Easy Tamale Pie
Easy Tamale Pie
Ingredients
1 Box Jiffy
1/3 Cup Milk
1 Egg
1 Small Can Diced Green Chilies
1 Can Creamed Corn
1Lb Ground Beef
1 Teaspoon Cumin
1 Teaspoon Chili Powder
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1 Can Enchilada Sauce(Green or Red)I Used Green
2 Cups Pepperjack Cheese
1 Cup Mexican Blend Cheese
Love TAMALES but Dislike The Process of Making Them? Then You NEED to Try This ROSCA DE TAMAL
Hello, my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you the easiest yet the most delicious tamales, now let me tell you this is a different and fun way to enjoy tamales,this recipe is perfect if you love tamales yet don’t enjoy the process of putting them together, because to be honest that is the hardest part about making tamales, spreading the masa on each husk. This recipe is perfect if you have a small family and want to make less tamales, or if you are making tamales all by yourself, regardless of the reason believe me this recipe is seriously DELICIOUS and the best part it takes half of the time! ☺️
???? Keep in mind, like every recipe and every household, are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
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blender- Vitamix A3500
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I M P O R T A N T ⚠️
Taste the masa for salt after adding all the ingredients,
Make sure your masa floats, by doing so, you will make sure your tamales are soft, moist and fluffy!
Tip! Serve and enjoy as soon as you flip over, to store, wrap in plastic wrap!
Oil the Bundt pan with lard to prevent the masa from drying out!!!!!
Reserve 1 cup of sauce**
Want to make them with chicken try this recipe here
Ingredients: 12 cup Bundt pan
4-5 hydrated corn husks ❗️ Soak the corn husk overnight, or soak them with hot water while waiting for the meat to finish cooking, just make sure you clean them before soaking!
3-4 lbs beef instant pot or stovetop ❗️ stovetop will take between 2-3 hours!
Add 1/2 onion,4 garlic cloves,3 bay leaves, 5 whole cloves, salt, 2 tsp peppercorn, 8 cups water
chile colorado;
10 New Mexico chile pods
2 chile anchos
5-6 chile arbol(Optional)
4 garlic cloves
7 small tomatillos
3/4 tsp cumin seeds
Salt I used 2 tsp
masa
4 cups instant corn masa for tamales
1 cup lard or shortening
2 tsp baking powder
6 cups of liquid (3 cups broth 3 cups water)❗️you can use all 6 cups of broth but warning!!!! masa will be extra oily, to prevent that use less shortening
1 serving of love ????
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Recipes in Spanish :
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Old School Tamale Pie
Old school tamale pie is a hearty and delicious skillet casserole recipe made with lean ground beef, corn, black olives, diced tomatoes, green chilies with the best cornbread recipe baked on top. Comfort food at its finest!
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Million Dollar TAMALE PIE | EASY Casserole Recipe
Today, I will show you another variation of tamale pie. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake. This creamy chicken cornbread bake is easy to make.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ BEEF TAMALE PIE
INGREDIENTS
1 1/2 lb shredded cooked chicken
1 envelope of taco seasoning
10.5 oz can condensed cream of chicken soup
can of Rotel
8 oz softened cream cheese
2 boxes Jiffy cornbread mix
2 large eggs
3/4 cup of milk
12 oz cheddar cheese
bake in an 8x12-inch baking dish
Chicken Enchilada Cornbread bake
Chicken Casserole
Chicken Tamale Pie | Delish
A layer of cornbread topped with cheesy shredded chicken = DINNER GOALS.
DIRECTIONS
1. Preheat oven to 400º. Prepare cornbread base: In a medium bowl, combine corn muffin mix, sour cream, corn and egg. Whisk until evenly combined. Spray a large oven-safe skillet with cooking spray. Pour into a large cast iron skillet and bake until golden, 15 minutes. Let cool slightly.
2. Meanwhile, in a large skillet over medium heat, heat oil. Add onions and cook until tender, 5 minutes, then add garlic and cook 1 minute more. Add taco seasoning and season with salt. Add chicken and 1/2 cup enchilada sauce and stir until combined.
3. Poke holes all over cornbread with the bottom of a wooden spoon. Pour remaining 1/4 cup enchilada sauce over poke holes and top with chicken mixture.
4. Top with cheddar and Monterey jack and bake 20 minutes more.
5. Garnish with cilantro and serve.
INGREDIENTS
1 box JIFFY corn muffin mix
1/2 c. sour cream
1/2 c. corn kernels (canned, fresh, or frozen)
1 large egg
Cooking spray, for skillet
1 tbsp. extra-virgin olive oil
1 large onion, chopped
2 cloves garlic, minced
1 tbsp. Taco Seasoning
2 c. Shredded chicken
3/4 c. enchilada sauce, divided
1 c. shredded Cheddar
1 c. Shredded Monterey Jack
Chopped fresh cilantro, for garnish
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Tamale Pie Recipe - The Best Homemade Tamale Pie with Masa
##If you love Tamales and Mexican food, you will love this Tex Mex recipe! It's simply the best homemade Tamale Pie made with Masa! You have to try this delicious beef casserole.
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▶▶???? PRINT RECIPE
Tamale Pie Recipe Masa
INGREDIENTS:
2 Lbs 85/15 Ground Beef
1 Large Yellow Onion (Diced)
1 Red Bell Pepper (Diced)
2 Tbsp Minced Garlic
1 Tsp Salt
1 Tsp Pepper
2 Tbsp Chili Powder
1½ Tsp Cumin
1 15 oz Can Sweet Corn (drained)
2 Cups Crushed Tomatoes
2 Cans of Mild Rotel Tomato and Green Chilis
1 Tbsp Cornstarch
2 Cups Shredded Mexican Blend Cheese
2 Cups Corn Flour Masa
1½ Tsp Baking Powder
1 Tsp Salt
1½- 2 Cups Chicken Broth
1 Stick Salted Butter (Melted)
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