1 Snapper, 3 lb 1 ts Salt 2 tb Lime juice 2 lb Tomato 1/4 c Olive oil 1 Onion; finely sliced 2 Garlic clove 1 Bay leaf 1/4 ts Oregano 12 Olive, green; halved 2 tb Capers 2 Jalape
How To make Huachinango a La Veracruzana's Videos
HUACHINANGO A LA VERACRUZANA / VERACRUZANA STYLE RED SNAPPER
De nuestra tradicional cocina mexicana presento como elaborar un exquisito:
HUACHINANGO A LA VERACRUZANA / VERACRUZANA STYLE RED SNAPPER
Puedes utilizar la variedad de pescado que sea de tu agrado, incluso puedes elaborarla con camarones o pulpo entre otros.
Te invito a elaborarla y compartir con familiares y amigos.
Gracias por suscribirte, comentar y compartir, saludos!
Salsa Fish Snapper Veracruz
Learn how to make this delicious dish of Salsa Fish Snapper Veracruz. For more follow the hashtag #RachaelRayShow
Pescado A La Veracruzana- Veracruz Style Fish
Pescado a la Veracruzana is a Veracruz-style fish in a flavorful tomato-based sauce. It's a healthy flavor-packed meal that's ready in 30 minutes.
⏩Recipe, Instructions, and Option to Print:
INGREDIENTS ▢ 2 tablespoon Oil Divided ▢ 4 Tilapia Filets seasoned with salt and pepper on each side. ▢ ½ White Onion thinly sliced ▢ 3 Garlic Cloves minced ▢ 1 tablespoon Capers and juice ▢ ¼ cup Spanish Olives sliced in half. ▢ 2 Banana Pepper or Anaheim Chili, Jalapeno, Serrano, or a combination. ▢ 14.5 ouce Canned Diced Tomatoes or substitute fresh tomatoes. ▢ Salt and pepper to taste
As an Amazon Associate I earn from qualifying purchases.
Spanish Olives- Capers- Skillet with Lid (similar)-
⭐Check Out These Recipes⭐ Arroz Primavera- Flour Tortillas- Instant Pot Beans-
❤️ Follow Me on Social Media ❤️ Pinterest: Instagram: FaceBook: TikTok:
Enter Your Email Address on for a Free copy of 30 Healthy Dinner Recipes.
Huachinango a la Veracruzana con el Chef Aquiles
¡Prepara un delicioso Huachinango a la Veracruzana con el mismísimo Chef Aquiles! Sabemos que te va a encantar.
Síguenos en Facebook: Síguenos en Instagram: Visita nuestra página web:
huachinango a la veracruzana
Pescado a la Veracruzana
Bring the flavors of Mexico to your dining room table with this fragrant fish dish, cooked simply on the stove top and covered with an adventurous south of the border sauce made with onions, green olives, jalapeno and Mexican cinnamon as well as a variety of herbs including marjoram and thyme.