1 c Cheddar cheese (sharp), -grated 3 T Butter, softened 1/2 c Flour 1/4 t Salt 1/2 t Paprika 25 Olives (approx) Blend cheese with butter. Add flour, salt, paprika. Mix well. Dry olives. Wrap a spoonful of dough around each and seal well. Bake at 400 degrees F. for 15 minutes. NOTES: * Delicious hot appetizers. Yield: Makes about 25 puffs. * You can freeze the unbaked cheese puffs on a cookie sheet and then store them in the freezer in a plastic bag. : Difficulty: easy. : Time: 30 minutes preparation, 15 minutes baking. : Precision: measure the ingredients. : Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz : Copyright (C) 1986 USENET Community Trust
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Olive Stuffed Cheese Puffs Recipe | Kin Community
Hungry for more? Get everything you need for this appetizer at Savor tasty KIN EATS videos & recipes here: See the full Olive Cheese Puffs recipe by clicking on Show more below!
Dana Joy Altman ( ) says: When I had my first grown-up party, this is the appetizer I served. It comes from my mom, who served these when I was growing up. It reminds me of the 70's and her glamorous cocktail parties. It's the perfect little bit to serve with a glass of chilled wine.
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Olive Stuffed Cheese Puffs
5 oz (140 g) cheddar cheese, grated 1 cup (120 g) all purpose flour, plus 2 tsp if needed ½ tsp (2½ mL) salt ¼ cup (60 g) butter, chilled and cut into 1/4 (6 mm) pieces ice water 2 8-oz (230 g) jars of small green Manzanilla olives stuffed with pimentos (the Goya brand at your local Mexican market are great and inexpensive)
Preheat oven to 375°F (190°C).
Combine cheese, flour, salt and butter in a food processor and pulse, adding teaspoons of ice water until it forms a firm dough. Remove, form into a disc and chill until ready to use.
Flour a work surface and, with floured hands, roll olives in enough dough to cover. Pinch dough around the olive, then roll in between your hands until each ball is uniform. Place on a buttered sheet pan, spaced ½ (13 mm) apart. Bake for 10-15 minutes until golden.
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