How To make Horseradish Garlic Burgers
3/4 pound prime ground beef
1 tablespoon prepared horseradish
1 tablespoon roasted garlic paste
1 teaspoon fresh thyme chopped
1 teaspoon fresh chives chopped
Salt and pepper 2 slices havarti cheese
2 onion rolls
1 tablespoon butter, -- softened
Waffle-cut potatoes, -- fried for garnish
Preheat a barbecue or stovetop grill to very hot. Combine beef, horseradish, garlic paste and herbs. Mix well and season with salt and pepper to taste. Divide mixture and form 2 firm, round, :-inch thick patties. Place on hot grill and cook 5 minutes. Meanwhile, slice buns in half and brush with butter. Flip burgers and continue to cook 5 more minutes. Place buns, butter side down, on cooler part of grill and toast. Top each burger with a slice of cheese and continue to cook until cheese melts. Assemble burgers and serve them with fried potatoes.
How To make Horseradish Garlic Burgers's Videos
Easy to Make Horseradish Sauce | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make a simple Horseradish Sauce. So easy in fact, you might have all the ingredients right now. This Horseradish sauce pairs perfectly with the Prime Rib video that I posted just a few days ago. Also to make an amazing coleslaw! Let me know what you think in the comments below.
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Horseradish Hindenburgers
NEW RECIPE ⚠️ ⚠️
Horseradish Hindenburgers
Ingredients:
• one pound of ground beef
• 2 cloves of fresh garlic – minced
• 1 heaping tbsp of prepared horseradish
• 2 tbsp fresh parsley – finely chopped
• salt and pepper - to taste
Directions:
1. Place all ingredients into a bowl mix to combine.
2. Form into balls, not pattys, and let sit in the fridge for at least 30 mins. Should be able to get four nice sized balls.
3. Heat up grill or skillet on medium-high.
4. In a traditional smash burger, there is no seasoning until you press down on or smash the burger for the first time. You then season it accordingly. We are not making smash burgers however... we are making CRASH Hindenburgers, which is why we have seasoned ahead of time.
5. Place your Hindenburger onto your heated surface, and using a spatula, burger press or a skillet wrapped in saran wrap, PRESS down on the burger until it crashes flat.
6. Cook for 4-5 mins or desired doneness, flip, and repeat. This is also the step where you would add cheese, this time around, we are leaving it off.
7. Once done, you can garnish to your liking. We will be topping ours with mustard, mayo, baby spinach, and sauteed onions in a bold and spicy barbecue sauce. Served on a kaiser bun.
Cheers!
#TheHungryHistorian #ChefMoney #podcast #history #food #recipes #historypodcast #foodpodcast #recipepodcast #hindenburg #horseradish #burgers #ohthehumanity
BONUS RECIPE: HORSERADISH SPECIAL SAUCE WITH RACHAEL RAY | #RRatHOME
FULL RECIPE BELOW + SHOP THE VIDEO
Get all the Rachael Ray products you see in this video here:
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SPICY BIG S'MAC WITH SWISS - HORSERADISH SPECIAL SAUCE
INGREDIENTS:
⅓ cup sour sour cream or Greek yogurt
1 tablespoon Worcestershire sauce
Salt and pepper
1 teaspoon pimentón (smoked sweet paprika)
⅓ cup ketchup
2 tablespoons prepared horseradish
3 tablespoons relish
2 tablespoons fresh dill, chopped
1 clove garlic, grated or pasted
DIRECTIONS:
For the special sauce: In a medium glass bowl, stir together ingredients.
© 2019 Ray Marks Co. LLC. All rights reserved.
Horseradish, Cheddar, and Apple Burgers Timing | HOW TO MAKE IT
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Zesty Turkey Burgers with Horseradish-Herb Aioli and Fried Green Tomatoes
The juiciest and most flavorful turkey burger you've ever tasted! I don't say that lightly because we all know how bland turkey burgers can be. This recipe makes creating delicious turkey burgers easy every time! For a particularly decadent treat, top your turkey burgers with fresh fried green tomatoes. It's guaranteed to make guests at your next cookout beg for more!
Turkey Burgers Recipe:
1/3 cup Onions (minced)
2 tablespoon Mayonnaise
1 tablespoon Honey Mustard
1 tablespoon Horseradish Sauce
½ teaspoon Garlic (minced)
1 teaspoon fresh Herbs (your favorite variety, minced)
½ teaspoon Hungarian paprika
Butter (for sautéing onions)
Salt and pepper to taste
Directions:
In medium-size frying pan, heat approximately 1 tablespoon of butter to medium-low
Sauté onions until translucent, approximately 10 minutes, allow to cool in separate container
Combine seasoning ingredients in a large mixing bowl (everything except ground turkey)
Gently, fold in ground turkey meat (combine just until barely mixed, do not over-mix meat or it will get tough)
Line cookie sheet with wax paper and lightly spray with coconut oil
Make turkey burger patties (no bigger than 1/3 pound)
Cover full sheet of burger patties with sprayed wax paper and repeat the process of making patties
Refrigerate for 2-4 hours
Heat grill to medium-high
Oil grill plates with high-temp smoking point oil such as canola or vegetable oil
Place burgers on grill when it is piping hot, otherwise they may stick
Be sure to only burgers turn once, a little more than halfway cooked through
Serve with horseradish aioli and a fried green tomato on a crusty sandwich roll
For the Horseradish Aioli:
¾ cup Mayonnaise
2 tablespoons Horseradish Sauce
Juice of one Lemon
1 tablespoon Sugar
½ teaspoon Garlic (minced)
1 teaspoon fresh Herbs (your favorite variety, minced)
Salt and Pepper to taste
Combine all ingredients in a small mixing bowl
Check out my video to make Curry-Flavored Fried Green Tomatoes:
BURGER WITH SMOKED CHEESE AND HORSERADISH DRESSING
SUPER TASTY BURGER!