How To make Hot Rye's
1 c Grated Swiss cheese
1/4 c Chopped bacon
1/4 c Chopped green onion tops
4 1/2 oz Can chopped ripe olives
1 ts Worcestershire sauce
1 ts Mayonnaise
36 Slices cocktail rye bread
Fry bacon and crumble. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency. Spread on rye bread slices. Bake in oven at 350 until hot.
How To make Hot Rye's's Videos
No Knead Rye Bread Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make No Knead Rye Bread. This rustic looking No Knead Rye Bread has a beautiful golden brown crust and a wonderfully soft and tender crumb. It has a pleasant rye flavor, and while optional, I just love this bread with caraway seeds. As with all No Knead Breads it is easy to make because, as its name implies, there is no kneading of the dough.
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RYE BREAD with WALNUT and DRIED FIGS ???? How to make RYE BREAD at home ???? Spectacular Homemade Bread
Today we are preparing a traditional bread from Val d'Aosta, PAN NE'R.
This bread made with rye flour and wholemeal flour, is enriched with walnuts and dried figs, practically a Spectacular Bread.
For this recipe you need:
Rye flour 350 g
Wholemeal flour 150 g
Honey 1 tsp
Fresh yeast 13 g
Butter 30 g
Dried Figs 12
Walnuts 12
Salt 1 tsp
Water 300 ml
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Here, on my website, you will soon find the written recipe:
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Cooking with Ruth: Episode 117 Party Rye Spread
Easy recipe for a delicious rye spread perfect for a party appetizer.
Rye Flour Bread Loaf Recipe
Rye, a super nutritious and healthier counterpart of wheat and barley, bread made with this flour is definitely healthier and so much more flavorful!
Check out my video recipe and head to my blog for a detailed step by step recipe with the following link-
Handmade Deli Rye Bread Rolls | Perfectly Soft and Fluffy Rye Bun Recipe
These deli rye bread rolls are a great alternative to regular 100% white flour rolls. The crumb is super soft and springy without using any fat in the dough. It is the rye flour that makes this happen because it has practically no gluten it makes the dough extensible and lets it puff up and expand more as it is rising.
You can control the texture of the crust to your liking. I used an egg wash which made it a little chewy, but you can simply spray it with water to make it crispier. The use of a preferment gives the rolls more flavour and will extend their shelf life too. Wholemeal rye flour is best for this recipe as it has more flavour.
So, there are a few principles in this video that can be applied to many bread recipes. If you would like to learn more about preferments and other techniques, then check out the Principles of Baking playlist linked below.
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Principles of Baking
The Steps of Baking
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Chapters
0:00 Intro
0:49 Ingredients & equipment
1:12 Making the preferment
2:08 Mixing the final dough
3:24 Adding the preferment
4:37 Bulk fermentation & folding
5:38 Dividing, preshaping, resting
6:40 Final shaping & final proof
7:47 Topping & baking
8:46 The result
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The Best Dark Rye Bread Recipe You Must Try #bread #ryebread #recipe
This low glycemic bread is packed with nutrients and aids in insulin production. Follow along with this tutorial and transform regular dough into edible dreams. I present Reviving Ancient Flavors: Fermented Red Rye Malt Rye Bread. Join me on a journey back in time as we discover the secrets behind this traditional delicacy.
Learn how to make delicious dark rye bread with fermented red rye malt!
Prepare to be mesmerized by the aroma and taste of this freshly baked rye bread made with fermented red rye malt.
Discover the wonders of this exceptional, nutrient-packed rye bread that not only satisfies your taste buds but also provides numerous health benefits. Packed with essential vitamins, minerals, and dietary fiber, this bread is a nourishing choice for any meal.
Join me on this gastronomic adventure as we indulge in the irresistible flavors of this fermented red rye malt rye bread. Every slice tells a story, and every bite takes you on a journey through time.
Don't miss out on this one-of-a-kind experience! Subscribe to and hit the notification bell to stay updated with all my fascinating culinary explorations. From ancient flavors to modern twists, I'm here to ignite your passion for food and history.
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How to make fermented red rye malt:
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#ryebread #darkryebread #howtobake #howtomake #homemade #ryemalt #solod #RyeAvenue
00:00 Nutritional value of rye bread made with fermented red rye malt
00:32 Steep fermented red rye malt and make preferment by combining yeast, whole rye flour, and water
03:16 in a stand mixer, combine rye and wheat flour with preferment and steeped red rye malt
11:45 shape your rye bread and let it proof until doubled in size
16:15 bake bread in the oven, and make glaze from wheat starch and water
20:12 Complete dark rye bread recipe