How To make Honey Mustard Turkey Meatballs
1 pound ground turkey breast
1 egg
lightly beaten
3/4 cup reduced fat ritzr crackers :
crushed
1/2 cup mozzarella cheese part skim milk,
:
shredded 1/4 cup onion chopped 1/2
:
teaspoon ground ginger 6 tablespoons dijon mustard divided
1 1/4 cups unsweetened pineapple juice
1/4 cup green pepper :
chopped
2 tablespoons honey
1 tablespoon cornstarch
1/4 teaspoon onion powder
In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tab lespoons mustard. Form into 30 balls, 1 inch each. Place in a greased 13-inch X 9-inch X 2-inch baking dish. Bake, uncovered, at 350 degrees for 20 - 25 mi
nutes or until juices run clear. In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constant ly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard unti l smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 1 0 minutes. Serve remaining sauce as a dip for meatballs.
Serving Size: 3 meatballs
Calories: 176, Total Fat: 8gm, Calories from Fat: 40%, Saturated Fat: 2gm, Ch olesterol: 48mg, Sodium: 337mg, Carbohydrate: 14gm, Protein: 11gm
NOTES : I serve these often during the holidays. It's nice to have a turkey me atball that doesn't taste like you should have used beef. These meatballs can b e prepare ahead and frozen, so you can treat even drop - in guests to a hot sna ck.
By "Dorothy Tapping" <unicorn4@usit.net> on Dec 30, 1997.
How To make Honey Mustard Turkey Meatballs's Videos
Juicy Turkey Meatballs Meal Prep To Last You 5 Days | Healthy Recipes | ShiaStyle
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Turkey meatballs
Two packs of turkey thigh mince ( roughly 1000g)
1/2 cup of plain bread crumbs ( add little more if needed)
One spring onion finely sliced and diced
A quarter red onion finely sliced and diced
Three garlic cloves finely diced
1 teaspoons of chicken seasoning
2 teaspoon of Cajun Seasoning
1 teaspoons of all-purpose seasoning
1 tablespoon of green seasoning
1 teaspoon of wet jerk seasoning
Drizzle of honey about 1 teaspoon
Half a teaspoon of salt
Half a teaspoon of smoked paprika
Half a teaspoon of course black pepper
Honey garlic soy sauce
3 tbsp of Honey
2-3 garlic cloves( minced)
2 tbsp of premium dark Soya sauce
1/4 cup of water
1/2 of fresh ginger (optional)
Rice
2 cups of rice
1 cup of water
1 cup of coconut milk
1 tsp of all purpose
1 tsp of salt
A couple fresh thyme
2-3 garlic cloves (diced)
1/4 chopped onion (optional)
Recipe
Start of by preparing all your ingredients
Add all seasonings , red onions , spring onions and garlic .
Now mix well.
Use a spoon or ice cream scope to shape your meatballs
2 ways to cook
1. Oven bake for 12 -17 mins ( depending on how well done/ brown you prefer) on 180 degrees
2. Add meatballs straight to air fryer and spray with a little oil. Now cook for 12-15 mins at 180 degrees ( check every so often and cook to desired wellness)
Now for your sauce
Add oil to a pan and fry garlic , then add all your ingredients and mix well. Now leave to simmer and thicken.
Drizzle or fold in to meatballs and serve !
Wash rice with water a couple of times to get rid of excess starch ( until water runs fairly clear)
Cook rice with lid on - on medium-high heat until it reaching boiling and majority of water has evaporated ( or below the rice level) should take around 10-15 mins to get to this point.
Now turn on low heat and cover lid with foil and steam for approx 10 mins .
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Easy Turkey Meatballs in Tomato Basil Sauce
How to make tender ground turkey meatballs cooked in a quick and easy tomato basil sauce. You will love this easy recipe. There are no lengthy cooking times and no need to bake or sear the meatballs in advance.
???? Printable Recipe:
Easy Turkey Meatballs in Tomato Basil Sauce Ingredients (the recipe is on Inspired Taste)
TOMATO BASIL SAUCE
• 1 tablespoon extra-virgin olive oil
• 2 garlic cloves, finely chopped
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 2 (28-ounce) cans crushed tomatoes
• 1 large basil sprig plus handful of torn basil leaves
• Salt
TURKEY MEATBALLS
• 1/2 cup panko bread crumbs
• 1/2 cup milk, we use reduced fat
• 1 large egg
• 1 1/2 ounces Parmigiano-Reggiano cheese, coarsely grated (generous 1/2 cup)
• 1/4 cup fresh parsley leaves and tender stems, chopped
• 1/2 teaspoon dried oregano
• 3/4 teaspoon salt
• 1 pound ground turkey (93% lean)
???? Printable Recipe:
⭐️⭐️⭐️⭐️⭐️ If you make the recipe, please leave a review on the recipe page on Inspired Taste ❤️ We love to see your creations on Instagram, TikTok, and Facebook, too. Snap a photo and hashtag it #inspiredtaste — Find us: @inspiredtaste
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JUICY Turkey Meatballs with so much flavor! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
1 pound ground turkey (454 grams)
½ cup dry breadcrumbs (55 grams)
½ cup Parmesan cheese (35 grams) optional
¼ cup milk
1 egg
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon minced garlic
½ teaspoon onion powder
¼ teaspoon black pepper
Instructions
Preheat oven to 400 degrees F and line a rimmed baking sheet with foil or parchment paper if desired.
In a large bowl, combine turkey, bread crumbs, cheese if using, milk, egg, Italian seasoning, salt, garlic, onion powder, pepper and soaked bread crumbs. Mix well but don't overmix -- make sure there are no clumps of bread crumbs in the mixture. Let sit for 10-20 minutes for the bread crumbs to absorb excess moisture.
Roll into 1-1¼ balls and place on prepared baking sheet. Bake at 400 degrees F for 13-15 minutes, until an internal temperature of 165 degrees F is reached. OPTIONAL: to brown the tops, turn the oven to broil for 2-5 minutes.
Serve.
How To Make Homemade Honey Barbecue Meatballs W/Angel Hair Pasta/#easy #quick #meatballs #recipe
How To Make Homemade Honey Barbecue Meatballs W/Angel Hair Pasta/#easy #quick #meatballs #recipe
#easyrecipe
#barbecuemeatballs
#turkeymeatballs
#comfortfood
#pastadishes
#foodies
#cookingvideo
#deliciousfood
Enjoy this amazing Honey Barbecue Turkey Meatball Recipe. Consider joining my channel and don’t forget to hit the Like button.
Ingredients:
Ground Turkey(or your preference)
Angel Hair Pasta
Onions
Yellow Peppers
Worchestshire sauce
Baby Rays Honey mustard
Baby Rays Honey barbecue
Pineapples
Mexican Blend Cheese
Italian Bread Crumbs
1 Egg
Flour
Lemon Pepper
Tonys Creole
Onion Powder
Garlic Powder
Parsley
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Creamy Mustard Sauce for chicken, beef, meatballs and more
This creamy mustard butter sauce is fantastic with roast chicken or beef, rib eye or eye fillet steak, roast pork or pork chops and more, including Swedish meatballs!
The Dijon mustard and white wine give it a beautiful flavour, and Western Star butter creates a deliciously creamy taste and texture, adding just the right finishing touch to your meal. Serve mustard sauce with Christmas roasts such as pork, rib roast or roast eye fillet.
RECIPE TIPS:
- You can make this sauce ahead too. Store sauce in a sealed container in the refrigerator for 2-3 days. Reheat in the microwave or over low heat in a saucepan.
▶ Get the recipe made with Western Star Original Salted Butter via myfoodbook here:
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How To Make Meatballs - Delicious Homemade Meatball Recipe #mrmakeithappen #meatballs
Meatballs are a staple at most dinner parties, potlucks, baby showers, etc. For the most part, they make the plate.. but THESE meatballs will blow the roof off the function lol. Give them a try and let me know what you think. Full Recipe & Directions below! Make sure to share this with all of your friends & fam!
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Shopping List:
1lb 80/20 ground beef
1lb ground pork
1/2 cup diced parsley
1 small onion grated
5.2oz Boursin Garlic & Herbs Cheese
2 tbsp sour cream
1/2 cup parmesan cheese
2 eggs
3 cups bread crumbs
salt, pepper, garlic, onion powder, hamburger seasoning
Sauce:
1 cup bbq sauce
1/4 cup jelly/preserves
2 tbsp brown sugar
2-3 tbsp honey
Directions:
Chop parsley and grate onion in box grater. Mix all ingredients in a mixing bowl as seen in the video (leaving your egg and bread crumbs for the end). Once all ingredients are mixed well, add eggs and bread crumbs and fold until meatloaf takes shape and comes together. Roll into 1-2 oz balls. Spray baking sheet with cooking spray and place meatballs on it and place in a 400 degree oven for 15-20 minutes or until browned and 160 degrees internal temp. Make sauce by warming bbq sauce and jelly together whisking constantly. Bring to a gentle simmer and add brown sugar and honey. Adjust flavor to your preference. Toss meatballs in sauce and serve or place in crockpot to keep warm.