Hot German Potato Salad
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This is my great aunt's recipe and my great grandparents emigrated to Wisconsin from Germany. So while it may not be a potato salad that is made and eaten in Germany, this is the name of the recipe. Delicious!!
Fry 3/4 lb. bacon, reserving 2 Tbsp of the drippings
3 lb. potatoes, sliced 1/4 thick. Boil 10-15 until done. Drain.
Boil 1-1/2 c. water
3/4 c. vinegar
1/2 c. sugar
1 small diced onion
When it blends together and comes to a boil, add sauce to the cooked potatoes. Add in 2 tbsp reserved bacon drippings, crumble bacon and add. Add 1 tbsp. corn starch with a little bit of water in it to thicken sauce. Cook until thick, about 5 minutes. Serve warm :)
Warm German Potato Salad Recipe
Potato salad is a staple of Pioneer Day barbecues and Chef Jeff from Smith's has a recipe with a twist.
A German Food Classic! How To Make Delicious German Potato Salad | German Food Made Easy
Where would the Germans be without their potatoes? German potato salad is in season all year round - it’s a staple at every party and in summer at every barbecue - there’s even a potato salad at Christmas. However, there is a difference of opinion about the ingredients - in the south of Germany, potato salad with broth is preferred, but in the north: mayonnaise. But Max Merrill’s grandmother has another trick for a particularly tasty salad variation - gherkin water. Find out in the video why it’s the perfect way to prepare a potato salad.
Potato salad recipe:
Ingredients
800g waxy potatoes / 800g festkochende Kartoffeln
3 gherkins + gherkin water / 3 Gewürzgurken + Gurkenwasser
1 apple / 1 Apfel
1 white onion / 1 weiße Zwiebel
175g mayonnaise / 175g Mayonnaise
1 teaspoon mustard / 1 TL Senf
Chive / Schnittlauch
Parsely / Petersilie
Method
Cook unpeeled potatoes until a knife easily slides through through. Then rinse with cold water, peel, then slice into bite sized chunks. Let them rest in gherkin water, along with the thinly sliced apple and the chopped gherkins for around 10 minutes. The gherkin water will prevent the potato from becoming too mushy and soaking up the mayonnaise. It also adds a subtle flavour, as well as taking some of the sweetness from the apple and preventing it from browning. Pour off the gherkin water and keep it in order to adjust the consistency of the potato salad later. Add the chopped onion, chopped chive, mustard, and mayonnaise and mix thoroughly. Add salt and pepper to taste and garnish with parsley. The longer the potato salad rests, the better it will taste so allow it to rest for at least half an hour. The remaining gherkin water can be used to thin out the mayonnaise if desired.
#GermanFood #PotatoSaladRecipe
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Bobby Flay's German Potato Salad | Boy Meets Grill | Food Network
Just say no to mayo and try Bobby's vinegar-dressed German potato salad!
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Chef Bobby Flay adds a new twist to grilling on Boy Meets Grill. He visits his favorite New York spots to collect ingredients, inspiration and the occasional friend to help complete an alfresco feast in an urban rooftop setting. While grilling everything from lobsters to dessert, Bobby will show you how to entertain in style when cooking outdoors.
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German Potato Salad
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 35 min
Prep: 15 min
Cook: 20 min
Yield: 8 servings
Ingredients
3 pounds new potatoes
1 yellow onion, quartered
1/2 pound bacon, diced
1 large red onion, diced
3/4 cup cider vinegar
1 tablespoon Dijon mustard
1/4 cup canola oil or olive oil
Salt and freshly ground pepper
8 green onions, thinly sliced
1/4 cup chopped fresh parsley leaves
Directions
Preheat the grill to high. Place potatoes in a large pot with the yellow onion and cover with cold water. Cook, on the grates of the grill, or on a burner, until tender. Drain, discard the onion, and cut the potatoes into cubes when cool enough to handle. Place the potatoes in a large bowl and cover to keep warm.
Place a large saute pan on the grates of the grill. Add the bacon and cook until crisp. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate. Add the red onion to the rendered bacon fat and cook until soft, about 3 to 4 minutes. Carefully add the vinegar and mustard and cook for 2 more minutes. Whisk in the oil and season, to taste, with salt and pepper. Add the hot dressing to the potatoes and toss gently to coat. Fold in the green onions and parsley. Season again with salt and pepper, to taste.
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Bobby Flay's German Potato Salad | Boy Meets Grill | Food Network
How to Make German Potato Salad | Easy Recipe
Learn how to make a delicious and traditional German Potato Salad recipe that is perfect for any gathering or BBQ.
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Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now, I enjoy developing recipes in my home test kitchen and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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Grilled German Potato Salad - Food Wishes
Learn how to make a Grilled German Potato Salad! No, you can’t grill a potato salad, but you can grill potatoes, and then make a salad, which not only adds a subtle smoky element, but we don’t have to worry about the potatoes getting waterlogged. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe!
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