8 oz Cream cheese 1 cn Clams, minced (10.5 oz) 1 tb Lemon juice 2 tb Clam broth 1 tb Mustard, prepared 2 ts Worcestershire sauce 1/8 ts Garlic powder 1 ds Cayenne pepper Bring cheese to room temperature. Drain clams and reserve liquid. Combine cheese, lemon juice, clam broth and seasonings. Blend in clams. Heat before serving with Melba toast or onion rounds. Original recipe from The Gasparilla Cookbook (received in May cookbook swap from Gail), by Mrs. Charles J. Younger. Conversion by Rick Weissgerber. [GEnie D.WEISSGERBE]
How To make Hot Clam Dip's Videos
New England Clam Chowder Dip - Food Wishes - Football Food
Learn how to make a New England Clam Chowder Dip recipe! We've turned an iconic New England soup into a delicious hot dip for no great reason. Unless you consider blowing people's minds at a Super Bowl party, a great reason! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy these easy-to-make New England Clam Chowder Dip!
This is a recipe for Clam Dip from the Philly Dip Party Handbook, an old recipe booklet from the 1950's. This was my Mom's book and she used it to make dips for parties throughout the years. This is a quick and easy dip to make and everybody loves it.
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Hot Clam Dip Recipe - Church Lady Cookbook
This recipe comes from Presbyterian Potpourri published in 1975 by the women of the First Presbyterian Church in Houston, Texas.
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Easy Appetizer Recipes: Baked Clam Dip - How To Feed A Loon
Kris and the loon bring you another one of their easy appetizer recipes! This week we are cooking Baked Clam Dip which is perfect for your guest around Thanksgiving and Christmas dinners. Have clam without those shells! Find more easy to cook recipes on our blog: Subscribe to our channel:
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CLAM DIP!! VIEWER REQUEST!! 1950's RETRO RECIPE!!
Today we have another delicious dip recipe. This is actually a request from viewer KillerBeBe who asked if I had a recipe for a 1960s style clam dip. So I went to my Nanny's recipe box and indeed found what I was looking for! I remember her making this when I was a kid. We all loved it! Now KillerBeBe can make this and recall happy memories and share them with others!
This clam dip is DEElicious! So simple to make and you can whip it up in no time with ingredients you may always have on hand! Some cream cheese, sour cream and mayo start this off then some Worcestershire, Tabasco and a squeeze of lemon give this amazing flavor, along with some dry spices. I used my homemade salt free garlic herb seasoning blend along with some salt, and dry mustard, but you can just use salt, pepper, dry mustard and garlic powder if you have that on hand. A splash of the reserved clam juice from the can is a great way to give this the right flavor and consistency.
I think this is a great dip to share during the holiday season! You can serve with ripple chips or Fritos but sliced cucumber and some celery sticks are a great option if you are doing a low carb holiday! I hope that you will give this retro, 1950s style clam dip a try sometime soon and I hope you love it!
Happy Eating and Happy Holidays!
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If you like clam chowder, you will love this Clam Dip. It comes out of the oven warm and delicious. This is some good stuff! Ingredients: 8 ounce package cream cheese 6 and 1/2 ounces of minced clams (drained) 2 Tablespoons minced shallot or green onions 1 Tablespoon Worcestershire Sauce 2 teaspoons dry vermouth or white wine 1 teaspoon hot sauce dash of salt and pepper
Bake 20 minutes @ 350F
The brand of clams that I used is Haddon House
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