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How To make Homestyle Chestnut Dressing


Ingredients
1 1/2
pound
french chestnuts
1/3
cup
butter
1

salt, to taste
1

pepper, to taste
1
cup
dry bread crumbs
1/2
cup
milk, scalded
1

boiling water

Directions:
Pour boiling water over chestnuts and let stand 5 minutes; remove skin with fingers and a knife. Cook nuts about 1/2 hour in boiling salted water. Drain, mash and add butter and seasonings. Pour milk over crumbs and add to nut mixture. Mix well, stuff bird.

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