How To make Honey Sponge Cake
6 Eggs, separated/room temp
1 c Granulated sugar
1/4 c Almond powder (OR
1 ts Almond extract)
1 tb Honey
1 1/2 c All purpose flour
1 1/2 ts Baking powder
1/4 ts Salt
1/2 ts Baking soda
4 tb Milk
2 tb Melted butter, cooled
(OR peanut oil) In bowl, sift flour, baking powder and salt; set aside. In another bowl, beat egg whites until stiff. With electric mixer, beat egg yolks; gradually blend in sugar and almond powder. Cream mixture until smooth, about 5 minutes. Add honey (and almond extract). Mix together milk, baking soda and cooled melted butter; add to egg yolk mixture. Gradually add sifted flour mixture. When batter is thoroughly blended, quickly but gently fold in egg whites. Steaming: Before mixing, bring water in steamer to boil. Grease bottom only of 9" round flat-bottom, high-sided bowl (or tube pan, bundt pan or cupcake tins). Pour batter into bowl. Steam for 1 hour. Best served steaming hot, cake can always be resteamed without suffering.
How To make Honey Sponge Cake's Videos
Taiwanese Castella Cake Recipe | Emojoie
※ ※ ※ Subtitles function ※ ※ ※
The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
➢ Instagram
-----------------------------------------------------------------
＊Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy.
▼Ingredients
● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.
● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.
●18 cm *7.5cm*H8cm【Pound cake】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.
● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.
* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
-----------------------------------------------------------------
Please do not publish videos without permission, without URL on other SNS.
This is a violation of ”YouTubeFairUse” and will be dealt with accordingly.
#Castella #TaiwaneseCastella
How To Make Butter Honey Castella / Butter Honey Sponge Cake
# Honey Butter Castella # Castella Recipe #How to Make Castella
How To Make Butter Honey Castella / Butter Honey Sponge Cake
Let's make a delicious buttery honey castella.
Please subscribe, share and alarm.
제목 설명란이 번역되지 않고 영어로만 표기된 경우 처리방법. 휴대폰➡️설정(톱니바퀴모양버튼)➡️앱(애플리케이션)➡️유튜브아이콘클릭➡️저장공간의 데이터지우기.
Instagram instagram
Facebook page facebook page
Subscribe to my mom's YouTube channel too.
Introducing Korean food and market food.
Component (Frame Size: Diameter 18cm, Height 7cm)
3 eggs, 2 yolks
Sugar 100g, Salt 1g, Honey 40g, Vanilla Extract
55 g butter
80 g of all-purpose flour
Egg, butter Room temperature 30 minutes
Follow all the actions of the video to ensure product quality.
The video will only be uploaded to YouTube and Naver TV.
Prohibit unauthorized theft, secondary editing, and re-upload of videos.
Rude comments will be deleted.
SPONGE HONEY CAKE EASY RECIPE
This delicate cake is very moist, smooth, bouncy, and has just enough sweetness with a fragrance of honey. Honey sponge cakes are more delicate and bouncy in texture. It is raised solely by egg foam. There is no butter, oil or any leavening agent like salt or baking powder. It also uses bread flour (higher gluten content) instead of regular flour to achieve the result. The flavor is very light with mild sweetness. Therefore the cake is delightful to enjoy with green tea or ice coffee during summertime.
The name is derived from Portuguese Pão de Castela, meaning “bread from Castile”. Castella is made of just 4 basic ingredients: bread flour, eggs, sugar, and honey.
Ingredients:
6 eggs
fine granulated sugar 150g
milk 30g
honey 60g
high-gluten flour 150g
Soft & Fluffy Honey Sponge cake | No Butter No oil
Hello everyone.Today I'm sharing with you Honey Sponge cake Recipe. How to Make Honey Sponge cake step by step. Do you like HONEY CAKE? Leave me a comment if you had tried Honey Sponge Cake, and tell me what other Cookies or Cake recipes you would like to see.
#HoneyCake #CookingStation #CakeRecipe
สูตรเค้กที่ทำวันนี้ จะทำเป็นเค้กน้ำผึ้ง แบบง่ายๆ สูตรเค้กหวานน้อย โดยเค้กสูตร นี้ จะไม่ได้ใช้ทั้งเนยและน้ำมัน แต่เนื้อเค้กก็ยังนุ่มๆ ทานแล้วไม่ฝืดคอ หอมน้ำผึ้ง
❤️ ดูสูตรด้านล่าง ❤️
???? ingredients
90 g cake flour
1/2 tsp baking powder
4 egg yolks (L)
40 g sugar
1/4 tsp salt
40 g whipping cream
40 g honey
1 tsp vanilla extract
4 egg whites
50 g sugar
1/2 tsp vinegar
----------------------------------------
How To Bake
- Bake at 170 degrees for 18-20 minutes
============================
Make sure you pre-heat your oven
==========================
❤️Thank you for watching ❤️
????Subscribe and Like always thanks ♥️
▶️Subscribe For new videos :
▶️The Best Fudgy Cocoa Brownies :
▶️SUPER AMAZING MOIST CHOCOLATE CAKE :
▶️Soft & Fluffy Easy Yogurt Cake :
▶️Coconut Almond Cookies Recipe
▶️Cream Cheese Pound Cake Recipe
▶️Gluten Free Ikea Almond Cake Recipe
▶️Cream Cheese Chocolate Chip Cookies
▶️Chocolate Castella Cake
▶️Janpanese Cheesecake
▶️Fudgy Brownies
▶️CHOCOLATE CAKE RECIPE
???? เค้กน้ำผึ้ง
แป้งเค้ก 90 กรัม
ผงฟู 1/2 ช้อนชา
ไข่แดง 4 ฟอง (เบอร์2)
น้ำตาล 40 กรัม
เกลือ 1/4 ช้อนชา
วิปปิ้งครีม 40 กรัม
น้ำผึ่ง 40 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
----------------------------------
วิธีอบ
-อบไฟบน-ล่าง 170 องศา ไม่เปิดพัดลม ประมาณ 18-20 นาที
============================
▶️ อย่าลืมอุ่นเตาอบก่อนทุกครั้ง ก่อนนำเค้กหรือคุกกี้เข้าอบ ❤️
=========================
❤️ ถ้าชอบคลิปนี้ อย่าลืม ????กดไลค์ ????กดแชร์ ????กดติดตาม เพื่อรับชมคลิปใหม่ๆนะคะ
หรือถ้าอยากให้ทำเมนูอะไร คอมเม้นท์ไว้ใต้คลิปเลยค่ะ ❤️
HONEY SPONGE CAKE | Moist and Delicious Cake
Today I’m going to show you how to make an incredibly moist and delicious cake. Tender honey sponge cake with light sour cream frosting, sweet dry plums and crunchy walnuts. It’s a great cake for any celebration or just for an afternoon coffee snack.
HONEY SPONGE CAKE Printable Recipe -
INGREDIENTS FOR THE CAKE BATTER:
4 eggs at room temperature
140g sugar
60g honey
90 ml vegetable oil
110ml water at room temperature
230-250 g flour
¾ tsp baking soda
1/8 tsp salt
INGREDIENTS FOR THE FILLING:
800g sour cream
100g powdered sugar
1 ½ tsp vanilla extract
200g pitted dried plums
150g walnuts
MY LATEST RECIPES:
The Best Burger Buns -
Peach and Rosemary Galette -
Summer Cake with Raspberries -
Rosemary Scones Recipe -
SUBSCRIBE►
_____________________________________
ADD ME ON:
Instagram:
Pinterest:
Website:
Facebook:
Medovik - a cake made of honey and caramel with sour cream
Medovik - a cake made of honey and caramel with sour cream.
Ingredients:
for the cake top:
honey - 180 g (6.35 oz)
butter - 150 g (5.3 oz)
sodium bicarbonate - 10 g (0.35 oz)
eggs - 4 pieces
salt - 5 g (0.18 oz)
sugar - 150 g (5.3 oz)
flour - 250 g (8.8 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
Tray size 40 x 40 cm (16 x 16 in)
for the cream:
cheese cream - 800 g (28.2 oz)
powdered sugar - 150 g (5.3 oz)
sugar - 10 g (0.35 oz)
IN THE FRIDGE 3 H
Follow us on:
Facebook: