Quick & Easy Garlic Butter Pork Chops Recipe
Quick & Easy Garlic Butter Pork Chops Recipe
4 pork chops
1 tablespoon minced garlic
1 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 tablespoon creole seasoning
1 teaspoon Italian seasoning
1 teaspoon melted butter
1 tablespoon olive oil
3 tablespoon unsalted butter
2 tablespoons parsley
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One Pan Pork Chops in Mushroom and Garlic Gravy - in 30 Minutes
One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. The great thing is, this dish can be made in 30 minutes. This makes it a great midweek meal for the busy person. Your family will simply love it.
I use boneless pork chops as they are so much easier to work with, but bone-in or butterfly chops will work too. Use the cut of meat of your choice.
In terms of the spices, you can use as much or as little as you like. For example, if you care a garlic lover, use more; if you are not a garlic lover, use less. It is entirely up to you.
Watch the video, give it a try, and let us know what you think.
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Pork Scallopini with Spaghetti Squash
Ever had blistered cherry tomatoes? A hot skillet warms them through, encouraging all of their sweet juices to burst in your mouth. Tender spaghetti squash joins this healthful summer party and lends even more texture and sweetness. A vibrant pan sauce of capers, wine, lemon, chives, parsley and broth livens up the plate and you have yourself a perfectly delightful gluten-free dinner.
Honey Garlic Pork Tenderloin
Pork tenderloin roasted with an incredible 5 ingredient Honey Garlic Sauce until sticky on the outside, and juicy on the inside!
Juicy Smothered Pork | Ready in 25 Mins!
Don't settle for dry pork steaks!
Juicy pork shoulder steaks in a creamy sauce with mushrooms and onions. A 25-minute one-pan meal - great for a weeknight dinner. You can also use pork chops or pork loin for this recipe!
Free printable recipe is available on our site:
Ingredients:
3 tbsp olive oil
4 boneless pork shoulder steaks
1/2 tsp salt
1/2 tsp black pepper
1 onion peeled and thinly sliced
6 mushrooms sliced (I like chestnut mushrooms, but use your favourite)
3 cloves garlic minced
2 tbsp plain (all-purpose) flour
360 ml (1 ½ cups) chicken stock
1/2 tbsp tomato puree
1/2 tbsp white wine vinegar
60 ml (¼ cup) double (heavy) cream
To Serve:
2 tbsp freshly chopped parsley
Instructions:
1. Heat 2 tbsp of the oil in a large frying pan over a medium-high heat.
2. Sprinkle both sides of the pork steaks with ¼ tsp of the salt and ¼ tsp of the pepper.
3. Place in the pan and fry for 6-7 minutes, turning once, until browned. Remove from the pan and place on a plate.
4. Add the remaining 1 tbsp of oil to the pan.
5. Add in the sliced onion, sliced mushrooms and the remaining ¼ tsp each of salt and pepper.
6. Fry for 5 minutes, stirring often, until the onions have softened.
7. Add the 3 minced cloves of garlic. Fry for a further minute, whilst stirring.
8. Sprinkle the 2 tbsp of flour over the onions and mushrooms and stir together to coat.
9. Pour in the 360ml (1 ½ cups) of stock whilst stirring.
10. Add in the ½ tbsp of tomato puree, ½ tbsp of white wine vinegar and the 60ml (¼ cup) of cream and stir again.
11. Add the pork steaks back to the pan and simmer for 10 minutes to thicken the sauce and heat the pork steaks through.
12. Serve topped with a sprinkling of fresh parsley.
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Pork Chops with Mustard Sauce
For this one, fry your pork chops until they turn golden, then dress them up in a creamy mustard and caper sauce. After trying them once, you'll want to repeat the recipe at last once a week!
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