5 Crowd Pleasing CHEESY Dip Recipes for Any Occasion | Buffalo Chicken, Spinach, Queso & More!
On the hunt for the perfect chips and dip side dish? Give these 5 cheesy dip recipes a try! Nicole is celebrating her birthday by sharing her favorite dip dishes that you're sure to enjoy. These crowd pleasing recipes are mouthwatering and full of savory flavor. From buffalo chicken dip and cheesy queso to French onion dip and spinach & artichoke - there's something for everyone on this dip list!
#Cheesy #Dip #Chips #FingerFoods #Sides #Recipes
0:00 Introduction
0:07 Restaurant Style Queso Recipe
1:22 How to make Buffalo Chicken Dip
3:00 Hot Spinach and Artichoke Dip Recipe
4:00 Homemade French Onion Dip Recipe
5:17 Restaurant Style Salsa Recipe
6:39 Conclusion
Get these delicious CHEESY dip recipes here:
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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5 Crowd Pleasing CHEESY Dip Recipes for Any Occasion | Buffalo Chicken, Spinach, Queso & More!
The Best Buffalo Chicken Dip SECRET INGREDIENT
Jalapeno Pepper Jack Cheese Sauce Recipe
You won’t believe how quick and easy this flavorful Jalapeno Cheese Sauce recipe is to make. Cabot Pepper Jack cheese, chopped pickled jalapeno, garlic powder, chili powder, ground cumin, salt, and pepper combine to provide a delicious and spicy cheese sauce that is amazing a variety of ways. Whether you pour some over a baked potato or steamed vegetables, or use it as a dip for tortilla chips or fresh vegetables, you are going to love it. Find the recipe here:
Ingredients:
• 2 tablespoons Cabot Unsalted Butter
• 2 tablespoons King Arthur All-Purpose Flour
• 1 ¼ cup fat-free or regular milk
• ¼ teaspoon salt
• ¼ teaspoon pepper (white pepper if desired)
• ¼ teaspoon garlic powder
• ½ teaspoon chili powder
• ½ teaspoon ground cumin
• 6 ounces of Cabot Pepper Jack, shredded (about 1 ½ cups)
• 2 tablespoons chopped pickled jalapeno
Craving more cheese sauce recipes? Check out these videos:
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The MOST DELICIOUS Queso Recipe (Chili Cheese Dip)
If you too share a deep love and affinity for queso, this is the recipe for you. This recipe is authentic as Texas queso could probably get with one little twist -- CHILI! Texas chili, of course, so no beans!
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You can print out the recipe here:
The recipe starts with a quick-fix homemade taco-flavored chili. Rather than dumpling chili out of can (which has a soft, mushy texture) we are going to make our own. The flavor AND the texture are going to be far superior this way. Don't be initimidated by the idea of making your own chili.
This one comes together in just 15 minutes, with very minimal effort!
Once the chili is whipped up, we're going to add the cheese and turn it into the best chili cheese dip queso recipe you've ever laid taste buds on!
For this, you'll need velveeta. You can't make authentic, real-deal Texas Queso without it! In addition to the velveeta, we're also going to add some freshly grated cheddar. This will get us some seriously awesome cheese pulls and amp up the flavor.
This queso recipe is the perfect game day appetizer, but it's pretty much a guaranteed HIT anytime your entertaining! Enjoy!
Chili Cheese Dip Queso Ingredients:
1 pound lean ground beef (90/10)
1 (1-ounce) package taco seasoning
1 teaspoon chili powder
1 (10-ounce) can Rotel Original Diced Tomatoes and Green Chilis, drained
1 ¼ cup low-sodium beef broth
2 teaspoons cornstarch
1 (16-ounce) block Velveeta cheese, cut into 1 cubes
1 cup freshly grated Cheddar cheese
How To Make Chili Cheese Dip Queso:
Add the ground beef to a large skillet over medium-high heat. Sprinkle over the taco seasoning and chili powder and use a wooden spatula to work in the seasoning and break the meat apart. Cook for about 8-10 minutes, or until fully browned and cooked through.
Stir in the Rotel and the beef broth and allow the mixture to come to a simmer.
In the meantime, add the cornstarch, along with 1 teaspoon of water, to a small bowl and stir to make a slurry.
Pour all of the slurry into the beef mixture and stir. Reduce the heat to medium-low to maintain a simmer and simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
Reduce the heat to low. Add the cubed Velveeta cheese and cheddar cheese to the beef and stir until melted. Serve with chips and enjoy!
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
BEER CHEESE DIP » easy + party food
This beer cheese dip is creamy and deliciously cheesy. It’s perfect for dipping pretzels, bread, or just about anything any time you need an appetizer everyone will love!
Check out full recipe:
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CREAMY Crab Rangoon Dip with Homemade Wonton Chips
Rich and CREAMY Crab Rangoon Dip with Homemade Wonton Chips is a must-have dish this Superbowl weekend!
Fresh crab meat mixed with cream cheese and Japanese mayo topped with mozzarella cheese and baked till everything is melted and gooey, you will never believe how flavourful and addicting this dip is! You can pre-make the Crab Rangoon Dip ahead of time, and if you have a shellfish allergy, swap it with shredded chicken, and it will be just as delicious!
FULL RECIPE: