HUEVOS RANCHEROS - MEXICAN EGG BREAKFAST RECIPE
How to make huevos rancheros, an easy Mexican egg dish
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Ingredients
2 british lion eggs
1 red onion, chopped
2 peppers, deseeded and chopped
1 red chilli, deseeded and chopped
2 garlic cloves, chopped
150ml (5oz) passata
knob of butter
fresh coriander & warm wraps to serve
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My Virgin Kitchen is a YouTube channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
Traditional Huevos Rancheros
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10 Field Skillet:
Blue enamel plate:
Related Video: Refried Beans:
Huevos Rancheros
2 white onions
4 Roma tomatoes, cored
2 jalapenos
2 serrano peppers
6 garlic cloves (divided)
2 guajillo chiies finely chopped
Bacon grease or fry oil
Corn tortillas
Eggs
Shredded cheese, for sprinkling
Slice the onion in half, but be sure to keep the root ends intact.
Begin by preparing the vegetables: Core the tomatoes, slice the stems off the jalapeno and serrano peppers and remove the seeds, if desired to reduce the spiciness. Slice the onions in half, but keep the root intact.
Fill a large saucepan about halfway with water. Add all the vegetables and 4 of the garlic cloves. Bring to a boil for about 10 minutes or until the tomatoes are tender, adding more water if needed.
Remove the vegetables with a slotted spoon and let cool. Peel the outer skin of the tomatoes off and discard (soaking them in cold water beforehand, will release the skin easier). Cut the stems off the jalapeno and serrano peppers, and remove the seeds, if desired. Remove the root of the onions.
Add all the vegetables, along with the remaining 2 garlic cloves to a blender, and diced guajillo peppers and Salt and pepper, to taste. Blend until smooth.
Pour the contents in a saucepan to a boil. Reduce the heat to a simmer, cover and continue to cook for 10 minutes, stirring occasionally.
Meanwhile, heat about 1 tablespoon of bacon grease or oil in a cast iron skillet. Add the tortillas and flip to coat with grease on both sides. Cook until they bubble up slightly and warm through on both sides. Be sure not to overcook until crispy.
Return to the skillet, adding more grease if needed, and add the egg(s). Fry until over-easy.
Take the tortillas and top with the egg followed by some sprinkled cheese and then the sauce. Top with more cheese. Serve immediately.
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Huevos Rancheros #shorts
#easyrecipes #breakfast #desayuno
Full recipe here:
HUEVOS A LA MEXICANA | Mexican Scrambled Egg Breakfast ❤
RACHEL COOKS WITH LOVE VIDEOS
HUEVOS A LA MEXICANA is a delicious Mexican breakfast recipe that is nutritious and very easy to make. Because this dish is prepared with tomatoes, onions and green chilis that mirror the colors in the Mexican flag, it was given the name Huevos a la MEXICANA. This dish reminds me so much of my childhood, my mom made it often and she served it with delicious refried beans and the best salsa made in her molcajete and her famous flour tortillas. I have continued the tradition by preparing it for my family ad well when serving it to people who don't like hot chilis in their food you can totally remove the seeds to make it a delicious mild breakfast and before serving it you can fold in some chopped cilantro which is optional too. This dish is easy and hearty and is sure to please.
•INGREDIENTS-------------------
2 TBSP VEGETABLE OIL
MINCED SERRANO PEPPERS (seeds optional)
1/2 MEDIUM DICED ONION
6 XTRA LARGE EGGS (well beaten)
2 LARGE ROMA TOMATOES (Diced)
SALT (to your liking)
CHOPPED CILANTRO (optional)
•REFRIED BEANS-----------------
2 TBSP BACON GREASE (or vegetable oil)
1/4 C. DICED ONIONS
1 LARGE GARLIC CLOVE (minced)
BEANS (I used about 4 Cups)
SMALL PIECE HAM HOCK
•TO EAT WITH----------------------
HOMEADE FLOUR TORTILLAS
#huevosalamexicana
#eggs
#eggbreakfast
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Gordon Ramsay's Huevos Rancheros Recipe
Gordon has prepared the ultimate brunch menu for FOX’s coverage of the 2018 World Cup. He’s whipped up a delicious Huevos Rancheros that is guaranteed to make fans rooting for Mexico perk up. Watch the FIFA WorldCup starting today through July 15 on FOX and check out Gordon's full menu here:
#GordonRamsay #Cooking
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Huevos a la Mexicana | Rick Bayless Taco Manual
There may be more than one way to crack an egg, and there may even be more than one way to enjoy breakfast tacos, but nothing will ever beat knowing and mastering a classic.
These Tacos de Huevos a la Mexicana are a treat I’ll crack into any morning, afternoon, or night. I hope you enjoy this edition of my Taco Manual and use this recipe to build your own style of any-time-of-day taco.
I love a simple tomato, chile, onion combo, but comment below what else you’re adding to make this recipe your own!
Recipe link below ????
~Order your own Frontera Grill Taco Kit via Goldbelly:
~How to make perfect homemade tortillas:
~Get your own tortilla kit: