How To make Hot 'N Spicy Salad Sizzler

Four Types of Onion Salad | Restaurant Style Laccha Pyaaz Salad | Food Couture by Chetna Patel

Laccha Pyaaz Salad

Recipe :
12 no - Onion
Make thin Slices .
Take a Big Bowl and Filled With Chilled Water + Ice Cubes then
Put Onion Slices and Keep for atleast 15-20 min and Keep aside

1. Vinegar Onion Salad
Take a Bowl and add
1 no - Beetroot Grated
1/2 Cup - Chilled Water
1/4 Cup - Vinegar
1 no - Cinnamon
4 no - Clove
1 tbsp - Sugar Powder
1 tsp - Salt
Mix and Put 3 no. onion Slices from above
Add
2 no - Green Chilli
Mix and Soak for 5-6 Hours in Fridge and Serve

Chutney:
100 gm (Bunch) - Coriander With Stem
Take Ice Water in a Bowl and add
25 gm - Mint Leaves
Keep for 10 min
Take a Mixie Jar and add
Coriander and Mint
4 no - Spicy Chilli
2 no - Less Spicy Chilli
2 inch - Ginger
1/4 Cup - Barik Sev
3 no - Ice Cube
1 no - Lemon Juice
1 tsp - Salt
1 tsp - Black Salt
Grind a Paste and Make thick Chutney

From Chutney We Make 2 Salad

Take a Bowl and add
1/2 Cup - Curd ( Hung )
Whisk properly
2 tbsp - Above Green Chutney
1/2 tsp - Black Salt
1/4 tsp - Salt
1/2 tsp - Chaat Masala
1/4 tsp - Roasted Cumin Powder
Mix and Keep aside

2. Chatpata Salad
1 tbsp - Kashmiri Red Chilli Powder
1 tsp - Chaat Masala
1 tsp - Black Salt
1/2 tsp - Roasted Cumin Powder
Mix Properly and Keep aside
Take a Big Bowl and add
3 no. - Onion Slice From above
2 tbsp - Above Masala
2 tbsp - Coriander Leaves Chopped
2 tbsp - Green Chillies Chopped
1 no - Lemon Juice
Mix Properly and Serve

3. Chutney Salad
Take a Bowl and add
3 no - Onion Slice From Above
2 tbsp - Green Chutney from above
1 tbsp - Coriander Leaves Chopped
Mix Properly and Serve

4. Curd Chutney Salad
Take a Bowl and add above Curd Chutney Prepared and add
3 no - Onion Slice From above
Mix Properly and Serve


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The Original Caesar Salad in Tijuana, Mexico! ???? Table-side Preparation is Amazing!

Did you know the Caesar salad was invented in Tijuana, Mexico!? Here's how they still make the original version at Hotel Caesars... and it's absolutely amazing. This could easily be the best salad in the world!

#shorts #food #Mexico

Healthy Chicken Caesar Salad Recipe - MY FAVORITE!

Step up your salad game with this Healthy Chicken Caesar Salad. It’s protein rich, has a tangy yogurt dressing, crispy garlic croutons and lot’s of parmesan!

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️


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Veg Sizzler Recipe |Paneer in Schezwan sauce Sizzler |Restaurant Style |Chinese Sizzler |Chef Ashok

Veg Sizzler Recipe | Paneer in Schezwan sauce Sizzler | Restaurant Style | Chinese Sizzler | Chef Ashok

is video mai maine apko Chinese sizzler banane ki sabse aasan Recipe share ki hai jo restaurent mai use jati hai aap same restaurent jaisa sizzler ghar par bana payenge
Agar apke pass sizzler plater nhi ho to ghar ke tawa par banaye aur is sizzler ki recipe ko try karen THANK YOU.

Ingredients:-
Rice 150gm
paneer 150gm
capcicum 2
beans
carrot
green peas
ginger
garlic
spring Onion
cornflour
salt to Taste
aromate powder
oil for fring

#Vegsizzlerrecipe #Chinesesizzle #Easyrecipe

Mutton Sizzler | Sizzler Recipe | Lamb Sizzler Recipe | Non Veg Sizzler

How To Make Mutton Sizzler

A sizzler is essentially a single dish meal, in which meats and vegetables are cooked in a sauce on a hot metal plate. The dish has been described as an open-roasted, grilled or shallow fried piece of meat, chicken, fish or vegetable patty, served on an oval shaped metal or stone hot plate, kept on a wooden base. The word sizzler comes from the sizzle that one hears after heating the dish under a grill.

So do try this recipe & let us know your feedback in the comment section, also if you like the recipe do share it with others, like & subscribe.

Thanks for watching, stay safe and eat healthy.

#GoodFoodRecipe #cooking #cookingchannel #MuttonSizzler #Sizzler #SizzlerRecipe #LambSizzler #NonVegSizzler #sizzlerrecipe #sizzlers #muttonrecipe



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Mix Veg in Hot Garlic Sauce |चाईनीज मिक्स वेज रेसिपी।मसालेदार वेजिटेबल स्टर फ्राई |Chef Ranveer Brar

VEGETABLES IN HOT GARLIC SAUCE - One of the most popular and best dishes for this weather..
#Stirfryvegetables #ChineseVegRecipes #RanveerBrar

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VEGETABLES IN HOT GARLIC SAUCE
Preparation time : 15 minutes
Cooking time : 25-30 minutes
Servings : 2

Ingredients
2 tbsp Oil (तेल)
6-8 cloves Garlic - chopped (लहसुन)
2-3 Dry Red Chillies (सुखी लाल मिर्च)
½ medium Cauliflower - small florets (फूलगोभी)
1 medium Carrot - chopped (गाजर)
4-5 Mushroom - cut in 4 piece (मशरूम)
1 tsp Soya Sauce (सोया सॉस)
2 tbsp Red Chilli Sauce (रेड चिली सॉस)
Water (पानी)
Salt to taste (नमक स्वादानुसार)
¼ medium Red Bell Pepper - diced (रेड बेल पेपर)
¼ medium Yellow Bell Pepper - diced (यैलो बेल पेपर)
¼ medium Green Bell Pepper - diced (ग्रीन बेल पेपर)
1 medium Onion - diced (प्याज़)
4-5 French Beans - chopped (फ्रेंच बींस)
⅓ cup Corn-Starch Slurry (कॉर्न स्टार्च का लिजाम)

For Garnish
1 tsp Sesame Oil (तिल का तेल)
Fresh Spring Onion (प्याज़ पत्ता)

Process
In a wok heat oil and add garlic, saute it until light golden brown then add dry red chillies.
Now add the cauliflower, carrot, mushroom and saute for a minute.
Then add soya sauce, red chilli sauce and it with the vegetables for a minute.
Add water, salt and bring it to a boil and then add red bell pepper, yellow bell pepper, green bell pepper, onion, french beans and cook them all for 3-4 minutes.
Then add the corn-starch slurry and adjust the consistency.
Switch off the flames and serve hot in a serving bowl and garnish with sesame oil and spring onion.

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