Two Fermented Tofu Recipes
???? BROWSE MY KITCHENWARE -
❤️ SUPPORT ME ON PATREON -
Today, we are making Furu. It is called Chinese fermented bean curd, also known as Chinese cheese. It is a popular ingredient that is widely used in many Chinese recipes. In this video, I will be making 2 different flavors.
????PRINTABLE RECIPE -
????RELATED RECIPES THAT USED BEAN CURD
6 Dumpling Dipping Sauces -
Chicken Stir Fry With Chopped Chili Sauce -
Braised Pork Trotters With Fermented Bean Curd -
Hu Nan Steamed Pork With Rice Powder -
????RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
INGREDIENTS TO MAKE THE SPICY BEAN CURD
- 1.5 packs (21 oz) of firm tofu
- 2 tbsp of salt
- 1/2 cup of chili flake (finely grind) (Amazon Link -
- 1 tbsp of Sichuan peppercorn (Amazon Link -
- a small black cardamon (Amazon Link -
- 1/4 tsp of white peppercorns (Amazon Link -
- 1/4 tsp of black peppercorns (Amazon Link -
- 1 piece of star anise (Amazon Link -
- 1 piece of bay leaf (Amazon Link -
- a small piece of cinnamon stick (Amazon Link -
- 1.5 cup of peanut oil (Amazon Link -
INGREDIENTS TO MAKE THE NON-SPICY FERMENTED BEAN CURD
- 1.5 packs (21 oz) of firm tofu
- 1 cup + 3/4 cup of purified water
- 3 tbsp of salt
- 1 tsp of sugar
- 1 tsp of Sichuan peppercorn
- 1 piece of star anise
- 1/2 piece of bay leaf
- a small piece of cinnamon stick
Buy the thirteen-spice powder -
Buy the five-spice powder -
Better Than Takeaway Black Pepper Tofu
Kick start the New Year with this spiced and flavoursome vegan Black Pepper Tofu Dish recipe!
Book one of our online classes today:
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
- -
- Better than take-away Black Pepper Tofu -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
Stir Fried Spicy Bean Curd – Mixed Vegetables and Hot Basil Leaves
Watch this ‘Quick and Easy Vegetarian Cooking’ video and learn how to make healthy Stir Fried Spicy Bean Curd – Mixed Vegetables and Hot Basil Leaves. Chef ‘Tu’ is working his culinary magic to create this Thai style tofu and veggie stir fry made delicious with extra chili and hot basil leaves.
Stir Fried Spicy Bean Curd – Mixed Vegetables and Hot Basil Leaves
Ingredients: Golden Soy Sauce, Seasoning Sauce, Vegetable Oil, White Sugar, Hot Basil, Small Red Chili, Large Red Chili, Crispy basil, Hot Basil, Bean Curd, Mixed Mushrooms
PAN FRIED MASALA TOFU | SUPER QUICK & EASY TOFU RECIPE
Pan Fried Masala Tofu Recipe - Tofu Recipe Indian Style - Quick & Easy Tasty Tofu Recipe
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
This tofu recipe is extremely easy to put together. Just mix the ingredients and fry them and in less than 10 minutes you have this extremely delicious tofu that you can serve as an appetizer or snacks or as a side with the main meal.
Ingredients Required For Making Fried Masala Tofu - serves 5 to 6
* 1 lb/454 gm firm/extra firm tofu. Can also use paneer instead of tofu but in that case skip the step of wrapping in paper towels and putting a weight on top, just go straight to applying the masala paste.
* 1 heaped tablespoon plain unflavored yogurt
* 2 teaspoons any curry powder. Home made Curry Powder -
* 1 teaspoon kashmiri red chilli powder(adjust proportion according to your preference). Please note that store bought curry powder already has added chilli powder so please leave out kashmiri chilli powder in that case.
* 1/2 teaspoon turmeric powder
* 1/4 th teaspoon garam masala powder.
Home made Garam Masala -
* little less than a teaspoon of salt or to taste
* 1/4 th/1/2 teaspoon sugar/honey/maple syrup (optional)
* 1 & 1/2 teaspoons blanched almond flour/gram flour(besan)/cornstarch(cornflour)
* 1 teaspoon oil for mixing with tofu + 1 tablespoon for frying
* chopped coriander leaves for garnish along with few drops of lemon juice(optional)
**Points to note -
* Please use a non stick pan for this recipe
* Always use firm/extra firm tofu for this recipe. If the tofu that you buy comes dipped in water, please discard that water, carefully rinse the tofu under cold tap water, wrap it with a 2 or 3 thick paper towels. Then put it on a colander with a weight on top for about half an hour to an hour.
* You can marinate the tofu for an hour to overnight if you have time on hand.
* You can even use a teaspoon of ginger garlic paste.
* Fry the tofu in a single layer and fry them in batches if your pan is small
* Do not slice tofu too thin
* Apply masala with your fingers
* Do not fry on very high heat as that will burn the masala. At the same time frying it for a long time will destroy all the flavors. As soon as they turn little golden brown take them off heat.
* Tastes best the day it is made
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
???? Related videos -
???? Vegetarian & Vegan Recipes -
???? Tofu Recipes -
????Background Music - (From YouTube Audio Library)-
* Kiss the Sky By Aakash Gandhi
* The Trapezist By Quincas Moreira
#tofurecipes #tofurecipesindian #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
One of the BEST ways to enjoy Tofu
#shorts #koreanfood #mukbang
Recipe:
570g tofu
4 tbsp corn or potato starch
5 tbsp teriyaki sauce
2 tbsp soy sauce
2 vinegar
1 tbsp cooking wine or mirin (optional)
4 tbsp water
1 scallion
1 green chili pepper
1 red chili pepper
1 small-sized onion
1 medium-sized carrot
2 garlic cloves
sesame seeds
1) Start by chopping the vegetables and cutting garlic into thin slices.
2) Pat dry tofu with a paper towel and cut them into small cubes.
3) Transfer the tofu cubes into a container and add starch. Close the lid and shake well.
4) Heat a frying pan over medium heat and cook the tofu cubes until golden brown. Set them aside.
5) Mix teriyaki sauce, soy sauce, vinegar, mirin, and water.
6) Stir-fry garlic and scallion first until fragrant. Add in the vegetables and stir-fry for 2-3 minutes.
7) Add in the sauce and bring to a boil. Once it starts to boil, turn off the heat and put the tofu cubes into the frying pan. Mix well.
8) Serve with rice and enjoy ❤️
Website: saebom2.com
Instagram: @aloha.saebom
TikTok: @saebom2
Facebook:
My glasses:
My Gear:
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
Sweet and sour Tofu recipe | Chilly Tofu recipe | Tofu With Stir Fry vegetable | Tofu recipe
tofu recipes,tofu,recipes,how-to,tofu side dish,how to cook tofu,pan-fried tofu recipe,fried tofu,tofu stir fry,stir fry,easy recipes,homemade tofu,stir-fried tofu,spicy tofu,recipes for kids,sweet and sour tofu recipes,sweet and sour tofu Chinese style,sweet and sour tofu Thai style,sweet and sour tofu,vegan recipes,chilli tofu,chilli tofu recipes,chilli tofu Indian style,chilli tofu stir fry,tofu paneer recipe,recipe,tofu recipe,tofuu,tasty tofu,vegan recipes,vegan food,
PLEASE SUBSCRIBE
YOUTUBE LINK ------------
FACEBOOK LINK ------------fb.me/sweetospicy
#tofu #tofurecipe #howtocooktofu #vegan #recipe #sweetandsourtofu #chillitofu #indianstyletofu
PRODUCTS I USED
TOFU------------------
CORNSTARCH-----
SOY SAUCE---------
BLACK PEPPER POWDER----
MEASURING SPOON------
MINCED GARLIC-------------
CHILLI SAUCE----------------
HONEY---------------------------
PLEASE DON't FORGET TO LIKE, SHARE &COMMENT