How To make Hot And Spicy Short Ribs
3 lb Beef short ribs *
*cut in 1-in lengths 4 Garlic cloves
- peeled and minced 2 1-in cubes ginger
- peeled and minced 3 md Scallions; trimmed & minced
2/3 c Soy sauce
2 tb Sesame oil
1 1/2 ts Spicy sesame oil
1 tb Sugar
2 tb Cider vinegar
1 tb Mirin (sweet rice wine)
1/4 tb Freshly ground black pepper
2 tb Toasted sesame seeds
TOAST THE SESAME SEEDS by spreading them over the bottom of a pie tin. Roast them at 300F for 12-to-16 minutes. Stir sesame seeds often, until they are golden. With a very sharp knife, score the meat on each short rib in a crisscross pattern, making the cuts about 3/8-inch apart and cutting almost to the bone. This will allow the marinade to penetrate and help tenderize the meat. Place the short ribs in a large shallow baking pan. Combine the rest of the ingredients, pour the marinade over the meat and toss well to mix. Cover and refrigerate the ribs for 24 hours, turning them in the marinade several times. When you are ready to cook the short ribs, preheat the oven to 325F. Arrange the ribs on a rack in a shallow roasting pan. Brush ribs with a little of the marinade. Roast them uncovered for 20 minutes. Remove the pan from the oven, turn the ribs and brush them with the marinade. Raise the oven temperature to 500F. After the ribs have stood for 10 minutes at room temperature, return them to the oven and roast them for 5 minutes. Turn them again, baste them lavishly with the marinade and roast them for 3 to 5 minutes longer for rare, about 8 minutes for medium-rare. Brush the ribs with any remaining marinade and serve them with fluffy boiled rice and a crisp salad. Makes 4 to 6 Servings
How To make Hot And Spicy Short Ribs's Videos
Festive Korean Braised Beef Short Ribs, Galbijjim for the Holidays
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???? Korean Braised Beef Short Ribs
Ingredients
7 lb beef short ribs
1 1/4 cup soy sauce
1 cup honey or 3/4 cup sugar
3/4 cup red wine or rice wine
1 1/2 black pepper
4 cups water
20 cloves garlic, chopped
3 large sweet onions, 1” wide sliced
SWEET AND SPICY SPARE RIBS ???? KAKAIBA ANG SARAP!!!
This recipe has a sweet and tangy taste of this dish that you will surely enjoy. Sweet and spicy spareribs is an Asian dish and served on some Chinese restaurants.
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Ingredients
1/2 kilo pork spareribs cut into serving portions
1/2 cup sweet chili sauce
1/2 tsp. sesame oil
3 Tbsp. flour
For the marinade:
1/2 cup pineapple juice
1/4 cup soy sauce
2 Tbsp. garlic, chopped
2 Tbsp. brown sugar
1/2 tsp. black pepper
1 tsp. ginger, shredded
#SweetSpicy #Spareribs #PanlasangPinoyMeatyRecipes
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Chef Deuki Hong Shares the Secret to His Korean Short Rib Recipe
In the kitchen, Chef Deuki Hong explores his creativity and his heritage — and on the road, in the first-ever Genesis GV80, he further discovers boundless freedom. Learn the secret to his marinated short ribs as he shares his origin story, a tale of innovation, ambition and luxury.
Sponsored by Genesis and Amazon
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Recipe:
Ingredients:
3 pounds plate short rib; USDA Prime (not cut)
1 onion, minced
½ Asian pear
1 apple
4 cloves of garlic, peeled
½ cup pineapple, peeled
2 cups soy sauce (Kikkoman)
2 cups brown sugar
1 cup corn syrup or honey
¼ cup sea salt
¼ cup sake
¼ cup Mirin
10 cups water
Toppings:
¼ cup sesame oil
¼ cup honey powder
¼ cup sesame seeds
½ cup sliced scallions
Extra (optional):
Grilled King Oyster Mushrooms
Red Leaf Lettuce
Perilla Leaves
Chile Pepper
Roasted Garlic
Ssamjang (Korean Meat Condiment)
Pickled Daikon
Sesame seeds and scallions for garnish
Steps:
1. Puree all of the ingredients except for the topping ingredients and water. Stir water into the puree and marinade and pour over the beef. Place in the refrigerator and marinate for at least 24 hours.
2. Heat a grill pan over high heat and grill the beef until charred, about 5 minutes per side.
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Chef Wang teaches you: Stir-fried Spicy Spare Ribs, an authentic Sichuan cuisine, so tasty!
Today's dish is Stir-fried Spicy Spare Ribs, here are the technical summary:
1. Need to choose tinder spare ribs to make sure the taste is good.
2. Need to remove any excessive water from the ribs before stir-fry.
3. Do not stir-fry the young gingers and scallions for too long, in order to get the best taste.
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
Slow Cooking Beef Short Ribs | Gordon Ramsay
Here is how you take a cheap cut and turn it into an impressive and delicious dish.
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KOREAN BRAISED BEEF SHORT RIBS | SPICY GALBI JJIM | ????????
KOREAN BRAISED BEEF SHORT RIBS | SPICY GALBI JJIM | ????????
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Today's quarantine or lockdown recipe is about making a spicy KOREAN BRAISED BEEF SHORT RIBS or SPICY GALBI JJIM.
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