15 ounces chili with beans 1 can sliced ripe olives
drained and divided :
2.2-ounce can 1 small onion
finely chopped 15 1/2 ounces golden hominy :
drained 1 cup shredded sharp cheddar cheese Combine chili and half of olives; spoon into a lightly greased 1 1/2-quart cass erole. Top with onion and hominy, and bake at 350?F for 25 minutes. Sprinkle w ith cheese and remaining olives; bake an additional 5 minutes. By Gail Shermeyer <4paws@netrax.net> on May 02, 1998.
How To make Hominy Chili Casserole's Videos
NNSDP 2021 Navajo Hominy Stew
The Navajo Nation Special Diabetes Program promotes diabetes prevention through nutrition education and physical activity, herein is the recipe of the Navajo Hominy Stew: Wash, clean dried corn, soak and cover overnight. 3 Cups Dried Whole White Corn, 12 Cups Water, 16 pieces of Diced meat, Onions, Herbs. Cook for 4 - 6 hours over Medium - High Heat for Stovetop, or on High in a Crock-Pot. Stir often and add water when needed. (Don't add water 1 hour before serving, the flavor will be watered down.)
Cheesey Hominy and Bacon Casserole
Kitchen Aid Toaster Oven Convection: A southern side dish with hominy, bacon and cheese. Mix it up with some sour cream and green chilies.
How-To Make Hominy Chili
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Baked Hominy Casserole
Nice and easy casserole!!
How to Make Chili & Hominy Casserole with Recipe!
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Delicious Corn Casserole // Side Dish with Tips Step by Step❤️
When it comes to a side dish, this CORN CASSEROLE is on the top of my list of favorites. This side dish goes beautifully with just about anything, I love it so much that I can eat it all alone, hot, warm or cold. My whole family loves it and it’s one of the first dishes everyone goes to on the buffet table. I always prepare a double batch for thanksgiving and Christmas a d when I need a dish for a potluck, this is one of my favorites to take, and I always give out the recipe a few times, I know it by heart. This corn casserole is so easy to prepare and it’ll never let you down. I hope you give it a try. ❤️
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INGREDIENTS _________________ 1 stick of salted butter (melted) 1 14.5 oz. Can Creamed Corn 1 15.25 oz. Can whole kernel sweet corn (drained) 1 large egg 1 C. Sour cream 1/4 C. Chopped green onions (white n green parts) 1/2 tsp. Sugar Pepper as needed (optional) 1 8.5 oz. Box Jiffy corn muffin mix Non stick spray
TOPPER_________________________ Chopped green onions (as needed) Freshly grated cheese of your choice as needed (i used mixed Sharp cheddar and Monterrey jack)
TIPS__________________________ 1. You can double this recipe, if you do, add 2-4 eggs (I use 3) 2. You can replace Sour cream with Greek yogurt or Mayonnaise (you decide) 3. You can use fresh, frozen (thawed) or canned corn 4. Use an 8x8 dish or 9x13 if doubling the recipe) 5. For heat you can use finely chopped seedless jalapeño or can pickled jalapeño (drained) 6. You can add finely chopped bell pepper (green, red,orange or yellow) 7. Bake till no longer jiggly In the center 8. Bake single recipe for approximately 45 minutes Double recipe needs to be checked at 45 minutes and baked Longer if necessary til no longer jiggly in the center 9. Using a metal pan make take less Time than glass 10. ALL THESE TIPS ARE SUGGESTED, but you decide if you want to follow these tips or not, the decision is yours.
DISCLAIMER DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.