How To make Hominy (Vegan)
1 c Dry quinoa
1 cn Peeled cut tomatoes
1 cn Beans (I've used pinto,
Black, and kidney) 1 cn Hominy
x Spices - I use garlic, Onion, parsley, basil, Thyme Cook quinoa w/ 2 cups water. Add tomatoes, beans, hominy and spices and keep on low heat until all is hot. Posted by simmons@texaco.com (Bob Simmons) to the Fatfree Digest [Volume 13 Issue 2] Dec. 2, 1994 Source: Amy B. Ahmer FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
How To make Hominy (Vegan)'s Videos
HOMINY CORN PORRIDGE | EASY JAMAICAN BREAKFAST RECIPE (VEGAN FRIENDLY)!!
Hominy Corn Porridge is a creamy blend of softened hominy kernels, milk (swap for coconut milk and make it vegan), a pinch of cinnamon and nutmeg for flavour and sweetened with condensed milk or sugar.
Recipe:
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Vegan Super Bowl Spicy Black Bean & Hominy Chili| Chef Joya’s recipe
Plantbased Spicy Black Bean Chili recipe
Hey Loves!!
If you’re looking for the best Chili recipe right now, you’ve landed on the right page. Here’s how I make one of the best Chili’s that you ever had and it’s completely vegan. I don’t measure a thing but it’s pretty much impossible to mess up. I’ll list the ingredients below.
You can save it for a cold night or a Stuffed Baked Potato, but whatever you do, enjoy this deliciousness. Let me know what you think about this recipe below and share with someone who would love this..
Tell me this, what’s your favorite Chili accompaniment? I’ll go first, Cornbread is the best, no if ands or but’s ????
Onion
Poblano
Red Pepper
Dried Chile peppers
Scotch bonnet
Garlic
Impossible meat
My Red House Seasoning
Chili powder
A little ground coffee (optional)
Vegan Worcestershire
Liquid smoke
Black Beans
Hominy
Garbanzo beans
Vegan Beef Bouillon
Crushed Tomatoes
Vegetable Stock
Dry Red Wine
Bring to a boil and turn to simmer for at least 45 mins
What to do with a can of Hominy?
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How-To Make Hominy Chili
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How to make The BEST Mexican Vegan POZOLE
Hello & welcome to the Views Kitchen! Today I’ll be showing you how to prepare an unforgettable vegan pozole rojo. I have a few tips and trick when using soy meat and also combining seasonings the provide all the texture comforts and flavors, that we love from pozole. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Ingredients
5 cups water + extra for boiling chilis and soy (Total water needed 13 cups water)
8 to 10 guajillo chiles
2 1/2 cups white or yellow hominy
1 cup soy meat/soy curls
4 bay leaves
1 Tbsp Mexican Oregano
1/2 medium white or yellow onion + 1/2 chopped onion
1 small garlic bulb (6 to 8 garlic cloves)
5 Tbs bouillon of choice (See tip below and end of the video)
Topping options- chopped cabbage, lettuce, cilantro, pepper flakes, or lemon
Bouillon TIP
*I used a blend of 3 Tbsp “Lee Brand vegetable broth mix” & 2 Tbsp “Orrington Farms broth base & seasoning” for BEST flavor
-I recommend combining your favorite veggie seasonings and make it comfortable for your home
-veggie broth seasonings will require 1 Tbsp per 1 cup water (Please adjust as needed)
-taste broth after 15 minutes of boiling, adjust veggie broth seasoning 1/2 Tbsp at a time, and continue to boil until you achieve desired flavor.
-Once you achieve the desired flavor add soy+ Mexican oregano
-Boil chilis in 4 cups hot water till soft (8 mins)- save 1 cup chili water for blending
-Boil soy meat in 4 cups hot water for 4 mins
How spicy are Mexican chilis video
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???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
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Veracruz-Style Hominy | Delicious Vegan and Gluten-Free Dinner
#mexicanfood #vegan #glutenfree
A delicious and simple side dish or plant-based main course of plump hominy made a la Veracruzana or Veracruz-style with tomatoes, green chilies, green olives, capers, and parsley. Meet your new favorite healthy hominy recipe. Vegan and gluten-free!
You know I LOVE Mexican food. If you are looking for recipes that are guaranteed to work, be delicious, and never complicated, make sure you visit my website for this tasty recipe PLUS loads more! ????
◽️RECIPE:
Pssst!! Oh and here's the coconut-cilantro rice recipe:
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Chef Kate Ramos from ¡Hola! Jalapeño will show you how to make this super delicious Veracruz-Style Hominy that you will LOVE!
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