How to make rich and flavorful salsa macha | Chili paste recipe | Villa Cocina
#Salsamacha #Mexicansalsa #Redsalsa
Salsa macha is thick, has body to it and is packed with well though out ingredient that’s complement each other. My mind is always blown away at the amount of creativity and love our ancestors had for food, from the way it was presented, to the profound flavors. Mexican cuisine has so much to offer and salsa Macha is one of those treasured gifts I feel so fortunate to have.
???? Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
????PRODUCTS IN THIS VIDEO ????
(As an Amazon Associate I earn from qualifying purchases)
➤ Vitamix A3500 Smart blender Professional grade 64oz : OXO
➤ Chef works unisex Austin half apron, natural, one size:
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Wooden spoons:
➤ OXO Nylon tool set 4-piece :
➤ OXO 12in tongs :
➤ Le Creuset Stainless Steel Fry Pan 12”:
➤ Johns Boos block cutting board care and maintenance set:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
➤ Terracotta 3.5 oz pinch bowls mini :
➤ Pfaltzgraff Trellis 16-Piece Dinnerware Set, Distressed White:
➤ Premium Kitchen Towels 20inx28in, 6 pack Sage green color :
???? For products I have in my kitchen click the link below ????????
Salsa Macha # 1
1 cup grape seed oil
1 oz dry, chiles de arbol
4 garlic, cloves
1 tsp salt, kosher
Salsa Macha # 2
1 1/2 cups grade seed oil
2 TBSP sesame seeds
1/4 cup unsalted peanuts
8 garlic, cloves
1/4 white onion (medium)
1 corn tortilla
1 cup or 1 oz chiles de arbol
2 TBSP white vinegar, distilled
1 tsp kosher, salt
Chiles rellenos:
???? Explore more DELICIOUS recipes
❃ Salsa:
❃ Salsa for tacos:
❃ Garlic oil:
❃ Chiles rellenos:
❃ Guacamole:
❃ Carne Asada:
❃ Mexican Rice:
❃ Carnitas:
❃ Refried beans:
❃ Pork ribs in guajillo sauce:
☞ Enjoy a TASTY Dessert ????
❃ Tres leches cake:
❃ Sopapillas:
❃ Popsicles:
❃ Capirotada:
❃ Apple cake:
❃ Cornbread :
❃ Rice pudding:
☞ Email for business inquiries only:
villacocina.business@gmail.com
Follow me on all Social media platforms: ????????
❤️ English youtube channel:
???? Instagram:
???? Facebook:
❤️ Pintrest :
???? Twitter:
???? TikTok:
Copyright © 2021 Villa cocina
Fermented Hot Sauce is better
Subscribe and click the bell icon to be reminded whenever I post a video!
If you enjoy my content, consider becoming a member to support my content!
Keep up with me on:
Instagram.com/johnnykyunghwo
My Fermentation Essentials:
My video production equipment
Main Camera:
iPhone:
How to Make SALSA TATEMADA | Charred Salsa Roja Recipe (al Molcajete & Blended)
SALSA TATEMADA! Tatmada means roasted, toasted, burnt, charred or grilled.
Getcha Some APC BBQ Rubs Here:
Whatever you call it, this salsa is DELICIOUS! Salsa tatemada is probably THE most popular way to make salsa in South Texas and Northen Mexico. To make this recipe you just need to take your favorite ingredients and char them on the stove top burner, in a pan, on a griddle or over a fire while you're grilling meat.
In this video we’re gonna make two different salsa tatemadas – one the old school way in the molcajete for a smaller serving, and the second one in the blender for a bigger batch when you need a crowd pleaser at the carne asada. Both recipes call for charring all your ingredients.
For the molcajete recipe we’re gonna use one clove of garlic, one roma tomato and one serrano pepper.
For the blender recipe we’re using four garlic cloves, three roma tomatoes, one red jalapeno, one green jalapeno, one guajillo pepper, one red habanero, one orange habanero and a thick slice of onion. Watch out, this one is HOT!
Remember – you can add more or less of any ingredient to achieve the heat or consistency that you prefer. Now let’s make some SALSA TATEMADA! Boom!
How I make salsa in molcajete #salsa #molcajete #chili
Worlds hottest peppers… let’s make hot sauce #shorts
How to make THE BEST Mexican Salsa Roja Recipe | Boiled, Fresh, Roasted Salsa
Hello & welcome to the Views Kitchen! On today's “Help Wednesday” we will be showing you the basics of boiled, fresh, and roasted salsas. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
————
1 gallon salsa & Crispy Chips Recipe-
Salsa Roja and crispy corn chips secret recipe-
Ingredients
Boiled Salsa Roja (2:45)
Water for boiling (enough to cover tomatoes & chili)
3 Roma tomatoes
1 Jalapeño or serrano pepper
Small bunch of cilantro (20 stems)
1/2 tbsp salt (Himalayan salt)
Juice of half lime (1 tbsp)
-Adjust citrus and salt to taste after blending
Fresh Salsa Roja (5:07)
3 Roma tomatoes
1 Jalapeño or Serrano pepper (adjust depending on spice level of pepper)
Small bunch cilantro (10 stems)
1 tsp salt (Himalayan salt)
-Adjust citrus and salt to taste after blending
Roasted Salsa Roja (8:07)
3 Roma tomatoes+ 1 ripe vine tomato
1 Jalapeño or serrano pepper
Small bunch cilantro (20 stems)
1/2 Tbsp salt (Himalayan salt)
3 garlic cloves
1/4 medium onion
Juice of 1 lemon
-Adjust citrus and salt to taste after blending
-If you are using regular table salt use half suggested amount of salt
-if you have access to key limes you will have a better citrus flavor to your salsas
-salsa will last 5-7 days refrigerated in a tightly sealed container
-If you add onion to your salsa it will last 4 to 5 days in the refrigerator
——————————
???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
———————————
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Facebook (Viewsontheroad MexicanRecipes)
Keep me cool views club and follow us on all our social media ????
Viewsontheroad TIKTOK
Viewsontheroad2 en Español ????????
????Las Doñas????
????If you would like to donate to “Views on the Road” Thank you
#Viewsrecipe #viewsontheroad #salsaroja
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.