How To Make the BEST Fire Roasted Restaurant Style Salsa
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best Fire Roasted Restaurant Style Salsa, now let me tell you this salsa is not only delicious to enjoy with chips but its also goes perfect with anything and everything, from eggs, tacos, quesadillas, just about anything!!! This is the one salsa that I need to ALWAYS have in my fridge ???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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Check out some of my salsas…….
Salsas for your tacos
Spicy salsas
Ultimate salsa
Pineapple salsa
Tip if you want your salsa to be mild just use 1 chile jalapeño and 1 chile árbol
Ingredients: ????heat level: medium, makes 16oz
4 roma tomatoes
1-2 chile serranos or jalapeños
1-3 chile árbol
1/4 small white onion
1 garlic clove
The juice of 1/2 lime
1/2 cup tomato sauce, my favorite El Pato
Handful of cilantro
1/4 tsp ground cumin
Salt I used 1 tsp
1 serving of love ????
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Recipes in Spanish :
AUTHENTIC MEXICAN SALSA recipe | HOW TO MAKE RESTAURANT STYLE SALSA
#shorts #restaurantstyle #salsarecipe #mexicanfoodrecipes
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What’s the best way to kick any meal up to another level? In Texas, it is all about the SALSA! Today I want to share with you three amazing salsa recipes that are easy to make and super delicious.
What’s really cool about these three salsa recipes is they use the same ingredients and yet they’re so different and uniquely delicious.
We’re gonna be making a sauteed salsa that we use for breakfast a lot, but it’s actually great with any meal. We’re also showing you what I call a deer camp salsa that I learned to make while hunting – and all you need to make this one is a cheese grater. And the most versatile salsa in this video is a lightly boiled salsa that we blend into magical flavors.
Alright! Let's fire it up and make some salsas!
Fire Roasted Salsa ???? #freddsters #foodie #cooking #salsa #mexican #recipe #tacos #chips #cocina
Chile de Arbol Salsa- A Staple Salsa for Mexican Food
Spicy Mexican Salsa made with roasted Chile de Arbol pods and fresh Tomatillos. This salsa is perfect for all your favorite Mexican dishes.
Recipe, Instructions, and option to print:
INGREDIENTS:
½ pound Tomatillos
15-20 Dried Chile de Arbol
1 Garlic Clove
¼ cup Water
Salt to taste
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Chile de Arbol-
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Three INCREDIBLE Mexican SALSAS | Easy salsa recipes | Villa Cocina
#salsarecipe #mexicanfood #villacocina #howto
Easy Mexican salsa recipes are not hard to find, and the end result is astonishingly delicious! You can’t go wrong when it comes to authentic Mexican salsas if flavor and a kick of heat is what you’re looking for. This video tutorial will take you through the step by step process so you can accomplish this wonderful recipes in your own kitchen. They are very easy to make, you will definitely have fun in the process and enjoy the results!
???? Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
????️ Full PRINTABLE step by step recipe :
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➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
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???? Red smooth salsa # 1 - Mild in heat
Serving : 1 1/2 cups
6 chiles de arbol, cleaned :
2 TBSP avocado oil :
1/4 medium white onion, roughy diced (3 oz)
2 garlic cloves, peeled
1 lb roma tomatoes, remove the stem area, dice
To taste, kosher salt (1 tsp kosher salt) :
1/4 cup Avocado oil, stream
???? Roasted salsa # 2 - Spicy
Serving : 1 1/2 cups
2 ea guajillos :
10-12 chiles de arbol -
4 ea tomatillos, cut in half (10 oz)
1 roma tomato, cut in half (4 oz)
1/4 ea medium white onion, slice into 3 pieces (3 oz)
2 garlic cloves, unpeeled
1/2 tsp Mexican oregano, dry :
To taste, kosher salt (1 tsp) :
???? Green salsa - Mild
Serving : 2 cups
3 jalapeños, de-seed
1 serrano, cut in half (optional)
1 calabacita, Mexican zucchini (10 oz)
4 tomatillos, quartered (8 oz)
1/4 white onion, medium (3 oz)
3 garlic cloves, peeled
1/2 cup avocado oil :
1/2 bunch cilantro, fresh
Salt to taste (1 1/2 tsp kosher salt) :
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❃ Chips and salsa:
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