This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Hot Tamale Pie

x

1 tb Olive oil
1 md Onion -- finely chopped
1 md Yellow, red or green bell
-pepper -- seeded and finely -chopped 2 Garlic cloves -- minced
1 cn Unsweetend tomato sauce (16
-oz) 1 cn Pinto beans -- rinsed and
-drained (16 oz) 1 Ear corn -- kernels cut off
-cob, OR 3/4 c Frozen corn

thawed
1 t Chili powder
1 t Ground cumin
1/2 ts Fine sea salt
pn Cayenne pepper 3 c :

water
1 c Yellow stone-ground cornmeal
1 tb Freshly squeezed lemon juice
1 t Dijon mustard
1/2 ts Fine sea salt
Heat the olive oil in a large frying pan over medium-high heat. Add the onion bell pepper, and garlic and cook until softened. 6 to 8 minutes. Remove from the heat and stir in the tomato sauce, pinto beans, corn, chili powder, cumin, salt and cayenne. Pour into an 8 x 8 glass baking dish. Preheat the oven to 350 degrees. Boil the water add the cornmeal, lemon juice, mustard, and salt in a large saucepan, and stir until mixed. Bring to a boil over medium-high heat, then immediately reduce the heat to low and simmer, stirring often, until thickened, 4 to 5 minutes. Spread the cooked cornmeal over the bean mixture. Bake for 30 minutes. Cool for 10 minutes before serving. From DEEANNE's recipe files

How To make Hot Tamale Pie's Videos

Relevant Articles

Shares

x

Categories

x

Menu