Creamy Garlic Honey Mustard Chicken | The Best Recipe
Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
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Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
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Slow Cooker Honey Mustard Chicken {TRY THIS ASAP!}
SLOW COOKER HONEY MUSTARD CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
I've been perfecting this recipe for years and I think you will love it! It's something different to try ASAP!
RECIPE:
INGREDIENTS:
2 lbs. boneless skinless chicken breasts
1/2 cup honey
1/2 cup yellow mustard
1 1/2 tsp. Worcestershire sauce
1/4 cup salted butter, melted
2 garlic cloves, minced
1/2 tsp. dried leaf oregano
1/2 tsp. pepper
1/2 tsp. salt
1/2 cup heavy cream (WAIT TO ADD UNTIL THE END)
SLOW COOKER SIZE: 3-quart or larger
INSTRUCTIONS:
Add the chicken breast to the bottom of your slow cooker.
In a small bowl combine the honey, mustard, Worcestershire sauce, melted butter, garlic, oregano, salt, and pepper. Wait to add the heavy cream until the end of the cooking time.
Pour the honey mustard mixture over the chicken breasts.
Place the lid on the slow cooker. Cook on LOW for 6 hours.
When the cooking time is up, add the heavy cream.
Using 2 forks, shred the chicken right in the slow cooker. Stir until the cream and sauce have combined.
Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#slowcooker #honeymustard
Honey and mustard chicken pasta ????
Honey and mustard chicken pasta ???? .
????:Twisted
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#TwistedFood #Delicious #Foodies #Pasta #PastaBake #Recipe #HomeCooking #Foodporn #Yum #honeymustard #honeymustardchicken #winnerwinnerchickendinner
Creamy Honey Mustard Chicken
Creamy chicken? Honey chicken recipe? One pan chicken? Check all these boxes! Creamy Honey Mustard Chicken will satisfy all your chicken cravings — even on weeknights!
FULL RECIPE:
Creamy Mustard Chicken | The Tastiest Recipe
Learn how to make the most amazingly delicious Creamy Mustard Chicken. This recipe ticks all the boxes with it being easy to make, cheap, and extremely tasty. The chicken is melt in your mouth tender, the sauce is deliciously rich and full of flavour and I can guarantee, once you make this once, you’ll definitely make it again. Please enjoy!
Ingredients -
2 Tbsp (40ml) - Olive Oil, Divided
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Brown Onion, Diced
5g - Flat Leaf Parsley, Roughly Chopped
4g (5 Sprigs) - Thyme, Roughly Chopped
5 - Cloves of Garlic, Minced, Diced, or Sliced
200g - Streaky Bacon, Diced
1kg (2.2lb) - Chicken Thigh, Boneless & Skinless
80ml - White Wine (Substitute for Vegetable or Chicken Stock)
500ml - Thickened Cream (Pouring Cream/Whipping Cream)
2 1/2 Tbsp (60g) - Dijon Mustard
1/2 Cup (50g) - Parmesan Cheese, Grated
2 Cups (80g) - Fresh Baby Spinach
Seasoning to Taste
Garnish with Grated Parmesan
Garnish with Flat Leaf Parsley
To Serve -
This dish can be eaten on its own or it can be served with rice, pasta, vegetables or with a salad.
Storage -
This can be placed in the fridge for up to 5 days and it can also be placed in the freezer in an airtight container for up to 4 months.
Reheating -
This can be placed in the microwave and heated in bursts to avoid/prevent the cream from splitting or, it can be placed into a pot or pan and heated gently over medium heat.
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Creamy Honey Mustard Chicken Thighs
This Honey Mustard Chicken recipe is the perfect quick-fix dinner! Served in a creamy sauce and made in one pan, weeknight dinners don’t get better than this! Chris x
FULL RECIPE POST:
Creamy Honey Mustard Chicken Thighs | Serves 3
????INGREDIENTS????
6 Chicken Thighs (bone in, skin on)
3/4 cup / 180ml Chicken Stock
1/2 cup / 125ml Heavy/Double Cream
3.5oz / 100g Pancetta (can sub bacon)
2 Shallots, finely diced
2 cloves of Garlic, minced
2 tbsp Honey
1 tbsp Dijon Mustard
1 tbsp Wholegrain Mustard
few sprigs of Fresh Thyme
Olive Oil
Salt & Black Pepper
????METHOD????
Add a drizzle of olive oil to a large non-stick pan over medium-high heat. Place in chicken thighs skin side down and fry until crispy. Season with a heavy pinch of salt & pepper, then flip. Turn down to medium heat, season again, then fry until white through the centre. Remove from pan and pour out excess fat.
Add Pancetta and fry until it begins to brown. If there’s excess fat then drain (a couple of tsp is fine) then add your shallots and fry until soft. Add garlic and fry for a minute or so longer, just until it catches colour.
Pour in chicken stock, cream, honey, both mustards and stir to combine. Add thyme and allow to simmer until it begins to thicken. Season to taste, then add chicken thighs back in the pan.
As always, for full nutrition, guidance and recipe notes head to the full blog post
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