Texas Trash Bean Dip ????
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Slow Cooker 7-Layer Bean Dip (with BEEF!) ????????
SLOW COOKER 7-LAYER BEAN DIP
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Have you ever had 7-layer bean dip, hot instead of cold? It tastes so much better. We don't put guacamole in this hot-dip, cause that would be very wrong. I hope you try this! Great for gameday or any other party!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
15 oz. can refried beans
1 lb. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1 cup sour cream
1 cup salsa (I use refrigerated style salsa)
8 oz. block cheddar cheese shredded
1/2 cup jarred jalapeno slices drained
1/4 cup green onions sliced (add after cooking time is up)
SLOW COOKER SIZE:
4-quart or larger OVAL
INSTRUCTIONS:
In a large skillet set to medium-high heat, brown the ground beef and crumble. Season with salt, pepper, and garlic powder. Drain and discard the grease.
In oval slow cooker start by spreading the refried beans on the bottom. Sprinkle over the beef evenly.
Then layer the next items. Next sour cream, next salsa, next cheese, and then jalapeno. Wait to add the green onion until the end.
Cover, and cook on HIGH for 2 hours.
Blot with a paper towel if the salsa has caused some liquid on the top. Add the chopped green onions when you're ready to serve the dip.
Serve and enjoy!
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#beandip #slowcooker
CHORIQUESO! How to Make my Favorite Mexican Restaurant Appetizer & Chile Pequin Salsa Recipe
Today we’re cooking a CHORIQUESO!
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Sometimes this is called a “queso flameado” but queso flameado is usually lit on fire with a shot of tequila - we’re not doing that today. We’re making a simple choriqueso the way we used to experience it here in
South Texas on the border. Sometimes this is made with rajas, sometimes with mushrooms or other chile pepper and onion toppings, but today we’re keeping it simple.
A lot of my barbecue passion and experience came from my father and grandfather, but the choriqueso and cabrito experience came from my father in law – Frank Nieto!
Today we’re cooking over the fire on the ProPit RPG Grill but you can cook this on the stove top or in the oven, whatever works best for you. All you need for this recipe is two packages of Chorizo de San Manuel, our favorite chorizo, and two packs of queso oaxaca.
This recipe is so, so easy to make. All we have to do is cook the chorizo in the pan, add the grated cheese, and then pull yourself a big ol delicious choriqueso taco. You can top this with your favorite salsa, guacamole, or anything else you like. Let’s fire it up and cook some choriqueso!
Queso Dip - Mexican-Style Warm Cheese Dip - Food Wishes
Learn how to make Queso Dip! This Mexican-style warm cheese dip is sure to score big at your next party, and while it’s not quite as easy as just opening a jar, it’s superior in ever other possible way. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Queso Cheese Dip!
You can also find my content on Allrecipes:
QUICK and EASY BEAN DIP RECIPE - Bean Dip Made with Refried Beans
Hey everybody!
If you're looking for a fast and easy crowd-pleasing bean dip..here ya go!
1 jar of your favorite salsa (16oz)
1 can of refried beans (30oz)
3 cups of good cheddar cheese (divided)
Pinch of cayenne pepper
Mix and bake in pre-heated oven at 350 for about 30 minutes.
Thanks for stopping by, and I hope you enjoy the dip
Don't forget to LIKE AND SUBSCRIBE PLEASE :)
#appetizers #appetizersinahurry #superbowlfood
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Creamy and Cheesy Refried Bean Dip! #cheesedip #easyrecipes #superbowl #snacks #gamedayfood
Find the recipe at:
This easy, creamy refried bean dip is a guaranteed crowd-pleaser! Made with refried beans, sour cream, cream cheese, and Tex-Mex spices, it’s served warm from the oven with melted cheddar on top.