Perfectly Crunchy Homemade Dill Pickles! How to Make Pickles at Home So Easy! No Pickle Crisp
Canning Racks
Ingredient List-
Brine-
4 cups water
3 cups white vinager
1 TBS Kosher or Pickling Salt
3-4lb cucumbers sliced
1/4 cup Kosher or Pickling Salt
1 tsp peppercorns per jar
7-14 sprigs of fresh dill or substitute dill seed
1-2 cloves garlic per jar
8-10 Cayenne Peppers
1 Medium onion sliced
Directions-
Salt pickles (1/4 cup) and ice for 2 hours.
Sanitize and warm jars.
Mix vinegar, water, and salt over medium heat until salt is fully dissolved.
Place peppercorns, garlic, onion, peppers, and dill in bottom of jars.
Tightly pack pickles in to jars and cover with brine.
Place jars in boiling water bath for 10 mins.
Remove from water and cool on towel.
Listen for the click! Wait 1 week to enjoy!
Big Tomato Contest~
Visit us on Facebook-
Visit us on Instagram-
Agrothrive Organic Fertilizer
.
..
Amazon Store
.
..
VictorySeeds.com
Rareseeds.com
How to Can Spicy Dill Pickles
I grew up with pickles, pickles, and yet more pickles! If you happened to see my article in August's @bhgmagazine, you know my love for pickles has been passed down throughout my family. This spicy garlic and dill variety is so super simple!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Ingredients:
- 11 lbs cucumbers
- 3 cups apple cider vinegar
- 1 cup white vinegar
- 4 cups water
- 3 tbsp honey
- 2 tbsp canning salt
- 5 tsp dill seed, separated
- 10 cloves garlic, peeled and smashed
- 10 hot peppers (or 1/2 tsp red pepper flakes per jar)
Supplies:
- 10 pint jars with lids and rings
Instructions:
- In a 6-quart saucepan, combine the two kinds of vinegar, water, honey, and salt. Bring to a boil and reduce to a simmer.
- To prepare the cucumbers, cut off 1/2-inch on each end and discard. Slice 1/4-inch slices and set aside in a bowl. If you aren’t using fresh cucumbers, soak the cucumbers in ice water for 2 hours.
- To each sterilized pint jar, add one hot pepper or red pepper flakes and one smashed garlic clove. Pack cucumbers in each jar, leaving 1/2-inch headspace. Add 1/2 tsp dill seed on top of cucumbers.
- Pour prepared brine over prepared cucumbers, leaving 1/2-inch headspace. Wipe the rim of the jar and place on the lids and rings according to package instructions.
- In a prepared water bath, process the jars for 10 minutes, adjusting for altitude according to the USDA canning guide.
- Remove from the water bath and cool jars on a rack for 12 hours.
- Store in a dark place and enjoy anytime after 2 weeks.
#pickles #canning #preserving #gardenproduce #cannedpickles #spicypickles
Canning Spicy Garlic Pickles
Today, a quick mini-video..... showing you how I am making spicy garlic pickles and canning them up to put up in my pantry! This is a video response, of sorts, to my friend Paul over at Paul's Rule of Thumb. He made a video canning garlic dills, and gifted me a jar. I swear to you, it was the best tasting home canned pickles I have ever had! So, I knew I wanted to try to make them myself this year. Go over and watch his video on how he canned his.....he made a beautiful presentation, and tell him Kneady sent you!
Ingredients I used in my pickles:
*canning salt
*distilled vinegar
*water
*garlic cloves
*pickling crisp
*pickling spice mix
*dill weed
*fresh dill
*Anaheim chili peppers (organic I grew last year and froze)
*black peppercorns
*pickling cucumbers, organic from an Amish farm stand.
Everything I use for canning can be found at this link:
✅ SUBSCRIBE & never miss a video!
???? HIT that BELL to receive a notification when I upload new videos!
???? THUMBS UP my video if you enjoyed watching, please!
My Amazon Influencer Shopping Page:
My Usborne Link to good, rich, beautiful educational books and more:
My Grover Collaborative Refer A Friend Link:
Where YOU can find ME!
FACEBOOK:
INSTAGRAM:
MUSIC INTRO: Bensound.com
Easy refrigerated Dill Pickles
Join my new FB group about organic gardening and healthy cooking:
#pickles #salad #cooking #holistic #baking
Crunchy Dill Cucumber Pickles | “Best Tasting” Homemade Pickle | UPDATED 2022 RECIPE BELOW
Visit our website:
Our canning process meets modern recommended methods. Check out this website, for more information.
Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. Looks good, smells good, is good. We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
UPDATED RECIPE as of 2022
Crunchy Dill Cucumber Pickles | Best Tasting Homemade Pickle
Yield: about 9 quarts
8-10 lbs. of cucumber spears or rounds that have soaked in a strong cold saltwater brine for several hours or overnight. Drain the salt water from the cucumbers & set them aside.
*You can omit the saltwater soak if desired. Just be sure to use freshly picked cucumbers and pickle crisp/calcium chloride if not soaking.
*To make the saltwater mixture , use 1 quart of warm water and 3/4 C. of non-iodized salt (we primarily use pink Himalayan salt). Add these things to a 2-gallon pitcher/container. Stir until the salt is completely dissolved. Add enough cold water to fill the pitcher/container up to the 2-gallon mark. Add cucumbers or pour over cucumbers in another container. You can place the cucumbers in the saltwater and store in the refrigerator up to 3 days before pickling or at least for several hours. If you don’t have room in your refrigerator, add ice to the water and add some additional salt to take into account the ice. Doesn’t have to be precise, just as long as the water tastes quite salty.
Pickling Mixture:
2 qt. water
2 qt. white vinegar
1 c. coarse kosher salt or pickling salt (non-iodized)
1 T. turmeric
Stir together in a large pot until the salt is dissolved. You may heat the brine if desired.
Let the pickling mixture cool down (if heated) while you pack the cucumbers in the jars.
Add to each jar:
1/2 t. dried dill weed (can use fresh)
1 t. minced garlic
whole peppercorns to taste (I added about 6 to each jar) (optional)
1/4 - 1/2 t. pickle crisp/calcium chloride (1/4 t. for pints, 1/2 t. for quarts)
Add pickling mixture to each jar, leaving about 1-inch to 1/2-inch headspace.
Wipe the rims of jars using a damp paper towel or washcloth.
Apply lids & rings, fingertip tight.
Place jars in a water bath canner with 1-2 inches of water over the jars. Bring to a rolling boil for 10 minutes (for elevation less than 1,000 feet) or per your elevation canning guidelines.
Remove jars from the canner using a jar lifter & place them on a towel to cool.
Once cooled, sealed, and labeled, place in your pantry or designated food storage area.
#homesteading #pickles #canning
Fresh-Pack Spicy Garlic Dill Pickles
It's the peak of the summer and that means it's canning time. #pickles #canning #diy
Music: