How to Make Hot Buttered Rum Cider - Rum Cocktail - Cocktails At Home
If you want to make a Hot Buttered Rum Cider, then watch this video!
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VIDEOS MENTIONED
Collin’s (Bent) Buttered Batter Mix:
Hot (Bent) Buttered Rum:
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TIMESTAMPS
0:00 Intro
0:21 Title
0:31 Background
1:26 Rum Notes
1:49 How to Make
3:43 Recipe
4:10 Credits
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RECIPE
Hot Buttered Rum Cider
2-oz (60 mL) rum
1-Tbsp (15 mL) buttered batter mix
4-oz (120 mL) hot apple cider
Garnish: Orange slice and cinnamon stick.
Glass: Tempered glass or mug.
Instructions: Add garnishes to glass. Add buttered batter mix. Add rum. Add hot apple cider. Stir.
Suggested by: Jason Moore in Craft Cocktail Club (FB Group).
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CREDITS
Recorded by: J. Anderson
Edited by: J. Anderson
Graphic Design by: Peng Wu
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MUSIC
“Bar Crawl” by JR Thundra
Creative Commons — Attribution 4.0 Unported— CC BY 4.0
Music promoted by Audio Library
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The BEST Simple Mulled (Hard) Cider Recipe - A Homemade English Christmas
Mulled drinks are so popular at Christmas time here in England. Mulled cider in particular is a staple festive drink in the West Country, because of its traditions of cider production. Remember that cider over here is a term for fermented apple juice, and it almost always alcoholic (or hard cider, as we would call it over in the States).
Do make sure you try this recipe with the bread and butter panettone from earlier this week. Check out the video if you missed it here:
Recipe:
* 1.5 litres of dry cider
* 7 tbsp spiced rum (or spirit of your choice)
* 400ml apple juice
* 75g dark brown sugar
* zest 1 orange, pared into strips
* 4 whole cloves
* 2 cinnamon sticks, broken in half
Method:
1. Pour the cider, spirit, apple juice and sugar into a large saucepan, and gently heat to mull.
2. Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.
Spiked Hot Mulled Apple Cider | Holiday Cocktail Recipe
Full Recipe:
This easy recipe for Spiked Hot Apple Cider is perfect for Thanksgiving and Christmas! Made with cinnamon sticks, star anise, clove, allspice, fresh oranges and a spiced rum to warm you right up!
Hot Buttered Rum Recipe | Holiday Drinks | Allrecipes.com
Get the 5-star recipe for Hot Buttered Rum Batter at
Watch how to make a rich batter for holiday hot buttered rum cocktails. This buttery batter includes sugar, ice cream, and holiday spices. Add your favorite rum and a little boiling water to take off the winter chill. The batter also makes a great Christmas gift, too.
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Spiked Apple Cider ???? EASY, QUICK-FIX Holiday Cocktail
If you want to serve up the tastiest, coziest, most delicious mulled apple cider this season, I’ve got your know-how right here. And, if you’re looking to spike it, I’ve got definitely got you covered there too!
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You can print out the recipe here:
Who doesn’t love walking into a house that smells like mulled cider? I think it’s half the reason we make it, right? Cinnamon, nutmeg, cloves — these are the things we need in life. So if you’re entertaining, this is the perfect beverage for welcoming your guests. #SpikedAppleCider for the win!
I’m going to show a few different ways you can take #mulledcider to the next level, making it the best anyone has ever had. Now everyone can have this rendition, we aren’t going to use a #spikedcider. But! Rest assured, once we’ve got that cider mixed up, I’m going to show you how to get really nice and booze for the participating grown-ups. It’s a great cocktail for any cold-weather gathering!
HERE'S HOW YOU MAKE MULLED CIDER:
1. Add 1 quart of #applecider to a pot.
2. Add 1/3 cup brown sugar, 2 cinnamon sticks, 3 cloves, 3 allspice berries, a star anise, a 1/4 cup fresh lemon, and 3 orange zest strips.
3. Stir and simmer for about 10 minutes.
You can simmer longer if you’d like to develop more flavor, but 10 minutes and you can taste those spices. Promise.
You can also slow cook it in a crock pot on low for 3-4 hours on low!
HOW TO SPIKE APPLE CIDER:
- FOR A SINGLE SERVING
-- If using only #rum, add 1 ounce of rum to a mug. Then, top it all off with a ladleful (about a 1/2 cup) of mulled cider, and enjoy!
- If using both the rum and the liqueur, add 1 ounce of ginger liqueur and only a 1/2 ounce of rum. Then, top it all off with a ladleful (about a 1/2 cup) of mulled cider, and enjoy!
- FOR A FULL BATCH (Serves 6-8)
-- If using only rum, add 1 cup of rum and stir. Serve straight from the pot or slow cooker!
-- If using both the rum and the liqueur, add 1 cup of ginger liqueur and a 1/2 cup of rum. Again, serve straight from the pot or slow cooker!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
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???? Like what you see? There's SO MUCH more! ????
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