Honey Mustard Wings
These simple oven-baked honey mustard chicken wings are deliciously crispy and are coated in sweet and tangy homemade sauce. FULL RECIPE BELOW.
PRINTABLE RECIPE:
INGREDIENTS
BAKED CHICKEN WINGS
2 lbs. chicken wings or drumettes ($6.97)
1/4 tsp salt ($0.02)
1/4 tsp pepper ($0.02)
1/4 tsp garlic powder ($0.02)
3 Tbsp cornstarch ($0.09)
HONEY MUSTARD SAUCE*
1/4 cup mayonnaise ($0.40)
1/2 Tbsp Dijon mustard ($0.05)
1/2 Tbsp yellow mustard ($0.04)
1 1/2 Tbsp Honey ($0.18)
1/2 tsp apple cider vinegar ($0.01)
1/16 tsp garlic powder ($0.01)
1/16 tsp paprika ($0.01)
1/16 tsp salt ($0.01)
1/8 tsp pepper ($0.01)
INSTRUCTIONS
1. Preheat the oven to 400ºF. Line a baking sheet with parchment paper or foil, then place two wire cooling racks over top to elevate the chicken wings.
2. In a small bowl, stir together the cornstarch, salt, pepper, and garlic powder. Pat the chicken wings dry, then add them to a bowl with the cornstarch mixture, and stir until the chicken wings are coated.
3. Place the cornstarch coated wings on the prepared baking sheet (on the wire racks). Bake in the oven for 50 minutes, give or take 5 minutes depending on the size of the wings, or until they are light golden brown and the skin is crispy.
4. While the wings are baking, make the honey mustard sauce. Stir together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and pepper in a bowl.
5. When the chicken wings are finished baking, place them in a clean bowl and pour the honey mustard sauce over top. Stir until the wings are coated. Serve immediately.
NOTES
*This recipe makes enough honey mustard to coat the chicken wings. If you’d like enough honey mustard sauce to have extra for dipping, like in the photos, I suggest doubling the sauce ingredients.
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TIMESTAMPS
0:00 Introduction
0:09 Make seasoned cornstarch
0:16 Dry chicken wings and coat in cornstarch
0:21 Bake chicken wings
0:26 Make honey mustard sauce
0:41 Toss baked wings in sauce
0:52 Serve and enjoy!
Hot Honey Mustard Chicken Zaxby's COPYCAT Recipe | Chicken Recipe
How to make Zaxby's Hot Honey Mustard Chicken Tenders. On eof my favorite COPYCAT recipes. Enjoy!
#hothoneymustardrecipe #hothoneymustardsauce #zaxbyrecipes
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Measurements Used:
2 to 3 pounds Boneless Chicken Breast (cut into fingers)
4 Eggs
3 cups Flour
1/2 cup Ranch Dressing
1/4 cup Honey
1/4 cup Yellow Mustard
1 teaspoon Adobo Seasoning
1 teaspoon + 1/2 teaspoon Baking Soda
1/2 teaspoon + 1/2 teaspoon Cayenne Pepper
1 teaspoon Paprika
1 tablespoon Black Pepper
1 tablespoon Salt
1 tablespoon Season Salt (Lawry's)
2 tablespoon Sugar
1/4 cup Buttermilk
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Honey Mustard Wings in Air Fryer | Air Fried Chicken Wings | Super Bowl 2021 Special Recipe
Honey Mustard chicken Wings in Air Fryer.
An Air fried chicken wings recipe for Super bowl 2021.
Wings :
Chicken Wings - 12 Pieces
All Purpose flour - 1 Cup
Grounded Pepper - 1 Tsp
Cayenne Pepper / Chilli Powder - 1/2 Tsp
Salt As Needed
In a Bowl, Add 1 All Purpose flour, Grounded Pepper, Cayenne Pepper / Chilli Powder and Salt as needed and Mix Well.
Grease the Tray / Basket
Coat the Chicken with Flour and Place them in the Tray / Basket.
Apply oil (Optional)
Air Fry at 375 F / 190 C for 15 Mins
Air fry for additional 2 Mins at 400 F / 205 C for crispy chicken wings
Sauce :
Mayonnaise - 1/2 Cup
Yellow Mustard - 1/2 Cup
Honey - 7 Tbsp
Onion powder - 3/4 Tsp
Turmeric Powder - 1/2 Tsp
Soy Sauce - 3/4 Tsp
In a bowl all all the above items and mix well
Once the wings is air fried, Dip the Chicken in sauce which the wings is hot
Let it rest for 5 mins
Ready to Serve!!!
Serve Hot!!!
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Honey Mustard Chicken Wings
Full Recipe Here ????
INGREDIENTS
FOR THE SAUCE:
1/4 cup (60 ml) mayonnaise
1/4 cup (60 ml) dijon mustard
1/4 cup (60 ml) honey , or start with less if you want it less sweet, then add more if needed
1 Tablespoon (15 ml) apple cider vinegar or white distilled vinegar
1/4 teaspoon (1.25 ml) cayenne pepper
1/8 teaspoon (0.75 ml) paprika
salt , to taste
black pepper , to taste
FOR THE CHICKEN WINGS:
2 pounds (907 g) chicken wings , split
grape seed oil or canola oil , to coat wings (or other high flashpoint cooking oil)
salt , to taste
fresh cracked black pepper , to taste
???? Print Full Recipe Here ????
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Honey Mustard Wings - Quick & Easy Home Recipe!
Ingredients:
2 cups Flour
2 teaspoons salt
2 teaspoons black pepper
16 pieces of wings
1 cup mayonnaise
1/2 cup yellow mustard
1/2 cup honey
Pinch of turmeric
Pinch of onion powder
Pinch of chilli powder
2 Tablespoons Worcestershire Sauce
Deep fry until golden brown then add directly to the sauce.
Serve hot and crispy!
Thank you for watching!
How To Make Honey Mustard Wings - Chicken Wing Recipe
Chicken wings are a staple food at The Wolfe Pit! Deep fried, grilled, smoked, BBQ'd, pan fried, broiled, baked, you name it! The key to great wings is a crispy skin and a good sauce. Hot, mild, sweet, tangy or savory, the sauce it the magical ingredient that can make a good chicken wing or a bad chicken wing!
Wolfe Rub -