క్లాసిక్ హమ్మస్ | how to make Hummus recipe and tahini sauce recipe In Telugu | Vismai food
క్లాసిక్ హమ్మస్ | how to make Hummus recipe at home In Telugu | vegan recipes sandwich Vismai Food| How to make Tahini Sauce
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Hello foodies,
Today we are going to see one of the famous middle eastern breakfast, lunch and dinner recipe Hummus along with tahini Sauce. I showed Tahini recipe as well The Hummus can be not only as a dip with pita bread can also use as a sandwich spread. Can create many recipes with Hummus and this is one of the best vegan recipes.
In this recipe, I showed the authentic way of making Tahini sauce recipe. Tahini sauce can use as a salad dressing. Soon, I will post healthy salads using tahini sauce.
Hummus can refrigerate for 5 days and tahini can refrigerate for 15 days.
Please follow the tips and measurements and enjoy the best Hummus and Tahini.
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Ingredients:
For Tahini
1/4 cup Sesame Seeds
2 tbsps Olive oil
For Hummus:
1 Cup Chickpea (kabuli chana)
Tahini sauce
Salt
Lemon juice
Chickpea boiled water
Olive Oil
6-7 garlic pods
Parsley
For Sandwich:
for veggies pickling:
1/3 cup water
1 tsp salt
1.5 tbsp sugar
2 cucumber
2 onion sliced
tomato slices
capsicum slices
chat masala powder
multigrain bread
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Vismai Food Staff
Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith
1 Minute Recipe |Smoked Hummus
Smoked hummus is the perfect dip for the party!! Learn how to make it, less than 1 minute!
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♥ Step-by-Step Written Recipe:
Smoked Hummus Ingredients
15 oz / 425g Canned chick pea (garbanzo beans), drained
1 Clove garlic, roughly chopped
Lemon juice from 1/2 of fresh lemon
1 tsp. / 3g Smoked paprika, plus more for garnish
1/2 tsp. / 2g Smoked salt
Small pinch of black pepper
3 Tbs. / 45ml Tahini
1/3 to 1/2 cup / 100 to 125ml Extra virgin olive oil, plus more for garnish
Chickpea Hummus | tips for making hummus extra creamy
Get the Recipe:
⭐️ Hummus is nutritious and packed with healthy fats, fiber, and plant-based protein. It's vegan and gluten-free, and everyone loves it if properly made.
You can eat it for breakfast, brunch, as a snack, lunch, in a sandwich, with veggies and shirazi, after a workout, on pasta, for dinner, and why not, as a midnight snack.
⭐️ Ingredients
2 cans (15 oz each) chickpeas or 3 cups cooked chickpeas
¼ cup reserved chickpea water add more to taste
3 tablespoons tahini or more to taste
3 tablespoons lemon or more to taste
1 clove garlic or more to taste
½ teaspoon ground cumin or more to taste
½ teaspoon salt or more to taste
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
How to make the BEST HUMMUS!
This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that's made with a few ingredients and perfect for parties!
Here are some other videos you might like:
Hummus With Ground Beef:
Baba Ghanoush (Lebanese Eggplant Dip):
Homemade Pita Chips:
???? HUMMUS INGREDIENTS
1 15 ounce can chickpeas
3 tablespoons lemon juice
2 tablespoons tahini
2 garlic cloves
1/2 teaspoon salt
Extra virgin olive oil for serving
Paprika for serving
Fresh parsley for serving
INSTRUCTIONS
1. Place chickpeas in a bowl of water and rub them together to peel the skin (optional step, but helps create a creamy texture).
2. Drain the garbanzo beans and transfer them to a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.
3. While the food processor is running, add the ice cubes, lemon juice, tahini, garlic clove and salt, and blend for about 5 minutes until smooth. Once everything is blended, you can slowly add hot water while the machine is running to get a smoother texture.
4. Taste and adjust as needed by adding more lemon juice or salt.
5. Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls.
6. Drizzle with olive oil, sprinkle with sumac and fresh parsley. Serve cold or at room temperature.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
FOOD PROCESSOR:
⏱️ TIMESTAMPS:
0:00 Introduction
0:24 Preparing chickpeas
1:15 Ingredients you’ll need
1:20 Processing chickpeas
1:45 Processing remaining ingredients
2:33 Garnishing
3:00 Taste test
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#hummus #hummusrecipe #lebanese #lebanesehummus
THE BEST HUMMUS Recipe You Will Ever Try! ???? Perfect Consistency & Silky Smooth | SO EASY TO MAKE
Get ready to discover the ultimate hummus recipe!???? Today, we're going to show you how to make the BEST HUMMUS you've ever tried. With its perfect consistency, silky smooth texture, and heavenly taste, this hummus will become your new favorite snack. The best part? It's incredibly easy to make! Join us and learn how to whip up this delightful and healthy treat in no time. Trust us, you'll never look at hummus the same way again!????
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HUMMUS
Ingredients:
400 gr canned chickpeas (~14 oz, ~0.9 lb)
6 tablespoons tahini
1 lemon
6 cubes of ice
2 garlic cloves
2 tablespoons extra virgin olive oil
Half teaspoon salt
to garnish:
ground sumac
ground cumin
2-3 tablespoons extra virgin olive oil
Parsley
Directions:
- For a perfectly smooth hummus first you need to peel the chickpeas. Add 400 gr
canned chickpeas in a large bowl and rub to take the skin of.
- Fill the bowl with water and skins will start to float. When you drain, skins will group
on water and it will be much easier to collect.
- Add peeled chickpeas, 2 cloves of garlic, half of a teaspoon salt, 6 tablespoons of
tahini and 2 tablespoons of extra virgin olive oil to food processor.
- Squeeze a lemon juice and run for 7-8 minutes on low-medium speed.
- While the food processor is working the hummus will get warm. To avoid that add 6
cubes of ice gradually. ıce will help to make a smooth hummus as well.
- After a couple of minutes hummus will be ok but not smooth enough. Don’t give
up and continue until the hummus is creamy. You can run on high speed at this stage.
- Taste and adjust the lemon, tahini and salt to your taste. Garlic and olive oil always
need time to settle. If you have 2-3 hours before eating the taste will be better.
- When the hummus is ready put on serving table and make a little crater with the
back of a spoon.
- Sprinkle ground sumac, cumin and parsley leaves. Last but not least pour 2-3
tablespoons of extra virgin olive oil.
- Enjoy your creamy, tasty, simple hummus with your lavash or chips as your spoon!
#Hummus #HummusRecipe
Perfect Homemade Hummus!
#shorts #hummus #Charcuterie
Homemade Hummus
Ingredients:
30 oz Cooked Chick Peas
2-3 Garlic Cloves
2 Lemons
1/2 Cup Tahini
1/4 Cup Olive Oil
1 tsp Cumin
2-3 Tbsp Ice Water
Parsley (garnish)
Paprika (garnish)
Salt and Pepper
Instructions:
Rinse the chick peas and remove the skins.
In a food processor add the chick peas, garlic, tahini, olive oil, cumin, the juice of 1.5 lemons, a splash of ice water, salt and pepper. Purée until smooth adding a little more ice water if needed. Taste and adjust the seasoning to your liking.
Garnish with olive oil, paprika, and freshly chopped parsley. Serve with fresh veggies, crackers, or pita bread.
Enjoy!
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