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How To make Honey Mustard Barbecued Short Ribs

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Ingredients
3
pound
beef, short ribs
1
tablespoon
mustard, dijon
1
each
garlic, clove, crushed
2
tablespoon
honey
1/2
teaspoon
salt
1/8
teaspoon
pepper
1
cup
hickory smoke, bottled barbecue sauce
2
tablespoon
cornstarch
2
tablespoon
water, cold

Directions:
Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6-7 hours or until tender.
Refridgerate several hours or overnight. Skim any solidified fat from top. Remove ribs; heat in microwave or conventional oven.
Dissolve cornstarch in water. Add to sauce. Cook and stir in microwave or stove-top until hot and slightly thickened. Pour hot sauce over warm ribs.

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