Cowboy Beans with Bacon & Beef - Best Baked Beans EVER - Loaded Baked Beans - The Hillbilly Kitchen
Cowboy Beans with Bacon & Hamburger - Best Baked Beans EVER - Loaded Baked Beans - The Hillbilly Kitchen
Cowboy Beans loaded with ground beef and bacon are the side dish that goes with everything grilled. Season them to suit your tastes sweet, savory or spicy. There is no wrong way to make them. They are a must at big summer cookouts like Memorial Day, Father's Day, July 4th and Labor Day and hang on to the recipe for Tailgating Season. You can pack them up and take them with you to potluck dinners or make a big pot on your next camping trip.
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Ingredients:
3 cans Beans
Bell Pepper
Onion
1 to 2 pounds Ground Beef
1/2 pound Bacon
1/2 cup Ketchup or BBQ Sause
2 tablespoons Mustard
1/2 cup Brown Sugar
1 tablespoon Vinegar
Salt & Pepper
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Cooking from the Past: How to Update Classic Beans and Franks
Y'all have seen the famous can of beanie weenies or beans and franks. It's a classic, but we're going to make our version heartier and better flavor than the can!
#cowboybeans #cowboycooking #beenieweenies
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Unlock the Delicious Secret Behind Southern Style BBQ Beans!
Smoky and Savory Southern Style BBQ Baked Beans - Looking for a delicious and flavorful side dish for your next barbecue or cookout? Look no further than this smoky and savory Southern style BBQ baked beans recipe. This recipe is sure to impress your guests with its bold and delicious flavors. Slow-cooked to perfection with a blend of savory spices, bacon, and tangy barbecue sauce, these baked beans are the perfect complement to any grilled meat or barbecue dish. So fire up the grill, grab a plate, and dig in to these mouthwatering Southern BBQ baked beans!
Ingredients:
1 pkg. Thick Cut Bacon
1 cup chopped Onion
2 Garlic Cloves
2 28oz cans Baked Beans
1 cup BBQ Sauce
1/2 cup Ketchup
1 tbsp. Chili Powder
1 tsp. Liquid Smoke
Brown Sugar
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The Best Barbecue Baked Beans - Easiest, Meatiest BBQ Baked Beans - Food Wishes
It's not a barbecue until a dish of baked beans shows up, and while there are many versions and techniques, I'm here to tell you that these are the best. These are the tastiest, the most satisfying, the easiest, and the meatiest. Enjoy!
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Cowboy Baked Beans | Baked Bean Casserole Recipe
Comfort food at its best, a ranch classic that has become the favorite for many families. Please like and share the videos and thank you for watching. #onepotmeal #ranchfavorite #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
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Kent's BBQ Sauce
Lodge 12-inch Deep Dutch oven
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Cowboy Baked Beans
Cowboy Baked Beans!
Thank y’all for stopping by! Don’t you hate it when someone serves you beans right our of the can?! Now I’m not against canned at all, but you got to give them a little more love to make it good. We’re showing you our recipe for cowboy baked beans using chili beans and pork and beans for the base along with some chipotle peppers to spice it up. Stick around for this classic baked bean recipe.
Enjoy the video and leave questions or comments below.
Cowboy Baked Beans
Makes about 10- 12 servings.
6 slices, thick cut bacon
1 (26 oz) can Ranch Style or Chili Beans
1 (28 oz) can Pork ‘n Beans
1 (7 oz.) can chipotle peppers in adobo sauce, chopped
1 medium yellow onion, chopped
1 – 1 ½ tablespoons yellow mustard
1 ½ - 2 cups light brown sugar
1/2-1 cup BBQ sauce
1. Cut the bacon into 1-inch pieces. Add to a skillet and cook over medium-high heat until about ¾ done. Set aside.
2. Using a colander, drain the juices from the beans. Add to a 12-inch Dutch oven.
3. Stir in the chipotle peppers, to taste. Stir in the onion, mustard and brown sugar and BBQ. Adjust taste, if needed.
4. Cook over coals until the mixture reaches a boil, let simmer a few additional minutes and the mixture thickens just slightly. Serve warm with a slotted spoon.
Note: If cooking in the house use an 11x13-inch casserole dish. Cook at 350 degrees F. for about 30 – 40 minutes.
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Kent Rollins
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