- Home
- Beef
- How To make Hot Bean Thread Noodles
How To make Hot Bean Thread Noodles
1/4 lb Bean thread noodles
1 tb Oil
3 tb Finely chopped scallions
2 tb Finely chopped garlic
1 lb Ground beef
SAUCE:
2 c Chicken stock
1 1/2 tb Chili bean sauce
1 Dried red chile; -=OR=-
1 ts -chili powder
2 tb Light soy sauce
1 ts Sesame oil
SOAK THE NOODLES in a large bowl of warm water for 15 minutes. When they are soft, drain them and discard the water. Cut them into 3-inch lengths using kitchen scissors or knife. Put 1 tablespoon of oil into a hot wok or pot, then add the scallions and garlic and stir-fry quickly for a few seconds. Add the meat and stir-fry until it is cooked. (This should take between 5 and 10 minutes.) Then add all the sauce ingredients, except the sesame oil and cook the mixture over a gentle heat for about 5 minutes. Now add the drained noodles and sesame oil and cook the mixture for a further 5 minutes. Ladle some noodles and sauce into individual bowls or into one large serving bowl, and serve at once.
How To make Hot Bean Thread Noodles's Videos
PREPARING GLASS NOODLES #shorts #favorite #satisfying #yummy #yummyfood #lunchrecipe
Homemade Glass Noodles Stir Fry Recipe | Quick & Easy
Quick and easy glass noodle stir fry recipe loaded with plenty of vegetables, chewy glass noodles, and your choice of protein. A healthy dinner option for your family and is perfect for a busy weeknight.
Full Recipe Detail ▶️
???? Ingredients
▢100 g Glass noodles About 3.5 oz ( Cellophane noodles or bean thread noodles.
▢200 g Chicken breast About 7 oz ( Boneless skinless chicken thigh or breast )
▢2 Eggs Whisked and season with a pinch of salt
▢100 g Cabbage About 3.5 oz ( Cut thin slices )
▢1 Carrot Cut matchstick sizes
▢½ Onion Cut thin slices
▢2 Clove Garlic Finely chopped
▢1 Red chilli pepper Or bell pepper, cut thin slices
▢2-3 tbsp Vegetable oil Or neutral flavour oil
Stir Fry Sauce
▢3 tbsp Light soy sauce Or regular all-purpose soy sauce
▢1½ tsp Dark soy sauce
▢2 tbsp Oyster sauce
▢1 tsp Sesame oil
▢1 tbsp Sugar
Instruction
First, soak the noodles in the hot boiling water for 10-12 minutes. Then rinse with cold water, drain.
Mix all the stir fry sauce ingredients in a small bowl.
Cut the chicken into small pieces and season with 2 tsp of stir fry sauce mixture.
Add the whisk egg in the pan and let it set for few seconds and then crumble it into small pieces. Remove from pan and set it aside.
Stir fry the garlic and follow with marinated chicken then cook for 2-3 minutes or until cooked through.
Follow with the onion, and carrot. Next add the cabbage, stir well and place the glass noodles.
Add the sauce mix in and toss well to combine everything.
Now, add the crumbled egg and spring onions and toss well.
Ready to serve.
#glassnoodlesrecipe #glassnoodlesstifry #chineserecipe
Baked Bean Thread Noodles with Crab (Mien Xao Cua Dut Lo)
Baking bean thread noodles (also called cellophane or glass noodles) is a no-fuss method for cooking these noodles just right. Check out this short how-to video for an easy, casserole-style dish that is guaranteed to be a winner!
Written recipe:
Website:
Facebook:
Twitter:
Instagram:
_____________________________________
Ingredients:
6 bundles bean thread noodles (also called cellophane/glass noodles, approximately 9 oz)
2-6 oz cans crab meat (I like the brand: Crown Prince)
1/2 lb green beans
2 celery stalks
8 oz mushrooms (I like Portabello mushroom caps)
4 oz shredded carrots
1/2 small red onion
1 Tbsp sesame oil
1/2 Tbsp minced garlic
2 Tbsp soy sauce
1 Tbsp oyster sauce
1/4 tsp ground black pepper
3/4 cup chicken stock
Yields: 4-6 servings
Nguyên liệu:
6 cuộn miến khô nhỏ, khoảng chừng 250–300 g
2-270 g 1 lon thịt cua hiệu (Trang thích hiệu Crown Prince)
250 g đậu ve
2 bẹ cần tây
200 g nấm tươi (Portabella mushroom caps)
120 g cà rốt bào sợi
½ củ hành tây đỏ nhỏ
1 m. canh dầu mè
½ m. canh tỏi bằm
2 m. canh xì dầu
¼ m. cà phê tiêu xay
180 ml nước soup gà
1 m. canh dầu hào
Cho: 4-6 phần ăn
_____________________________________
WANT TO HELP RUNAWAYRICE?
Use this link to buy things from Amazon:
I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon:
That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all!
Thank you for your support!
Heartwarming Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Glass Noodle Stir-Fry Recipe Hainanese Style ผัดวุ้นเส้นไหหลำ - Hot Thai Kitchen!
Pad Woon Sen or glass noodle stir-fry is a well-known Thai dish, and although this version is lesser known, it is the one we make most often at home because it comes from Hainan, my grandma's birthplace! This is one of her signature dishes, and a dish she makes every time I come home to visit. Makes me so happy to share my family recipe with you, and to know that her recipe will now live on forever!
GRANDMA'S RECIPES PLAYLIST:
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPES:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Sunfat Grade A Vermicelli Bean Thread From Taiwan
What makes the best Vermicelli Bean Thread? it's in the Ingredients, Sunfat Vermicelli Bean Thread is made of only green mung bean & water, while other Vermicelli's on supermarket shelves are made of Starch and different kinds of grain powders as ingredients. Sunfat Vermicelli Bean Thread from Taiwan is sticky and pure, while imatitation brands are made in China which is a lot cheaper. Now with 3 convenient ways to buy
1. pick one up at your local Asian Supermarket
2. buy online from our distributor -
*
3. contact us and purchase directly at wholesale pricing
Japchae (Glass noodles stir-fried with vegetables: 잡채)
Full recipe:
Japchae, sweet potato starch noodles stir fried with vegetables and meat, is one of Korea’s best-loved dishes, and one of the most popular on my website as well.
Stir frying each ingredient separately seems like a lot of labor, but each one requires a different cooking time and a bit of care, and keeping the color and freshness of each ingredient intact makes for a stunning final presentation.