How To make Honey Wheat Pumpkin Muffins
1 c Libby's solid pac Pumpkin
1 c Milk
1/4 c Melted butter
1/4 c Honey
1 Egg slightly beaten
1 c Whole wheat flour
1 c All purpose flour
1/2 c Sugar
1/4 ts Salt
1/2 c Chopped walnuts
Preheat oven to 400?... Combine pumpkin, milk, butter, honey, and egg mixing well... Combine flours, sugar, baking powder, salt an nuts then add to pumpkin mix until just moistened... Spoon into greased medium sized muffin pans, filling each cup half full and bake 15 min.
How To make Honey Wheat Pumpkin Muffins's Videos
Healthy Pumpkin muffins with honey, fresh pumpkin, whole wheat flour and No added sugar
In Fall season, there is nothing sweet and tasty than having pumpkin muffin made of fresh pumpkin.
These fresh homemade muffins are made with fresh healthy ingredients, No sugar or vegetable oil. I used fresh unsalted butter, raw honey, whole wheat flour and fresh spices.
They are so easy to make and they are very delicious, sweet, soft and with great aroma.
Ingredients:
1 1/2 c (one cup and half) whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon nutmeg
1/2 cup chopped pecans
1/2 cup raisins
2 eggs
1/4 cup of raw honey
1/2 cup of warm whole milk
1/2 cup melted unsalted fresh butter
1 teaspoon vanilla extract
1 cup of fresh pumpkin puree
Recipe Pumpkin Wheat Honey Muffins
Recipe - Pumpkin Wheat Honey Muffins
INGREDIENTS:
●1/2 cup raisins
●1 1/2 cups whole wheat flour
●1/2 cup packed brown sugar
●1 teaspoon pumpkin pie spice
●3/4 teaspoon baking powder
●1/2 teaspoon baking soda
●1/2 teaspoon salt
●2 eggs
●3/4 cup canned pumpkin puree
●1/2 cup vegetable oil
●1/2 cup honey
●1/2 cup chopped walnuts
Easy Pumpkin Muffins | Vegan + Whole Wheat
Easy vegan pumpkin muffins made with whole wheat flour. These muffins are made with just a few pantry ingredients. Perfect for a healthy fall snack or dessert.
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Healthy Pumpkin Muffins
These are the best Healthy Pumpkin Muffins EVER! They are light, fluffy, and FULL of delicious pumpkin flavor! Made with coconut oil and coconut milk, these Pumpkin Muffins are also dairy free!
Pumpkin Muffin Recipe:
2 1/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon fresh nutmeg
1/2 tsp ground ginger
1 cup coconut milk
1 cup pumpkin
1 egg
1/2 cup coconut oil
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
INSTRUCTIONS
Preheat oven to 400. Line a 12 cup muffin tin with liners or grease well with oil.
Sift together flour, salt, baking soda, baking powder, nutmeg, cinnamon, and ginger over a large mixing bowl.
In a separate bowl, mix together coconut milk, pumpkin, coconut oil, egg, honey, and vanilla extract.
Add we ingredients to dry ingredients and fold together gently, until just combined. Do not over mix.
Measure about 1/4 cup into each muffin cup.
Bake for 15 minutes.
Full Printable Recipe:
Pumpkin Muffins Recipe - Easy, Healthy & Gluten Free
Pumpkin Muffins Recipe with chocolate chunks - Easy, Healthy & Gluten Free - Paleo Diet friendly and high in protein & PB2 Powdered Peanut butter. (
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PB2 Powdered Peanut Butter Review & Taste Test -
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Thanks for watching Pumpkin Muffins Recipe - Easy, Healthy & Gluten Free! :)
Pumpkin Muffins
These soft and tender pumpkin muffins come together in just a few minutes and will stay soft for days! They're perfectly sweet, loaded with all your favorite fall spices, and of course lots of pumpkin flavor.
RECIPE:
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