1 tb Crushed Dried Hot Peppers 2 c Sweet Red Wine 3 c Sugar 1 ts Yellow Food Color 3/4 ts Red Food Color 6 oz Liquid Pectin Stir peppers into wine. Cover and let stand at least 3 hours. While peppers are marinating, prepare jars (see note). String wine into 3-quart saucepan; stir in sugar and food colors. Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes. Remove from heat. Immedately stir in pectin; skim off foam. Fill jars and seal with paraffin. Serve as an accompaniment to meat. NOTE: To prepare jars, place clean jelly jars with folded cloth on bottom. Cover with hot (not boiling) water and heat to boiling. Boil gently 15 minutes; keep jars in hot water until ready to use. When ready to fill, remove jars from water and drain.
How To make Hot Wine Jelly's Videos
Wine Jello Recipe || Super Easy Tutorial
How to make delicious jellos from a red wine. Blog post: #diy #yummy #recipe
Jalapeno Pepper Wine Jelly Movie
Sweet and Savory Jalapeno Pepper Wine Jelly Video showing the steps I take to make and water bath can the jelly. Perfect for appetizers, cheese tray, bacon candy and sandwiches.
Recipe at
(affiliate links) Kilner Jam Pan Wide Mouth Funnel Weck Jar Lifter Ball/Kerr Jar Lifter Magnetic Lid Lifter Headspace Gauge Weck Jars Ball Complete Book of Home Preserving
How to make a New Orleans wine jelly dessert from 1885
You may not be familiar with Wine Jelly, but you're going to want to be. This recipe comes from Lafcadio Hearn's La Cuisine Creole cookbook in 1885. For more information on the dish, visit
RETRO RECIPE | FRUIT WINE JELLY 1955
Video is very late, but LADIES AND GENTS look what I made! A perfect jelly creation, wouldn't you agree?!
(Oh my goodness Theresa I forgot to edit in your delicious eggplant photo! Poo! I'm so glad you enjoyed it though!)
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STRAWBERRY SPARKLING WINE JELLY | Japanese Celebratory Dessert | Easier than it looks!
Today I am going to show you how to make STRAWBERRY SPARKLING WINE JELLY.
Perfect dessert for celebration because red and white represent luck and prosperity in Japanese culture.
To tell you the truth, strawberry season is over soon, so there are tiny strawberries on the market for a very affordable price. (¥500/300g). But the taste is super sweet and flavorful.
Give it a try when you find good strawberries!
・12cm(4.7inches) cake mold 300g strawberry 15g powdered gelatin 60g sugar 175ml water 200ml sparkling wine ※or white wine or sparkling water
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My recommendation for ingredients
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How-to make and can mulled wine jelly
Löki Gale Tobin grew up canning salmon in Nome, and came to realize the importance of preserving foods as a way to celebrate the abundance of the earth and sea year-round. Now, she creates unorthodox items that can be enjoyed in heat of summer or dead of winter. Read the full article on Alaska Dispatch News: