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How To make Horseradish No.4


MAMA LEAH'S JEWISH KITCHEN:

1 lb HORSERADISH ROOT
1 c Water
2 WHOLE LEMONS FOR JUICE
6 tbs.
2 MEDIUM BEETS
1 ts SUGAR
PEEL AND WASH HORSERADISH AND BEETS.GRIND INTO A LARGE BOWL.ADD SALT,SUGAR,WATER,AND LEMON JUICE.ADD MORE BEETS IF YOU DESIRE MORE COLOR, MORE WATER FOR THINNER CONSISTENCY.ADJUST SEASONINGS TO TASTE.YIELDS 2 CUP

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