1 cup hominy grits 1 teaspoon salt 5 cups boiling water Cook slowly, 25 to 30 minutes, stirring frequently. Serve with gravy or with butter or with cream and sugar. Chill the leftovers, slice and fry in butter until golden brown.
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How to Make Perfect Shrimp & Grits #shorts
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Nixtamalization - How to make Masa and Hominy from Dried Corn
Music by normalboy: Full recipe at:
Also known as Nixtimalisation.
This process will turn dried corn into the flavorful stuff needed for making delicious tortillas.
The recipe you need for every 2 cups of dried corn, you need 2 tablespoons (20 grams) of Cal or calcium hydroxide.
Cooking with can Hominy
Here my wife is showing how she prepares and cookes with Store Bought Can Hominy because she was not sure how to use it. Works out very well as a side dish.
You Will Never Cook Grits Another Way Again
Chef Lawrence Page claims he makes the best shrimp and grits in the country. Not only are they delicious, but they're cheap too, thanks to Basket: basket.com
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Recipe Hominy Grits Soufflé
Recipe - Hominy Grits Soufflé
INGREDIENTS:
●3/4 cup white hominy grits (not quick-cooking)
●1 cup boiling water
●2 cups whole milk
●1 teaspoon salt
●1/2 stick (1/4 cup) unsalted butter, melted
●4 large egg yolks, lightly beaten
●6 large egg whites