How To Make Spicy Southwest Eggrolls
#cincodemayo #eggrollrecipe #southwesteggrolls
How to Make Southwestern Egg Rolls | Appetizer Recipes | Allrecipes.com
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In this video, you’ll see how to create delicious, spicy “egg rolls” with a decidedly Southwestern flair. These bundles of goodness have chicken, cheese, beans, corn, spices, and more—and are just waiting to be dipped into fresh salsa or guacamole.
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AIR FRYER SOUTHWEST EGG ROLLS (CHILI'S INSPIRED) | BONUS PHILLY CHEESESTEAK EGG ROLLS
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Hey y'all! Have you been looking for some yummy egg roll recipes?? Me too!! And I found a couple that I know you're gonna love! I had to make the Chili's inspired southwest egg rolls and I just knew that these Philly cheesesteak ones would be soooo good! Get to making them!!
Here's that Philly cheesesteak sandwich video:
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Southwest Egg Rolls:
1 chicken breast, grilled and chopped
1 tbsp oil
1/2 cup bell pepper, diced
2 tbsp green onion, chopped
1/3 cup corn
1/3 cup black beans
1/4 cup frozen spinach, squeeze the water out!
1/2-3/4 cup mozzarella (or whatever you have)
Egg roll wrappers
Seasonings of choice...I used Kinder's Fajita Blend
Grill and chop your chicken. To a skillet, add the oil. Add in your bell pepper and saute for a minute or two. Add in the corn, beans, spinach...warming each time you add something. Add in your seasonings. Add in the green onion. Add in the cheese. Mix until cheese is melted. Put a heaping tbsp of mixture onto each egg roll wrapper. With your finger, put a little water around all the edges and then fold and roll wrapper. Place on air fryer tray, spray with cooking spray and air fry at 400 for about 6-8 minutes, flipping halfway through. Dip in ranch or avocado ranch.
For the Philly egg rolls, make them the same. The actual filling, you'll find that in my Philly cheesesteak video linked above.
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How To Make Cheeseburger Eggrolls | Easy Eggroll Recipe
I haven't met an Eggroll that I don't like! These Cheeseburger Eggrolls are in a class of their own! You guys have to give this recipe a try! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
1 lb 90/10 Ground Beef (you can use chicken or turkey)
1.5 cups shredded cheddar cheese
1/2 diced onion
green onions for garnish
salt, pepper, garlic, onion powder, smoked chile powder
Eggroll Wrappers
1 tsp garlic paste
5-6 strips of bacon (3 for the burger mixture and 2 for garnish)
Sauce:
1/2 cup mayo
2-3 tbsps ketchup
1-2 tbsps bbq sauce
1-2 tbsps apple cider vinegar
1 pinch of sugar
salt and pepper
How to make CHILI'S | Southwestern Eggrolls
OK, maybe they're not technically eggrolls, but hey, I didn't name them. Here is what I do know, they're GOOD! SO GOOD! Crispy flour tortillas with a chicken black bean, corn, spinach and Jack cheese filling and served with an Avocado Ranch Dip, C'MON! Watch my video on how to make Chili's Presidente Margarita and y'all got a Happy Hour going on in your kitchen! Cheers to that! Love y'all! Makes about 15 eggrolls.
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#chilis #southwesteggrolls #avocadodiprecipe #chilissouthwesteggrollrecipe #southwesteggrollsrecipe #chickeneggrollrecipe #chickeneggrolls #blackbeansrecipe #avocadoranchdressing #avocado #chickeneggrollsrecipechilis
Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network
From spicy meats to bright veggies, Ree makes a variety of party-pleasing mini wraps!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Pinwheels 3 Ways
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 2 hr 20 min (includes chilling time)
Active: 20 min
Yield: 12 to 16 servings
Ingredients
Base Spread and Tortillas:
Two 8-ounce blocks cream cheese, softened
1/4 cup jarred pesto
2 burrito-size spinach tortillas
2 burrito-size whole wheat tortillas
2 burrito-size jalapeno-Cheddar tortillas
Veggie Pinwheels:
1 cup spinach leaves, chopped
One 6-ounce jar marinated artichoke hearts, chopped
1/4 cup sliced green olives
1/4 cup sliced sun-dried tomatoes
Meaty Pinwheels:
4 slices Swiss cheese
8 large slices pepperoni
8 large slices salami
8 large slices spicy capicola
Spicy Pinwheels:
4 slices pepper jack cheese
1 cup arugula
6 mini sweet peppers, slice thin
1/2 cup chopped hot cherry peppers
Directions
For the base spread and tortillas: Mix together the cream cheese and pesto until well combined. Lay out the spinach, whole wheat and jalapeno-Cheddar tortillas and divide the cream cheese mixture among them. Using a spoon or offset spatula, spread the mixture all the way to the edges of each tortilla.
For the veggie pinwheels: Evenly distribute the spinach over the top of the base spread on the spinach tortillas. Arrange the artichokes, green olives and sun-dried tomatoes over the spinach. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the meaty pinwheels: Shingle the cheese, pepperoni, salami and capicola onto the base spread on the whole wheat tortillas, slightly favoring one side. Roll up the tortillas tightly and individually wrap in plastic. Set aside.
For the spicy pinwheels: Divide the pepper jack between the jalapeno-Cheddar tortillas topped with the base spread. Divide the arugula, sliced peppers and chopped cherry peppers between the tortillas. Roll up the tortillas tightly and individually wrap in plastic. Refrigerate the rolled tortillas for at least 2 hours and up to 12 hours.
Unwrap and slice each tortilla into 1-inch segments/pinwheels. Arrange on a platter and serve.
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Ree Drummond's Pinwheels 3 Ways | The Pioneer Woman | Food Network