How To make Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs)
How To make Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs)
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6 Extra-large eggs Sea salt to taste 4 tb Melted lard or safflower oil 1 c Finely chopped, unpeeled -tomatoes 3 tb Finely chopped white onion 4 Chiles serranos, finely -chopped Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs) SERVES 4 This is the simplest and most popular way of cooking eggs in the Mexican manner. Break the eggs into a bowl and just mix (do not beat) with the salt. Heat the lard in a large frying pan. Add the tomatoes, onions, and fresh chiles, stir well, and fry over medium heat, stirring from time to time, for about 3 to 4 minutes or until most of the juice has been absorbed. Stir in the eggs and continue stirring and turning them over until the eggs are set - about 4 minutes. Serve immediately with corn tortillas. Recipe from "The Art of Mexican Cooking" by Diana Kennedy
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Huevos Revueltos Recipe- Five Minute Food
Xanthe Clay shows how to whip up this delicious Mexican take on scrambled eggs in just five minutes.
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ASMR Scrambled Eggs Mexican Style | ASMR Cooking No Talking
ASMR Scrambled Eggs Mexican Style | ASMR Cooking No Talking
In this video I prepare Scrambled Eggs Mexican Style or Huevos a la Mexicana. A popular breakfast egg recipe in Mexican cuisine, consisting of chopped tomatoes, Jalapeño pepper, and onions (I also added one garlic clove to the recipe). The veggies are lightly fried and then the eggs are added and mixed until set.
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ASMR Huevos a la Mexicana | ASMR Cocinar Sin Hablar
En este video preparo Huevos a la Mexicana. Una receta popular de huevos para el desayuno en la cocina mexicana, que consiste en tomates picados, chile jalapeño y cebollas (también agregué un diente de ajo a la receta). Las verduras se fríen ligeramente y luego se agregan los huevos y se mezclan hasta que cuaje.
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Migas, not to be confused with Chilaquiles! #Freddsters #Foodie #Cooking #Breakfast #Migas #Mexican