning.
Fill pint or quart jars to 1/2-inch headspace. Clean rims and add lids. Tighten rings to finger-tight. Pressure can 20 minutes for both size jars.
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Homemade V8 Juice Using Fresh Ingredients From The Garden
In this video, Dan from shares with you one of his favorite health drinks made from fresh organic fruit and vegetables primarily grown in the backyard.
Homemade V8 Juice Recipe
Make your own homemade, healthy version of V8 juice that is charged with vitamins, minerals, and enzymes.
Get this V8 juice recipe →
Get more juice recipes →
Learn more about the M-1 Juicer →
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Easy Homemade V8 Juice ???? ???? ????
To skip right to me making the recipe to to 1:15.
My own recipe for homemade V8 style tomato juice with a kick. I am using my Blendtec blender to blend and GoPro camera to shoot.
I know everyone has their favorite blender, but I love the Blendtech. I have found nothing that it can't blend. One of my favorite things is grinding wheat with it.
Here's a link to my specific model that comes with a bundle: (paid link)
Here's a link to a cheaper model that I'm sure will do everything you need: (paid link)
Obviously I'm shooting this myself and that explains why my head is cut off, but who wants to see me anyway? We're here for the veggies!
Here's the recipe:
1/2 to 1 cup Water
1 Tomato
1 Handful Spinach and/or Other Greens
1 Stalk Celery
1/8th Red Bell Pepper
1 Tbs Salsa (I prefer medium)
Juice from 1 Lemon
1 Carrot
Salt to Taste
Some great viewers have suggested adding a slice of beet to get the nice V8 color.
This makes a little more than one full glass. It is fairly thick. If you want it to go farther and not be so thick just add more water and save the remainder in the fridge.
The amount and temperature of salsa will determine how spicy your juice will turn out.
Depending on what kind of blender you own you may need to chop your veggies smaller. Consult your owner's manual.
I've been drinking 2 smoothies/juice/green drinks per day and had one normal meal per day. Without exercise I've dropped 8 pounds in three weeks. I'm now feeling energized and adding exercise. I've also stopped drinking soda and I'm trying to limit the sweets. Sugar is my downfall.
#homemadev8juice #v8 #howtomakev8
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